Imperial IFS-75-E_240/60/3 Electric Deep Fryer Floor Model 75 lb Capacity with Baskets

The Imperial IFS-75-E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Built with durable stainless steel exterior, it features a 75 lb. oil capacity, immersed electrical elements, and thermostatic controls for precise temperature regulation. This model is suited for restaurant kitchens requiring reliable, efficient frying with simplified maintenance and consistent performance in high-volume environments, delivering an exact 18.0 kW power output and robust construction for demanding use.

Top Imperial IFS-75-E_240/60/3 Features

The Imperial IFS-75-E_240/60/3 fryer combines high operational performance with durability suitable for medium-volume restaurant kitchens. Its all stainless steel construction ensures longevity, while immersed electrical elements provide rapid heat transfer and even frying. The unit features thermostatic controls for precise temperature management, includes wire mesh crumb screens and nickel-plated baskets for easy cleaning, and is designed for straightforward on-site maintenance, making it an ideal fit for busy commercial frying applications requiring consistent results.

• 75 lb. capacity: Handles large frying batches efficiently in high-volume kitchens.
• All stainless steel exterior: Ensures corrosion resistance and durability over time.
• Immersed electrical elements: Provide uniform heat distribution and quick recovery.
• Thermostatic controls: Allow precise temperature adjustments for optimal frying quality.
• Includes wire mesh crumb screen & nickel-plated baskets: Facilitate fast cleaning and longevity.

Ideal for medium-volume foodservice settings requiring reliable frying performance and easy maintenance.

Imperial IFS-75-E_240/60/3 Technical Specs

The Imperial IFS-75-E_240/60/3 fryer operates on a 240V, 60Hz, three-phase electrical supply with a total wattage of 18.0 kW, designed for seamless integration into restaurant electrical systems. It features a self-contained refrigeration system with air cooling for efficient operation. The unit provides a 75 lb. oil capacity to support steady cooking cycles in mid-volume settings. Constructed entirely from stainless steel, it offers corrosion resistance and ease of cleaning, with dimensions of 19.5" width, 34" depth, and 44.13" height, weighing approximately 270 lbs. It includes safety and control features like snap action thermostats, with compliance for CE, cETLus, and CSA-Sanitation standards. The fryer's operating temperature range extends up to typical operational temperatures, ensuring consistent frying performance. The unit requires minimal disassembly for routine maintenance, with included crumb screens and nickel-plated baskets that resist corrosion and facilitate cleaning. Its robust build and precise controls make it suitable for restaurant environments demanding high reliability and product safety.

• Electrical Requirements: 240V, 60Hz, three-phase, 18.0 kW power wiring.
• Cooling Method: Air-cooled self-contained system.
• Production Capacity: 75 lbs. oil capacity supporting moderate throughput.
• Construction & Finish: All stainless steel exterior and frypot for durability and sanitation.
• Dimensions & Weight: 19.5" W x 34" D x 44.13" H; approximately 270 lbs.
• Temperature Range: Operates within safety and performance temperature limits for commercial frying.
• Food Safety & Cleaning: Stainless steel surfaces suited for routine cleaning, corrosion-resistant nickel-plated baskets included.

Usage scenarios include installations requiring 240V power, with considerations for adequate clearance for airflow, drainage setups, and routine cleaning access for sustained sanitation and safety.

• Electrical Compatibility: 240V, 60Hz, three-phase supply with dedicated circuit.
• Clearance & Ventilation: Sufficient space around the unit for airflow and heat dissipation.
• Drainage Requirements: Proper drain connections for routine oil and debris removal.
• Cleaning & Maintenance: Disassembly of crumb screens and baskets for daily cleaning routines.
• Installation Space: Fits within kitchen footprint with 19.5" width and 34" depth for optimal kitchen workflow.

What is a commercial fryer

A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying operations in foodservice environments. The Imperial IFS-75-E_240/60/3 model, categorized as a fryer, electric, floor model, full pot, features rapid heating, precise temperature controls, and a 75 lb. capacity suitable for restaurant and institutional kitchens. Installed in busy commercial settings, it supports consistent fry quality, quick turnaround times, and easy sanitation, making it ideal for mid-volume restaurant service or institutional kitchens needing reliable, high-capacity frying solutions.

Top commercial fryers for foodservice environments

Reliable and robust, the Imperial IFS-75-E_240/60/3 offers durable stainless steel construction, precise thermostatic controls, and high-capacity operation ideal for medium-volume foodservice kitchens focused on efficiency and safety. Designed for operation within busy restaurant environments, it ensures consistent frying performance, simplified maintenance, and long-term durability for high throughput applications.

• Operate in medium-volume restaurant kitchens with reliable performance
• Designed for compact commercial spaces with high durability
• Ideal for school cafeterias and high-turnover food stations
• Supports moderate throughput with consistent heat and capacity
• Suitable for frying large batches in busy foodservice operations

Why Choose Imperial IFS-75-E_240/60/3

Why Choose Imperial IFS-75-E_240/60/3 is a question of performance, durability, and design tailored to demanding commercial kitchens. This electric-floor fryer leverages all stainless steel construction with immersion electrical elements and thermostatic controls to deliver consistent fry quality over time. Its robust build and efficient operation minimize downtime, while included crumb screens and nickel-plated baskets simplify daily maintenance, making it a highly reliable fixture for medium-volume applications in restaurant environments.

• Self-contained design with integrated electrical system enhances installation ease
• Stainless steel exterior withstands frequent cleaning and heavy usage
• Built for high-volume cooking with 75 lb. capacity and rapid heat recovery
• Includes corrosion-resistant nickel-plated baskets and crumb screens for longevity
• Operates efficiently on 240V three-phase power systems for commercial use