The Imperial IFSCB150E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep frying unit designed for high-efficiency foodservice environments. It features a 50 lb. capacity stainless steel frypot with immersed elements for uniform heat distribution and rapid recovery times. The integrated built-in filter system simplifies maintenance, while the dump station facilitates quick oil changes. With a 5.5 GPM roller pump and snap action thermostat, it provides precise temperature control essential for consistent product quality in restaurant kitchens requiring durable, dependable frying equipment. This model operates efficiently at 208V, three-phase power, and its all stainless steel exterior ensures longevity and ease of cleaning.
Top Imperial IFSCB150E_208/60/3 Features
The Imperial IFSCB150E_208/60/3 electric floor fryer is tailored for commercial kitchens needing reliable, high-capacity frying. It offers immersed heating elements for energy-efficient operation, a stainless steel construction for durability, and a built-in filter system that streamlines cleanup. Equipped with thermostatic controls and a dump station, it supports consistent temperature management and quick oil replacement, making it suitable for restaurant frying workflows that demand speed and sanitation.
- 50 lb. Capacity: Supports high-volume frying to meet busy service periods
- All Stainless Steel Exterior: Ensures corrosion resistance and ease of sanitation
- Immersed Elements: Enhance heating efficiency and uniform heat transfer
- Built-in Filter and Dump Station: Simplifies maintenance and prolongs oil life
- 5.5 GPM Roller Pump: Facilitates rapid oil circulation and cleanup
Designed for medium-volume restaurant kitchens seeking durable, efficient fryers for frequent use
Imperial IFSCB150E_208/60/3 Technical Specs
The Imperial IFSCB150E_208/60/3 fryer is a robust commercial appliance engineered for dependable performance. It requires a 208V, three-phase electrical connection at approximately 55 amps, with a power draw of approximately 11 kW. It features a self-contained, all stainless steel construction with a cooking capacity of 50 lb., supporting high throughput application. Its operating temperature range comfortably reaches up to 375°F, optimized for consistent frying quality. The unit is equipped with thermostatic controls, built-in filter, and dump station, all designed for straightforward cleaning. Its dimensions are 31 inches wide, 34 inches deep, and 44.13 inches high, with a shipping weight of 433 lbs. The exterior finish is stainless steel, ensuring durability and sanitation compliance. The fryer is certified for safety with CE, cETLus, CSA-Flame, CSA-Star, and CSA-Sanitation approval.
- Electrical Requirements: 208V, 3-phase, 55A, approximately 11 kW
- Cooling Method: Self-contained air-cooled system
- Production Capacity: 50 lb. oil capacity supporting moderate throughput
- Construction & Finish: All stainless steel exterior for corrosion resistance
- Dimensions: 31" W x 34" D x 44.13" H
- Temperature Range: Up to 375°F for optimal frying performance
- Food Safety: Made with materials compatible with sanitation standards; includes filter and dump station for hygiene
- Weight: 433 lbs. shipping weight
- Electrical & Plumbing Compatibility: Requires 208V three-phase power and appropriate drainage for oil disposal
- Clearance & Ventilation: Adequate airflow essential for optimal operation
- Installation Space: Fits in standard 31" W x 34" D footprint with suitable clearance
- Maintenance Access: Filter and dump station facilitate routine cleaning
- Work Environment: Suitable for high-traffic commercial kitchens with moderate workload
What is a commercial fryer?
A commercial fryer is an industrial-grade cooking appliance designed for high-capacity deep frying in foodservice operations. The Imperial IFSCB150E_208/60/3 fryer is a full pot floor model with a 50 lb. capacity, featuring immersed elements and a self-contained, stainless steel construction. Installed in restaurant kitchens, it supports continuous frying tasks by providing consistent heat and efficient filtration, making it ideal for mid-volume restaurant service and quick-service environments requiring reliable, restaurant-ready frying equipment.
Top commercial fryers for restaurant kitchens
Built with durable stainless steel, the Imperial IFSCB150E_208/60/3 offers reliable, efficient performance suitable for medium-volume foodservice. Designed for operation in restaurant environments, it facilitates consistent frying with precise thermostatic control, high-capacity oil capacity, and integrated filtration—all essential for high-paced kitchen workflows. Imperial (Middleby) integrates advanced features ideal for restaurant-ready commercial cooking equipment.
- Operation Type — optimized for busy restaurant kitchens
- Kitchen Type — suited for medium-volume foodservice environments
- Foodservice Category — supporting fried menu items in commercial dining
- Workload Qualifier — suitable for moderate throughput operations
- Use Case — ideal for high-quality, consistent frying in foodservice outlets
Why Choose Imperial IFSCB150E_208/60/3?
Imperial (Middleby) distinguishes itself with built-to-last stainless steel construction, integrated features like built-in filtration and dump station, and precise thermostatic controls. Compared to standard fryers, this model offers superior durability, consistent operation under demanding workloads, and simplified maintenance routines, elevating kitchen efficiency and cleanliness in professional foodservice settings.
- Self-contained design reduces installation complexity
- All stainless steel exterior enhances longevity and sanitation
- Built-in filter system minimizes downtime and extends oil life
- Powerful immersed heating for rapid recovery and uniform frying
- Heavy-duty construction supports high-volume commercial use
