The Imperial IFSCB150C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. Built with durable stainless steel front and sides, it features a 50-pound capacity stainless steel fry pot and integrated filtration system to ensure consistent oil quality and ease of maintenance. Equipped with computer controls and a 5.5 GPM roller pump, this floor model fryer optimizes workflow in restaurant, cafeteria, or institutional kitchens, providing reliable throughput and precise temperature management. The unit outputs up to 140,000 BTU, maintaining optimal frying temperatures while supporting continuous operation in demanding settings.
Top Imperial IFSCB150C_LP Features
The Imperial IFSCB150C_LP Fryer is engineered for commercial foodservice environments requiring dependable high-capacity frying with streamlined workflow. Its built-in filter system simplifies cleaning, while computer controls enable precise temperature regulation. The stainless steel construction ensures longevity, and the floor model design with casters facilitates flexible placement in busy kitchens. The integrated drain station and included accessories support efficient operation and minimal downtime.
- 50 lb. capacity stainless steel fry pot enables continuous frying
- Built-in filter system for effortless oil maintenance
- Computer controls provide precise temperature management
- Heavy-duty stainless steel exterior withstands commercial use
- Includes drain station, food warmer, and filter start kit for workflow efficiency
Ideal for mid-volume restaurant kitchens seeking reliable commercial frying equipment.
Imperial IFSCB150C_LP Technical Specs
The Imperial IFSCB150C_LP Fryer features a self-contained, stainless steel construction with dimensions of 31" in width, 36.5" in depth, and 45.75" in height. It operates on 120V single-phase power at 6.8 amps, consuming approximately 140,000 BTU per hour for efficient frying. The unit is air-cooled, designed for durable long-term use in high-traffic commercial kitchens. It weighs 433 lbs, with an NSF, CE, CSA Star, and CSA Flame certification, ensuring compliance with safety and sanitation standards. The frypot is made of food-safe stainless steel, supporting reliable cleaning and maintenance. The fryer includes a built-in filter system, drain station, and accessories like a food warmer and filter start kit to enhance operational workflow.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP motor
- Cooling Method: Air-cooled system for consistent performance
- Production Capacity: Up to 50 lbs. of food per batch
- Construction & Finish: Stainless steel exterior and frypot
- Dimensions & Weight: 31" W x 36.5" D x 45.75" H; 433 lbs. total weight
- Require commercial electrical hookup and proper ventilation
- Ensure adequate clearance for maintenance and airflow
- Plumbing connection needed for drain station setup
- Support for regular filter and oil replacement
- Suitable for installation on durable, level flooring
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance used in professional foodservice establishments for frying foods efficiently and consistently. The Imperial IFSCB150C_LP Fryer Gas Floor Model is a full-pot gas fryer designed for medium-volume kitchens such as restaurants, cafeterias, and catering operations. It features a robust stainless steel build, a 50-pound capacity fry pot, integrated filter system, and computer controls—making it ideal for continuous frying of a variety of menu items, supporting high throughput, and maintaining quality standards in busy foodservice environments.
Top Floor Gas Fryers for Medium-Volume Foodservice
Reliable and built for demanding kitchens, the Imperial IFSCB150C_LP offers consistent frying performance and durable construction suitable for restaurant-scale operations. It is designed for medium throughput, installation in commercial kitchens, and ensures efficient workflow with integrated filtration and easy maintenance. Imperial (Middleby) model IFSCB150C_LP provides a robust solution for high-volume frying needs.
- Medium-volume operation ideal for busy restaurants and cafeterias
- Commercial-grade durable stainless steel construction
- Includes integrated filtration for minimized oil disposal time
- Designed for reliable performance with 140,000 BTU output
- Floor model with casters for flexible placement in kitchen layouts
Why Choose Imperial Middleby IFSCB150C_LP?
The Imperial IFSCB150C_LP stands out with its heavy-duty stainless steel design, integrated filtration system, and precise computer controls, providing longevity, operational efficiency, and consistent frying results. Its capacity, safety features, and ease of maintenance make it a leading choice for modern commercial kitchens seeking reliable and restaurant-ready frying equipment.
- Compact footprint optimized for space-efficient kitchens
- Self-contained, easy-to-clean filtration system
- Robust stainless steel construction for long-term durability
- Powerful 140,000 BTU heating with precise control
- Includes accessories supporting streamlined workflow
