Imperial IFSCB150-OP-C_LP 31 Inch Gas Deep Fryer Open Pot with Built-in Filter 140000 BTU

The Imperial IFSCB150-OP-C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. It features a stainless steel fry pot with 50 lb. capacity, powered by 140,000 BTU gas heating to ensure efficient, consistent frying performance. The open pot design facilitates rapid heat recovery and straightforward cleaning, making it suitable for bustling kitchens. Equipped with a built-in filter system and computer controls, this floor model fryer enhances operational efficiency and safety in restaurant environments.

Top Imperial IFSCB150-OP-C_LP Features

The Imperial IFSCB150-OP-C_LP gas fryer combines robust construction with precise control systems, ideal for mid-volume restaurant kitchens. Its stainless steel components ensure durability and ease of maintenance, while the built-in filter simplifies oil management. The open pot configuration allows quick access for cleaning, and the integrated drain station facilitates efficient oil disposal. Designed for reliable performance, this fryer supports consistent quality output in busy foodservice settings.

• 50 lb. capacity Fry Pot: Supports high-volume frying with efficient heat transfer
• Stainless steel construction: Ensures durability and sanitation in commercial environments
• Built-in filter system: Simplifies oil filtration and replacement for sustained performance
• Computer controls: Allow precise temperature management and operation monitoring
• Open pot design: Enables easy access for cleaning and oil changes

Suitable for mid-volume restaurants and food production facilities requiring reliable deep frying capabilities.

Imperial IFSCB150-OP-C_LP Technical Specs

The Imperial IFSCB150-OP-C_LP fryer operates on a 120V/60Hz single-phase electrical supply drawing approximately 6.8 amps at 1/3 HP, supporting efficient installation in standard commercial kitchens. Its stainless steel exterior and fry pot ensure corrosion resistance and hygiene, with a total weight of 433 lbs for stability. The unit features a high BTU output of 140,000, enabling rapid heat recovery after loading or oil filtration. The dimensions are 31" wide, 36.5" deep, and 45.75" high, with a user-friendly control interface integrated into the stainless steel front. Ventilation considerations include adequate airflow for safe operation, and the unit includes a drain station for streamlined oil disposal. The fryer's comprehensive construction and integrated filter facilitate routine cleaning, while its modular design supports maintenance. It is suitable for continuous operation in busy foodservice environments with a focus on sanitation and performance.

• Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP motor
• Cooling method: Air-cooled system for consistent performance
• Production capacity: Supports 50 lbs. of food per batch, with continuous operation for high-volume output
• Construction & finish: Heavy-duty stainless steel front and sides with durable cabinet
• Dimensions and weight: 31" W x 36.5" D x 45.75" H; 433 lbs. total
• Temperature resistance: Operates within safe temperatures, with maximum safe operational temperatures clearly maintained
• Food safety: Constructed from food-grade stainless steel, compatible with standard cleaning routines
• Included accessories: Food warmer, dump pan, joiner strips, filter starter kit included

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty appliance designed for efficient deep frying in foodservice settings. These fryers, like the Imperial IFSCB150-OP-C_LP, are installed in professional kitchens such as restaurants and cafeterias to support high-volume cooking. Equipped with features like stainless steel fry pots, built-in filters, and precise thermostatic controls, they provide consistent frying results and ease of maintenance, making them suitable for continuous operation in busy food production environments.

Top gas fryers for high-volume foodservice settings

Built with commercial-grade materials and advanced controls, the Imperial IFSCB150-OP-C_LP is ideal for medium-volume restaurant kitchens requiring reliable deep frying. Its durable construction, integrated filtration, and efficient heat output support sustained operation in busy foodservice environments. Imperial (Middleby) model supports high throughput with consistent quality and easy maintenance, making it a practical choice for commercial kitchen equipment.

• Medium-volume operations supporting consistent product quality
• Designed for commercial kitchens with demanding throughput
• Robust stainless steel build for longevity and sanitation
• Self-contained, restaurant-ready design with integrated filter
• Precise computer controls for precise temperature management

Why Choose Imperial IFSCB150-OP-C_LP?

The Imperial IFSCB150-OP-C_LP stands out among commercial fryers with its durable stainless steel construction, high BTU output, and integrated filter system. Its open pot design simplifies cleaning, and the built-in drain supports quick oil disposal, reducing downtime. These features enhance operational efficiency and sanitation, making it a reliable choice for high-demand foodservice environments.

• Compact footprint: Fits seamlessly into busy kitchens with limited space
• Open pot design: Facilitates straightforward cleaning and oil management
• Built-in filter system: Reduces oil degradation and extends oil life
• Heavy-duty stainless steel: Ensures durability against commercial wear
• High BTU output: Supports rapid heat recovery for continuous frying