Imperial IFS-75-EU_240/60/3 Electric Deep Fryer 75 Lb Capacity Floor Model

The Imperial IFS-75-EU_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations requiring reliable, efficient frying capabilities. Engineered by Imperial (Middleby), this floor-mounted unit features a 75 lb. capacity frypot constructed from durable stainless steel with an all stainless steel exterior finish, ensuring longevity and ease of cleaning. Equipped with tilt-up electrical elements and a snap action thermostat, it offers precise temperature control and straightforward maintenance. The fryer includes a wire mesh crumb screen and two nickel-plated baskets, optimized for quick cleanup and efficient workflow in busy restaurant kitchens or institutional settings. With a powerful 18.0kW electrical system, this model delivers consistent frying performance suitable for continuous operation in medium-volume foodservice environments. Its compact footprint and robust build make it ideal for installations demanding durable, high-capacity frying equipment.

Top Imperial IFS-75-EU_240/60/3 Features

The Imperial IFS-75-EU_240/60/3 fryer features a stainless steel frypot and exterior designed for durability and sanitation, with tilt-up electrical elements for efficient cleaning and maintenance. Precise thermostatic controls ensure consistent frying temperatures, supporting high-quality food output. The unit’s 75 lb. capacity and nickel-plated baskets facilitate high throughput in medium-volume kitchens, enhancing workflow and productivity. Its 18.0kW power rating provides reliable heat transfer for optimized frying performance, while all stainless steel construction resists corrosion and wear in busy commercial settings.

• 75 lb. capacity frypot supports continuous medium-volume operation
• All stainless steel construction ensures durability and sanitation
• Tilt-up electrical elements for streamlined cleaning and maintenance
• Nickel-plated baskets included for corrosion resistance and longevity
• Snap action thermostat maintains precise temperature control for consistent frying

Ideal for mid-volume restaurant kitchens and institutional foodservice operations seeking reliable high-capacity frying equipment.

Imperial IFS-75-EU_240/60/3 Technical Specs

This industrial fryer operates on a three-phase electrical system at 240V and 60Hz, drawing 18.0kW of power for consistent thermal output. It utilizes an air-cooled system, requiring proper airflow clearance to maintain optimal operation. Constructed entirely from stainless steel, the frypot and exterior panels are corrosion-resistant and easy to clean, supporting food safety standards. With dimensions of 44.13 inches in height, 19.5 inches in width, and 34 inches in depth, the unit weighs approximately 270 lbs., making it a sturdy addition to busy commercial kitchens. The fryer’s operating temperature range and precise thermostatic controls ensure efficient, safe operation during extended use. Maintenance involves routine cleaning of the frypot, crumb screen, and baskets, with no additional filtration system required. The unit is designed for direct connection to standard electrical sources and requires proper airflow and drainage clearance during installation. Its CE, cETLus, and CSA-Sanitation listings affirm compliance with industry safety standards.

• Electrical requirements: 240V, 60Hz, three-phase, 18.0kW
• Cooling method: Air-cooled with airflow clearance needed
• Construction: All stainless steel, stainless steel frypot
• Dimensions: 44.13" H x 19.5" W x 34" D
• Weight: 270 lbs. (product weight)
• Output capacity: 75 lb. frypot supports high-volume frying
• Power consumption: 18.0kW for continuous operation
• Controls: Thermostatic for precise heat regulation
• Listings: CE, cETLus, CSA-Sanitation

What is a commercial fryer

A commercial fryer is a foodservice appliance designed for high-capacity frying applications in restaurants, cafeterias, and institutional kitchens. It features a durable stainless steel construction, precise temperature controls, and a large frypot capacity suitable for continuous use. The Imperial IFS-75-EU_240/60/3 model is an electric floor-mounted fryer optimized for medium-volume operations, installed in busy kitchens where reliable, high-quality fried foods are essential for service efficiency and product consistency.

Top commercial fryers for medium-volume restaurant kitchens

Built for reliable performance in medium-volume restaurant kitchens, the Imperial IFS-75-EU_240/60/3 offers durable all stainless steel construction and precise thermostatic control. Designed for operation in institutional settings and catering environments, this unit ensures consistent frying with a compact footprint and high capacity, supporting efficient workflow during peak service times.

• Operation in restaurant kitchens with moderate throughput requirements
• Suitable for compact commercial spaces with high demand
• Ideal for foodservice establishments focusing on fried menu items
• Designed for continuous use with durable stainless steel build
• Supports workflow efficiency through high capacity with nickel-plated baskets

Why Choose Imperial IFS-75-EU_240/60/3?

The Imperial IFS-75-EU_240/60/3 stands out with its all stainless steel construction, tilt-up electrical elements, and precise temperature controls, enhancing sanitation, ease of maintenance, and consistent frying performance. Its robust design and high capacity make it a dependable choice for medium-volume foodservice operations seeking reliable, restaurant-ready frying equipment that optimizes workflow and product quality.

• Self-contained design with efficient stainless steel construction
• High-capacity 75 lb. frypot for continuous output
• Tilt-up electrical elements simplify cleaning and maintenance
• Commercial-grade thermostic controls ensure accurate temperature management
• Built with durability for busy institutional or restaurant kitchens