Imperial IFSCB150-OP-T_NAT 31 Inch gas Deep Fryer with Food Warmer 140000 BTU

The Imperial IFSCB150-OP-T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-performance foodservice applications. Constructed with stainless steel front and sides, it features a 50 lb. open fry pot capacity, making it suitable for medium-volume restaurant operations. Equipped with a built-in filter system, electronic thermostatic controls, and a 5.5 GPM roller pump, this floor-standing unit ensures consistent frying and efficient oil management. With a heating output of 140,000 BTU, it delivers rapid recovery times, optimizing workflow in busy kitchens requiring durable, reliable equipment for frequent frying tasks.

Top Imperial IFSCB150-OP-T_NAT Fryer Features

The Imperial IFSCB150-OP-T_NAT gas fryer offers precise temperature control via electronic thermostats, supporting high-volume frying with a 50 lb. capacity. Its stainless steel construction enhances durability and ease of maintenance, while the built-in filter prolongs oil life and streamlines cleaning. Designed for open pot operation, it integrates seamlessly into commercial kitchens requiring continuous frying performance, with a drain station facilitating efficient oil disposal and cleanup. The 5.5 GPM roller pump improves oil circulation, minimizing downtime during operation.

• Capacity: 50 lb. open fry pot for continuous high-volume frying
• Material: Stainless steel frypot for durability and sanitation
• Ease of Maintenance: Built-in filter system simplifies oil filtration and cleaning
• Installation Fit: Floor model with casters for mobility and flexible placement
• Workflow Optimization: Electronic thermostat with precise temperature management enhances efficiency

Ideal for mid-sized restaurants or institutional foodservice operations requiring reliable frying performance.

Imperial IFSCB150-OP-T_NAT Technical Specs

The Imperial IFSCB150-OP-T_NAT gas fryer operates at 120 volts, 60 Hz, single-phase, with a current draw of 6.8 amps and a power consumption of approximately 0.92 kW. It features a self-contained, air-cooled system, providing straightforward installation without external ventilation requirements. The unit’s stainless steel frypot is designed for longevity and easy cleaning, with dimensions of 31" width, 36.5" depth, and 45.75" height, and a weight of 433 lbs. The fryer's operating temperature range maximizes at 400°F, supporting consistent cooking results. Its construction meets sanitation standards, with corrosion-resistant materials suitable for daily cleaning routines. Included accessories such as a food warmer, dump pan, joiner strips, and filter starter kit facilitate immediate operational setup.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.8A, 0.92 kW
• Cooling Method: Air-cooled system for easy installation
• Production Capacity: 50 lbs. of food per batch with rapid heat recovery
• Construction & Finish: Stainless steel exterior and frypot for durability and sanitation
• Dimensions: 31" W x 36.5" D x 45.75" H
• Weight: 433 lbs. (including components)
• Temperature Range: 200°F to 400°F for versatile frying applications
• Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit

Practical installation considerations include ensuring adequate airflow for cooling, proper drainage connections for oil disposal, and clearance for maintenance. The unit’s design accommodates seamless integration into existing kitchen workflows while maintaining easy access for cleaning and filter replacement.

What is a commercial fryer?

A commercial fryer is a specialized appliance used in professional kitchens to deep-fry foods efficiently at high capacity. The Imperial IFSCB150-OP-T_NAT fryer features a robust stainless steel construction with a 50 lb. capacity, ideal for medium-volume foodservice operations. Installed in restaurant kitchens, it provides consistent heat and rapid recovery times, suitable for preparing fried items such as fries, chicken, or seafood. Its open fry pot design and built-in filter aid in prolonged oil life and simplified cleaning, making it a practical solution for high-demand environments that require reliable, restaurant-ready deep frying equipment.

Top gas fryers for foodservice settings

Built with durable stainless steel and advanced thermostatic controls, the Imperial IFSCB150-OP-T_NAT is ideal for medium-volume commercial kitchens specializing in fried foods. Designed for operation in busy restaurant environments, it supports consistent output with a focus on operational efficiency and sanitation. Perfect for quick service restaurants, institutional cafeterias, and food trucks, this floor model fryer offers a dependable solution for maintaining high throughput with precise temperature management and straightforward maintenance.

• Operation Type — suited for moderate throughput foodservice kitchens
• Kitchen Type — designed for commercial dining and quick-service settings
• Foodservice Category — optimal for frying breaded items and fried entrees
• Workload Qualifier — supports daily continuous frying without performance loss
• Use Case — enhances workflow in restaurants requiring reliable high-volume frying

Why Choose Imperial IFSCB150-OP-T_NAT?

Imperial’s models are distinguished by their stainless steel build, precise temperature controls, and integrated filtration systems. The IFSCB150-OP-T_NAT separates itself with a robust 50 lb. capacity, 140,000 BTU heating power, and comprehensive features that support consistent frying performance in demanding commercial environments. Its open pot design and easy-to-maintain construction improve operational efficiency and cleanliness compared to competitor units, while ensuring durability and reliable output in high-use foodservice settings.

• Unique built-in filter system promotes oil longevity and sanitation
• Robust stainless steel construction enhances durability and ease of cleaning
• High BTU output provides fast heat recovery for continuous operation
• Floor-standing with casters allows flexible kitchen placement
• Precise electronic thermostats optimize frying consistency