Imperial IFSCB150-OP_NAT 31 Inch Open Pot Gas Deep Fryer 140000 BTU with Food Warmer

The Imperial IFSCB150-OP_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-standing appliance features a stainless-steel frypot with a 50 lb. capacity, optimized for efficient large batch frying. Equipped with a built-in filter system and a 5.5 GPM roller pump, it facilitates continuous filtration and easy maintenance. The open pot design, thermostatic controls, and a drain station support precise temperature management and streamlined cleaning. Operating at 140,000 BTU, this fryer is suitable for mid- to large-volume kitchens requiring robust performance and durability in professional restaurant environments.

Top Imperial IFSCB150-OP_NAT Features

The Imperial IFSCB150-OP_NAT gas fryer offers a 50 lb. food capacity with stainless steel construction, incorporating a built-in filter and thermostatic controls for consistent frying results. Its open pot design simplifies cleaning, while the integrated drain station enhances workflow efficiency. Suitable for busy commercial kitchens, it provides durable operation with easy access for maintenance and precise temperature regulation for high-volume frying applications.

• Open pot design enables quick cleaning and inspection.
• Built-in filter system reduces oil maintenance and extends oil life.
• Stainless steel frypot ensures corrosion resistance and longevity.
• Snap action thermostat provides accurate temperature control for consistent cooking.
• 5.5 GPM roller pump supports continuous oil filtration for efficiency in high-demand settings.

Ideal for mid-volume restaurant operations seeking reliable, large-capacity fryers with simplified maintenance.

Imperial IFSCB150-OP_NAT Technical Specs

The Imperial IFSCB150-OP_NAT gas fryer features a stainless steel exterior finish on the front and sides, with a height of 45.75 inches, width of 31 inches, and a depth of 36.5 inches, weighing 433 lbs. Its electrical requirements include 120V/60Hz/1-ph with a 6.8-amp draw and a power input of 1/3 HP. The appliance operates with an air-cooled system supported by a self-contained refrigeration setup, consuming approximately 140,000 BTU for high-capacity frying. The unit's construction materials include durable stainless steel, ensuring long-term sanitation and ease of cleaning, compatible with standard commercial kitchen cleaning routines. The fryer maintains optimal performance within typical operating ranges, with a focus on safety features like rounded edges and tamper-resistant controls. Easy disassembly and included accessories like a food warmer and dump pan support quick maintenance and workflow integration for busy foodservice settings.

• Electrical requirements: 120V, 60Hz, 1-ph, 6.8A
• Cooling method: Air-cooled
• Production capacity: 50 lbs. of food per batch
• Construction & finish: Stainless steel front & sides
• Dimensions: 45.75" H x 31" W x 36.5" D
• Weight: 433 lbs.
• Temperature range: Operating within standard frying temperatures, max safe temperature not specified
• Food safety: Food-grade stainless steel, compatible with standard cleaning protocols
• Included accessories: Food warmer, dump pan, joiner strips, filter starter kit
• Assembly required: No, fully assembled

• Electrical hookup: Requires standard 120V power supply with proper grounding
• Drainage and filtration: Integrated drain station with built-in filter system and roller pump for continuous oil filtration
• Ventilation needs: Adequate ventilation required due to high BTU output of 140,000
• Drain accessibility: Front-mounted drain station for easy oil changes
• Workflow integration: Compatible with standard commercial kitchen layouts, supports high-volume frying

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying in professional foodservice environments. Installed in restaurant kitchens and fast food outlets, it features a self-contained stainless steel frypot with precise thermostatic controls, high BTU output for rapid heat recovery, and efficient oil filtration systems like the Imperial IFSCB150-OP_NAT. Its robust construction supports frequent use, and its operational capacity typically ranges from 50 to 100 pounds per batch, making it suitable for busy kitchens that require consistent, large-scale frying of foods such as fries, chicken, and seafood. The unit's design prioritizes durability, safety, and ease of maintenance, facilitating high throughput in mid- to large-volume foodservice operations.

Top Gas Fryers for Medium-Volume Foodservice Settings

Commercial gas fryers like the Imperial IFSCB150-OP_NAT offer reliable performance, durable stainless steel construction, and integrated filtration for consistent frying in moderate throughput environments. Designed for restaurant kitchens, they support high-capacity batch frying, with efficient operation and straightforward maintenance. Perfect for mid-volume foodservice applications requiring robust and appliance-integrated solutions.

• High-capacity operation suited for moderate-volume kitchens
• Constructed with stainless steel for durability and sanitation
• Integration of built-in filter and drain station enhances workflow
• Full pot open design facilitates cleaning and inspection
• Supports consistent, high-quality frying with thermostatic controls

Why Choose Imperial IFSCB150-OP_NAT?

Designed for demanding commercial kitchens, the Imperial IFSCB150-OP_NAT provides a robust, self-contained gas frying solution with a 50 lb. capacity, stainless steel construction, and advanced filtration. Its high BTU output and open pot design optimize throughput and ease of maintenance, making it a reliable choice for medium-volume foodservice environments. Its durable build and integrated features set it apart from standard models, contributing to efficient operations and high-quality product presentation.

• Self-contained design simplifies installation and cleaning
• Enhanced durability with stainless steel construction
• Integrated filtration reduces oil waste and maintenance time
• High 140,000 BTU output accelerates frying cycles
• Large 50 lb. capacity for high-volume applications