The Imperial IFSCB150_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-performance kitchen operations in foodservice establishments. This full-pot, gas-powered unit features a 50 lb. capacity stainless steel fry pot with a durable built-in filter system for efficient grease management. Its thermostatic controls ensure precise temperature regulation, making it suitable for restaurants, cafeterias, and large-scale catering kitchens requiring reliable frying capabilities. Equipped with a 5.5 GPM roller pump and landing ledge for easy drainage, this floor model delivers consistent output of fried foods with a maximum temperature of approximately 375°F, producing 140,000 BTU for rapid heat-up and recovery across high-volume periods. The robust stainless steel exterior ensures longevity, while its versatile design facilitates seamless integration into various commercial kitchen layouts.
Top Imperial IFSCB150_LP Features
This gas fryer is tailored for commercial foodservice environments needing high-capacity frying, utilizing a stainless steel frypot with a built-in filter system for ease of cleaning and extended component lifespan. The unit's 50 lb. capacity supports moderate throughput operations, with thermostatic controls allowing precise temperature management. Its durable construction and simple drain station simplify maintenance, optimized for fast-paced restaurant workflows. Designed for floor mounting, it fits seamlessly into dense kitchen layouts without sacrificing operational efficiency.
- 50 lb. capacity supports moderate throughput in busy kitchens
- Stainless steel frypot and exterior resist corrosion and facilitate cleaning
- Built-in filter system simplifies grease management and reduces downtime
- Easy-to-access drain station streamlines oil replacement and cleaning routines
- Thermostatic controls with snap action thermostat ensure consistent frying temperatures
Ideal for restaurants seeking durable, efficient fryers for high-volume food preparation.
Imperial IFSCB150_LP Technical Specs
The Imperial IFSCB150_LP Fryer Gas Floor Model operates on 120V/60Hz single-phase power with a typical current of 6.8 amps, drawing approximately 1/3 HP for its gas operation. Its heating source delivers 140,000 BTU, supporting rapid heat-up and recovery times essential for continuous cooking processes. The unit features a stainless steel frypot and cabinet for durability and ease of cleaning, with a height of 45.75 inches, width of 31 inches, and depth of 36.5 inches; total weight is 433 lbs. The fryer is air-cooled, completely self-contained with a built-in filter system, and designed with NSF, CSA Flame, and CSA Star compliance for safety and sanitation. Its integrated drain station and includes accessories such as a food warmer, dump pan, joiner strips, and filter start kit, facilitating straightforward operation and maintenance in medium- to high-volume commercial environments.
- Electrical Requirements: 120V, 60Hz, single phase, 6.8 amps, 1/3 HP motor
- Heating Capacity: 140,000 BTU for fast temperature recovery
- Construction: Stainless steel front, sides, frypot, and cabinet finish
- Dimensions: 45.75" H x 31" W x 36.5" D
- Weight: 433 lbs
- Cooling Method: Air-cooled system
- Certification: NSF, CSA Flame, CSA Star
- Included Accessories: Food warmer, dump pan, joiner strips, filter start kit
For optimal operation, requiring appropriate ventilation, drainage plumbing, and clearances for safe servicing, this fryer is suited for installation in medium-volume commercial kitchens with ample airflow and drainage provisions.
What is a commercial gas fryer with full pot design?
A commercial gas fryer with full pot design is a heavy-duty cooking appliance used in professional kitchens to fry large quantities of foods efficiently. It features a stainless steel frypot, precise thermostatic controls, and a built-in filter system for grease management. The Imperial IFSCB150_LP model is installed in restaurant or cafeteria kitchens, delivering consistent frying performance suitable for medium-volume food production and operational durability over time.
Top Fryers for Medium-Volume Foodservice Settings
This commercial gas fryer from Imperial with model number IFSCB150_LP provides reliable quality, advanced features, and efficient workflow suited for kitchens with moderate throughput. Designed for restaurant or institutional use, it emphasizes durability, safety, and ease of maintenance, making it ideal for medium-sized foodservice operations needing consistent fried product quality and quick turnaround.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — institutional cafeterias
- Workload Qualifier — moderate throughput
- Use Case — high-efficiency frying with grease filtration
Why Choose Imperial IFSCB150_LP?
Imperial’s IFSCB150_LP stands out among commercial fryers with its robust stainless steel construction, integrated filter system, and high-capacity design. It combines precise temperature control, durable components, and user-friendly maintenance features to enhance operational efficiency while ensuring sanitation and safety standards are met. Its full-pot configuration supports consistent frying for busy foodservice environments, making it a reliable investment for professional kitchens.
- Self-contained, high-capacity unit optimized for consistent frying productivity
- Durable stainless steel exterior resists corrosion and simplifies cleaning
- Built-in filter reduces grease buildup, extending component life
- Floor-mounted design with drain station for quick maintenance
- Effective for high-traffic restaurants requiring rapid throughput and reliable performance
