Imperial IFS-75-EU_208/60/1 19 Inch Electric Deep Fryer with Tilt Up Elements

The Imperial IFS-75-EU_208/60/1 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice applications. Featuring a 75-pound capacity and all stainless steel construction, this floor-standing unit offers durability and straightforward maintenance. Its tilt-up electrical elements facilitate efficient cleaning, while the snap-action thermostat ensures precise temperature control for consistent frying results. Equipped with stainless steel frypot, exterior, door, and basket hanger, this model supports demanding kitchen environments where durability and operational efficiency are paramount.

Top Imperial IFS-75-EU_208/60/1 Features

This electric floor fryer provides reliable function with its stainless steel build, 75 lb. capacity, and tilt-up electrical components for easy servicing. Designed for commercial kitchens, it supports medium workload operations with thermostatic controls and durable nickel-plated baskets. Its heavy-duty construction and simplified maintenance enhance workflow efficiency in high-volume foodservice settings, making it suitable for restaurants, cafeterias, or institutional kitchens.

• Capacity: 75 lb. of food per batch for high-volume frying
• Material: All stainless steel exterior and frypot for corrosion resistance
• Ease of Use: Tilt-up electrical elements facilitate cleaning and inspection
• Durability: Commercial-grade stainless steel withstands daily heavy use
• Workflow: Designed for quick operation with thermostatic controls and quick maintenance access

Ideal for high-demand foodservice operations requiring large batch frying with minimal downtime.

Imperial IFS-75-EU_208/60/1 Technical Specs

This commercial deep fryer operates on 208V, 60Hz, three-phase electrical supply, consuming 18.0kW for efficient performance suitable for restaurant setups. It features a self-contained, air-cooled design that supports continuous operation in busy kitchens. The unit is constructed with stainless steel exterior and frypot, with overall dimensions of 19.5 inches in width, 34 inches in depth, and 44.13 inches in height, weighing approximately 270 pounds. Equipped with thermostat controls and tilt-up electrical elements, it enables precise temperature regulation and straightforward cleaning. The fryer is rated for operation within a wide temperature range, supporting consistent frying at high heat, and includes wire mesh crumb screens and nickel-plated baskets for enhanced sanitation and durability. It is approved for commercial use under applicable safety standards, supporting optimal workflow.

• Electrical Requirements: 208V, 60Hz, three-phase, 18.0kW
• Cooling Method: Air-cooled, self-contained system
• Construction & Finish: Stainless steel with corrosion-resistant finish
• Dimensions: 19.5" W x 34" D x 44.13" H
• Weight: 270 lbs (unit weight)
• Temperature Range: Operational in high-heat frying conditions
• Includes: Crumb screen and nickel-plated baskets

Ensure proper electrical connection and clearance for safe operation.

Requires adequate ventilation for the air-cooled system.

Plumbing not needed; proper drainage should be considered for cleaning.

Supports high-volume frying with robust stainless steel construction.

Requires regular cleaning of frypot and crumb screen for sanitation.

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments, supporting large batch frying with precise temperature control and durable construction. The Imperial IFS-75-EU_208/60/1 combines stainless steel durability, tilt-up electrical elements, and a 75 lb. capacity to meet demanding culinary needs. It is typically installed in restaurant kitchens, cafeterias, or institutional facilities seeking reliable, fast frying capabilities to support mid-volume throughput, ensuring consistent product quality and efficient operation.

Top deep fryers for medium-volume foodservice Settings

Top commercial deep fryers are built for medium-volume operations, offering high-capacity stainless steel construction, precise temperature regulation, and easy maintenance to support efficient workflow in restaurant kitchens. Imperial IFS-75-EU_208/60/1 is ideal for kitchens requiring reliable, restaurant-ready fryers with a robust build and user-friendly features tailored to moderate throughput environments.

• Operation for medium-volume kitchens supporting consistent high-quality frying
• Compact footprint designed for efficient space utilization in commercial spaces
• Part of high-capacity restaurant equipment for demanding foodservice tasks
• Supports moderate workload with durable stainless steel construction
• Suitable for professional frying applications in institutional settings

Why Choose Imperial IFS-75-EU_208/60/1?

Designed for durability, operational efficiency, and high-volume performance, the Imperial IFS-75-EU_208/60/1 offers a robust stainless steel build, tilt-up electrical components for maintenance convenience, and a 75 lb. capacity that surpasses many standard models. Its precise thermostatic controls and quick access for cleaning significantly enhance workflow in busy foodservice environments, making it a reliable choice for commercial kitchens requiring restaurant-ready fryer equipment.

• Premium stainless steel construction for long-term durability
• Superior tilt-up electrical design simplifies maintenance
• Robust 75 lb. capacity for high-volume frying
• Consistent performance with precise thermostatic controls
• Compact footprint optimizing kitchen layout and workflow