Imperial IFSCB150-OP-C_NAT 31 Inch Gas Deep Fryer Open Pot 50 lb Capacity with Food Warmer

The Imperial IFSCB150-OP-C_NAT Fryer Gas Floor Model is a commercial-grade open-pot deep fryer designed for high-volume foodservice applications. Manufactured by Imperial (Middleby), this floor-standing fryer features a 50 lb. capacity stainless steel fry pot, providing consistent, energy-efficient frying for restaurant kitchens, cafeterias, and catering operations. Equipped with computer controls, a built-in filter system, and a 5.5 GPM roller pump, it streamlines workflow and simplifies maintenance. Its 140,000 BTU gas heating system ensures rapid heat recovery, making it suitable for mid-volume throughput in demanding culinary environments.

Top Imperial IFSCB150-OP-C_NAT Features

This gas fryer's open pot design with stainless steel construction enhances durability and sanitation. The integrated built-in filter system reduces oil usage and simplifies cleaning, while computer controls provide precise temperature management. Its 45.75-inch height, 31-inch width, and 36.5-inch depth facilitate fitting into various commercial kitchen layouts, and its casters allow mobility. Designed for reliable operation, it supports high-volume frying needs, with features optimized for ease of maintenance and workflow efficiency.

• High 50 lb. capacity: Supports moderate throughput for busy kitchens
• Durable stainless steel construction: Ensures longevity in demanding environments
• Built-in filter system: Facilitates quick oil filtration and reduces downtime
• Computer controls and roller pump: Enable precise temperature regulation and efficient oil circulation
• Casters and compact footprint: Allow flexible placement and easy maneuverability in commercial kitchens

Ideal for restaurant and institutional kitchens requiring reliable, high-capacity frying with streamlined maintenance.

Imperial IFSCB150-OP-C_NAT Technical Specs

The Imperial IFSCB150-OP-C_NAT fryer's technical design features an air-cooled gas heating system consuming 140,000 BTU to deliver rapid heat-up and recovery times. Its stainless steel fry pot, with a capacity of 50 lbs., provides a robust cooking environment, supported by computer controls for precise temperature adjustments. External dimensions are 45.75 inches in height, 31 inches in width, and 36.5 inches in depth, with a total weight of 433 lbs., including casters for mobility. The unit operates on 120V power at 6.8 amps, with a single-phase connection, making it compatible with typical commercial electrical setups. Its construction features stainless steel front and sides, offering corrosion resistance and ease of cleaning. The built-in filter system simplifies oil management, while the open pot design enhances access for cleaning and maintenance. It meets ETL-Sanitation and cETLus standards, ensuring compliance with safety and sanitation requirements for professional kitchens. The unit's operating temperature range accommodates standard frying needs, with detailed dimensions and weights facilitating installation planning.

• Electrical Requirements: 120V / 60Hz / 1-ph / 6.8A / 1/3 HP
• Cooling Method: Air-cooled
• Production Capacity: Supports 50 lbs. of food per batch
• Construction & Finish: Stainless steel front & sides
• Dimensions: 45.75" H x 31" W x 36.5" D
• Weight: 433 lbs. (including casters)
• Temperature Resistance: Designed for typical frying temperature ranges
• Cleaning & Maintenance: Integrated filter system and open pot for easy access
• Usage Compatibility: Compatible with standard commercial gas and electrical supplies
• Operational Clearance: Ensure adequate airflow and drainage for optimal performance

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed to perform high-volume frying in professional foodservice settings. It features a durable construction, precise temperature controls, and often includes integrated oil filtration systems for efficient operation. The Imperial IFSCB150-OP-C_NAT fryer, equipped with a stainless steel fry pot and computer controls, is suitable for mid-volume restaurants, cafeterias, and catering kitchens, supporting reliable, consistent frying performance with minimal downtime.

Top Gas Fryers for Foodservice Kitchens

These commercial gas fryers deliver robust performance, durable stainless steel construction, and precise temperature controls, making them ideal for medium-volume restaurant operations. Imperial (Middleby) IFSCB150-OP-C_NAT fryers excel in ensuring fast, efficient frying with streamlined oil management, suitable for busy culinary environments where reliability and operational efficiency are critical.

• Operation Type — suitable for moderate throughput commercial kitchens
• Kitchen Setting — ideal for restaurant, cafeteria, and catering establishments
• Foodservice Category — optimized for frying various menu items
• Workload Qualifier — supports consistent, medium-volume frying needs
• Use Case — engineered for reliable, efficient oil management and quick service

Why Choose Imperial IFSCB150-OP-C_NAT?

This gas fryer offers a combination of heavy-duty stainless steel construction, integrated oil filtration, and computer controls that create a dependable, low-maintenance frying solution. Its precise temperature regulation and 50 lb. capacity support efficient high-volume operations, while mobility features like casters enhance kitchen flexibility. Designed for professional kitchens demanding consistent performance, it stands out from standard models through its robust build and ease of operation.

• Self-contained gas system with rapid heat recovery for continuous frying
• Built-in filter reduces oil waste and simplifies cleanup
• Stainless steel exterior withstands heavy use and cleaning
• Compact yet high-capacity design fits diverse kitchen layouts
• Equipped with computer controls for precise temperature management