The Imperial IFSCB-150T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-mounted unit features a stainless steel frypot capable of holding 50 pounds of product, supporting consistent, efficient frying tasks in busy kitchens. Equipped with an integrated filter system, electronic thermostatic controls, and a drain station, it ensures optimal performance and ease of maintenance. Rated at 140,000 BTU, it is suitable for restaurant kitchens requiring reliable, high-volume frying with precise temperature management and straightforward cleaning routines.
Top Imperial IFSCB-150T_LP Features
This gas fryer offers precise temperature control via electronic thermostat, integrates a built-in filter system for simplified oil maintenance, and includes a drain station for efficient oil management. Its durable stainless steel construction ensures longevity in demanding environments while casters enable mobility within the kitchen. The 50 lb. capacity and 5.5 GPM roller pump support moderate throughput, suitable for fast-paced foodservice settings. The unit’s commercial design optimizes workflow, providing uniform frying performance and ease of cleaning to maximize operational efficiency.
- Capacity: 50 lb. food capacity supports moderate throughput operations
- Material: Stainless steel frypot ensures corrosion resistance and durability
- Ease of Maintenance: Built-in filter system simplifies oil filtration and replacement
- Mobility: Casters facilitate positioning and cleaning in busy kitchens
- Performance: 140,000 BTU power supports rapid, consistent frying results
Ideal for high-volume restaurant kitchens needing reliable gas fryers with minimal downtime
Imperial IFSCB-150T_LP Technical Specs
The Imperial IFSCB-150T_LP features a self-contained, air-cooled design powered by a 120V, single-phase electrical connection drawing 6.8 amps and consuming 1/3 HP. Its stainless steel exterior finish combines durability with ease of cleaning, operating within an optimal temperature range at maximum 600°F. This floor model weighs approximately 433 pounds, with overall dimensions of 31" width, 36.5" depth, and 45.75" height, making it suitable for space-efficient installation in commercial kitchens. The unit’s NSF, CSA Flame, and CSA Star certifications highlight compliance with high industry safety and sanitation standards. Designed for consistent oil heating, it includes thermostatic controls and a durable frypot made from stainless steel, supporting ongoing sanitation and maintenance routines. The fryer's integrated drain station enables safe and efficient oil disposal, while casters facilitate mobility within the workspace.
- Electrical Requirements: 120V / 60Hz / 1-phase, 6.8 amps, 1/3 HP motor
- Cooling Method: Air-cooled for safe, stable operation
- Production Capacity: Supports 50 lb. of food per batch, ideal for moderate throughput
- Construction & Finish: Stainless steel front, sides, and frypot enhances durability and sanitation
- Dimensions & Weight: 31" W x 36.5" D x 45.75" H; weighs 433 lbs.
- Temperature Range: Max operating temperature of 600°F with thermostatic control
- Food Safety & Cleaning: Made with food-safe materials, includes built-in filter, supports routine cleaning
- Installation & Maintenance: Requires appropriate ventilation, clearance to facilitate mobility and cleaning
- Additional Features: Includes drain station, casing with casters, and stainless steel construction
What is a commercial fryer
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume foodservice environments, supporting large-scale frying with efficiency and consistency. The Imperial IFSCB-150T_LP is a full pot gas model featuring a stainless steel frypot, built-in filter system, and adjustable thermostatic controls, making it suitable for restaurants and catering operations. This unit excels in quick heat recovery and uniform frying performance, ideal for busy kitchens requiring reliable, restaurant-ready equipment for moderate throughput applications.
Top deep fryers for high-capacity restaurant kitchens
The Imperial IFSCB-150T_LP is a top commercial deep fryer engineered for high-capacity restaurant kitchens, built with durable stainless steel and featuring precise thermostatic controls for consistent cooking. Suitable for moderate throughput, it is optimized for efficient workflow and reliable operation without heavy downtime in busy foodservice environments. Imperial (Middleby) delivers this model as a robust, restaurant-ready solution for professional frying needs.
- Operation Type — designed for full-service restaurant kitchens
- Kitchen Setting — ideal for large-scale food preparation areas
- Foodservice Category — suitable for casual and fine dining establishments
- Workload Qualifier — supporting moderate throughput with consistent results
- Use Case — optimal for batch frying of diverse menu items
Why Choose Imperial IFSCB-150T_LP?
The Imperial IFSCB-150T_LP differentiates itself through its robust stainless steel construction, integrated filtration system, and efficient gas heating technology, designed to boost operational uptime and sanitation in commercial kitchens. Its 50 lb. capacity and ease of cleaning streamline daily workflows, making it more reliable and user-friendly than many standard fryers. The unit’s safety features ensure compliance and safer operation in busy environments, reducing maintenance and ensuring consistent fry quality.
- Built for durability: Heavy-duty stainless steel front & sides withstand demanding kitchen conditions
- Optimized performance: 140,000 BTU power supports rapid and uniform frying cycles
- Maintenance efficiency: Integrated built-in filter simplifies oil care procedures
- Mobility & installation: Casters enable easy repositioning within the kitchen layout
- Efficiency & reliability: Supports moderate throughput with consistent, restaurant-quality results
