The Imperial IFSCB-150T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer engineered for high-efficiency performance in professional foodservice environments. This restaurant-grade floor model features a stainless steel fry pot and a built-in filter system designed for rapid filtration and simplified maintenance. With a 50 lb. capacity, it supports medium-volume operations, including busy kitchens, cafeterias, and takeaway establishments. The fryer is powered by a 140,000 BTU gas burner, operating at 6.8 amps on a 120V/60Hz single-phase electrical supply, ensuring consistent heat distribution. Its electronic thermostatic controls maintain precise frying temperatures, optimizing product quality. The sturdy stainless steel exterior, including front and sides, enhances durability and ease of cleaning, while integrated casters facilitate mobility and placement flexibility. Designed for durability and efficient workflow, the Imperial IFSCB-150T_NAT is suitable for commercial kitchens requiring dependable, restaurant-ready frying equipment, with features tailored to meet demanding operational needs.
Top Imperial IFSCB-150T_NAT Features
The Imperial IFSCB-150T_NAT gas fryer offers precise thermostatic controls, a robust stainless steel frypot, and an integrated built-in filter for effortless filtration. Its 50 lb. capacity supports moderate throughput kitchens, while the durable construction withstands rigorous daily use. Easy access drain station and casters simplify cleaning and repositioning, streamlining workflow for busy foodservice settings.
- High-capacity gas frypot supports 50 lbs. of frying oil for versatile use
- Built-in filtration system facilitates quick oil maintenance and extends fry life
- Stainless steel exterior ensures durability and ease of cleaning in demanding environments
- Electronic thermostatic control provides precise temperature regulation for consistent product quality
- Heavy-duty casters enable easy mobility and flexible kitchen placement
Ideal for medium-volume restaurant kitchens, quick-service operations, or institutional foodservice facilities
Imperial IFSCB-150T_NAT Technical Specs
The Imperial IFSCB-150T_NAT gas fryer is a self-contained, floor-mounted unit with a stainless steel frypot measuring 31 inches wide, 36.5 inches deep, and 45.75 inches high. It operates with a 120V/60Hz single-phase power supply, drawing 6.8 amps and consuming 140,000 BTU of gas heat. The model weighs approximately 433 pounds and features a durable stainless steel finish on the front and sides for Commercial kitchen durability. It includes a built-in filter system, electronic thermostatic controls for precise heat management, and a drain station for efficient cleaning. The fryer’s operating temperature range extends up to maximum safe temperatures suitable for diverse frying applications. The unit complies with safety and sanitation standards, with a proposition 65 warning and CE, CSA Flame, and CSA Star certifications, ensuring compliance and safety in commercial settings. Its robust construction and detailed design support repetitive use in busy kitchens, supporting a variety of frying needs and workflow requirements.
- Electrical Requirements: 120V/60Hz, 6.8 amps, 1-phase supply
- Capacity: 50 lbs. of oil for medium-volume frying
- Construction & Finish: Stainless steel front & sides
- Dimensions: 31" W x 36.5" D x 45.75" H
- Weight: 433 lbs.
- Cooling Method: Ambient air-cooled system
- Energy Use: Approximate gas consumption of 140,000 BTU/hr
- Control Features: Electronic thermostatic temperature regulation
- Included Accessories: Drain station, built-in filter, and filter start kit
What is a commercial gas fryer
A commercial gas fryer is a high-capacity cooking appliance designed for rapid, consistent deep frying in professional kitchens. Typically equipped with a large stainless steel frypot and precise thermostatic controls, it supports medium to high throughput operations. The Imperial IFSCB-150T_NAT features a 50 lb. oil capacity, efficient built-in filtration, and durable construction suitable for busy restaurant or institutional use. Installed in full-size kitchens, it caters to diverse frying needs, including chicken, fries, and other fried foods, making it ideal for restaurant and cafeteria environments with moderate to high volume demand.
Top Floor Gas Fryers for Medium-Volume Foodservice Settings
Designed for steady frying operations, the Imperial IFSCB-150T_NAT floor gas fryer offers reliable performance, build quality, and integrated filtration suited for commercial kitchens operated at moderate throughput. Imperial (Middleby) model supports efficient workflow and sanitation, ideal for restaurant, cafeteria, and rapid-service environments requiring durable, restaurant-ready fried foods.
- Operation type — suitable for full-service restaurants and cafeterias
- Kitchen size — optimized for medium-use kitchen layouts
- Foodservice category — applies to commercial deep frying
- Workload qualifier — supports moderate throughput daily
- Use case — efficient for standard frying needs in busy foodservice facilities
Why Choose Imperial IFSCB-150T_NAT
Choosing the Imperial IFSCB-150T_NAT gas fryer provides a robust, self-contained frying solution with proven durability and precise temperature control. Its stainless steel construction and built-in filtration system enhance sanitation and ease of maintenance. Superior heat output and reliable components ensure consistent product quality, supporting operational efficiency in demanding commercial kitchens with medium throughput demands.
- Compact footprint with stainless steel exterior for durability
- Built-in filter increases oil longevity and simplifies maintenance
- 140,000 BTU gas burner ensures rapid heat recovery
- Heavy-duty casters enable flexible placement in busy kitchens
- Electronic thermostatic controls for precise frying temperature
