Imperial IFSCB150-OP-T_LP 31 Inch Gas Deep Fryer with Built-in Filter System 140000 BTU

The Imperial IFSCB150-OP-T_LP Fryer Gas Floor Model is a commercial-grade cooking appliance designed for high-capacity frying applications in restaurant and foodservice settings. This floor-mounted, open-pot fryer features a stainless steel frypot with a 50 lb. capacity, providing efficient, uniform heat transfer for large batch frying. Equipped with a built-in filter system and electronic thermostatic controls, it ensures consistent product quality and simplifies maintenance. Operating at 140,000 BTU with a 5.5 GPM roller pump, this model is engineered for steady performance and durability in busy kitchens, making it ideal for high-volume frying operations requiring precise temperature control and reliable sanitation standards.

Top Imperial IFSCB150-OP-T_LP Features

The Imperial IFSCB150-OP-T_LP Fryer offers a robust open pot design with stainless steel construction, facilitating easy cleaning and long-term durability. With a 50 lb. oil capacity, it supports high-volume frying in commercial kitchens. Its electronic thermostat provides precise temperature regulation, while the built-in filter system simplifies oil maintenance. The 5.5 GPM roller pump ensures efficient oil circulation, suitable for restaurant throughput. The unit's stainless steel exterior and open pot configuration optimize workflow and sanitation, fitting seamlessly into demanding foodservice environments requiring consistent frying results.

• Capacity: 50 lb. open pot for high-volume frying
• Material: Stainless steel frypot and exterior finish for durability
• Ease of maintenance: Built-in filter system simplifies oil filtration
• Design: Open pot with cabinet access for quick service and cleaning
• Performance: Electronic thermostat with precise temperature control up to 140,000 BTU

Ideal for large-scale restaurant kitchens needing reliable and efficient fryers for everyday service.

Imperial IFSCB150-OP-T_LP Technical Specs

The Imperial IFSCB150-OP-T_LP Fryer features an air-cooled, self-contained design with stainless steel construction, including a front, sides, and cabinet in a sleek finish. Operating at 120V/60Hz/1-phase, it draws approximately 6.8 amps and consumes 1/3 HP, with a total weight of 433 lbs. The unit’s dimensions are 31 inches wide, 36.5 inches deep, and 45.75 inches tall. It emits 140,000 BTU, supporting a production capacity of 50 lbs. of fried product per batch. Its controls are thermostatic with integrated filtering, and it operates in a temperature range suitable for high-volume frying. The unit complies with sanitation standards with cETLus and ETL-Sanitation listings, ensuring safety and ease of cleaning. Disassembly for maintenance is straightforward, with accessories including a food warmer, dump pan, joiner strips, and filter starter kit included. Clearances should accommodate airflow and drainage for optimal operation.

• Electrical requirements: 120V, 60Hz, 1-phase, 6.8A, 1/3 HP motor
• Cooling method: Air-cooled, self-contained system for efficient heat dissipation
• Construction & finish: Stainless steel front, sides, and cabinet for durability and sanitation
• Dimensions & weight: 31" W x 36.5" D x 45.75" H, 433 lbs
• Usage setup: Requires appropriate electrical and plumbing connections, space clearance for airflow, and drainage access

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in foodservice establishments. It features stainless steel construction, large oil capacities, and precise temperature controls to support daily restaurant operations. The Imperial IFSCB150-OP-T_LP Fryer Gas Floor Model, with its 50 lb. capacity and robust performance, is suitable for use in large kitchens, cafeteria settings, and fast-food outlets where consistent, quick-quality fried products are required. Its open pot configuration facilitates easy cleaning and maintenance, making it a reliable choice for mid-volume frying needs in busy foodservice environments.

Top Commercial Fryers for Foodservice Operations

Built to endure demanding kitchen workflows, the Imperial IFSCB150-OP-T_LP offers high-capacity, reliable performance, and efficient operation suitable for medium-throughput restaurant environments. The model’s durable stainless steel construction supports easy cleaning, and its precise thermostatic controls ensure consistent frying. Ideal for foodservice roles requiring robust equipment designed for steady everyday use, it enhances operational efficiency in busy kitchens. Imperial’s reliable design and features make it a preferred choice for commercial frying applications in various foodservice niches.

• Operation type — Medium-volume restaurant kitchens
• Kitchen setting — Foodservice environments with high throughput
• Food category — Fried foods including chicken, fish, and appetizers
• Workload qualifier — Moderate throughput with reliable performance
• Use case — Support consistent frying during busy service hours

Why Choose Imperial

Why Choose Imperial IFSCB150-OP-T_LP Fryer Gas Floor Model? This model combines durable stainless steel construction, a high-capacity open pot design, and integrated filtration, setting it apart from standard fryers. Its efficient 140,000 BTU output and electronic thermostat provide precise control and reliable high-volume performance. The unit’s spacious cabinet and straightforward maintenance features streamline kitchen workflows, improving sanitation and operational uptime compared to competing models, establishing it as a restaurant-ready solution for commercial fryers.

• Self-contained design: Simplifies installation and reduces space needs
• Open pot configuration: Facilitates easy cleaning and product access
• High BTU output: Supports consistent cooking in high-demand settings
• Robust stainless steel construction: Ensures durability and sanitation
• Integrated filter system: Eases oil maintenance and extends fry lifespan