Imperial IFS-75-E_240/60/1 19 Inch Deep Fryer Electric Floor Model with Baskets

The Imperial IFS-75-E_240/60/1 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-mounted unit features a 75 lb. oil capacity with immersed electrical elements and a snap action thermostat for precise temperature control. The stainless steel construction, including the frypot, front, sides, door, and basket hanger, ensures durability and ease of sanitation, making it suitable for busy restaurant kitchens. Equipped with a stainless steel wire mesh crumb screen and two nickel-plated baskets, it facilitates thorough cleaning and quick product turnover. With an 18.0 kW power rating and multi-voltage compatibility, this model excels in demanding fry applications requiring consistent heat and operational reliability.

Top Imperial IFS-75-E_240/60/1 Features

The Imperial IFS-75-E_240/60/1 fryer delivers a 75 lb. capacity with immersed electrical elements for efficient heat transfer. Its all stainless steel exterior and frypot enhance durability and sanitation, while the snap action thermostat ensures precise temperature regulation. Designed for ease of maintenance, it includes a wire mesh crumb screen and nickel-plated baskets optimized for high-volume frying. Ideal for fully equipped commercial kitchens, this fryer facilitates continuous operation with minimal downtime. Its 6" legs provide stability and ergonomic access for cleaning and servicing, supporting smooth workflow in moderate to busy fry stations.

• Capacity: 75 lb. oil capacity for high-volume frying
• Material: All stainless steel exterior and frypot for durability
• Controls: Snap action thermostat for precise temperature regulation
• Ease of Maintenance: Wire mesh crumb screen and nickel-plated baskets simplify cleaning
• Design Fit: Floor-mounted with 6" legs for stability and accessibility

Designed for commercial kitchens needing reliable, high-capacity frying performance.

Imperial IFS-75-E_240/60/1 Technical Specs

This electric fryer's technical profile includes a voltage requirement of 240V at 60Hz, with a three-phase power supply drawing 18.0 kW at 75 lb. capacity. Its self-contained, air-cooled design ensures straightforward installation with minimal additional ventilation needs. The unit measures 19.5 inches in width, 34 inches in depth, and 44.13 inches in height, weighing approximately 270 pounds. It features a stainless steel construction with a food-safe, easy-to-clean finish designed for rigorous use. Operating within a temperature range suitable for standard frying operations, this model complies with safety standards such as CE, cETLus, and CSA-Sanitation. The unit is shipped with no basket lifts and includes accessories such as nickel-plated baskets and crumb screens to facilitate quick deployment and ongoing maintenance.

• Electrical Requirements: 240V, 3-phase, 18.0 kW, 60Hz
• Cooling Method: Air-cooled self-contained system
• Construction & Finish: Stainless steel exterior and frypot for durability and sanitation
• Dimensions & Weight: 19.5" W x 34" D x 44.13" H; 270 lbs
• Temperature Range: Suitable for standard frying procedures, operating safely within normal temperature limits

• Electrical Compatibility: Requires dedicated 240V electrical supply with appropriate circuit
• Airflow Clearance: Maintain proper airflow around the unit for optimal cooling
• Drainage & Maintenance: Ensure easy access for cleaning and routine service
• Workplace Integration: Fits in standard commercial kitchen layouts with stable 6" legs
• Installation Space: Allow sufficient clearance for door opening and servicing access

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in restaurant and foodservice environments. It consists of a large frypot filled with oil, controlled by thermostatic controls for consistent temperature management. The Imperial IFS-75-E_240/60/1 fryer is a full pot model with a 75 lb. capacity, suitable for mid-volume kitchen operations such as busy restaurants and institutional cafeterias. Installed on a kitchen floor with stainless steel construction for longevity, it is ideal for frequent frying of various foods like French fries, chicken, and seafood, supporting efficient workflow and product quality in demanding foodservice settings.

Top commercial frying equipment for moderate-volume foodservice operations

Reliable, high-capacity, and robust, the Imperial IFS-75-E_240/60/1 is designed for moderate throughput kitchens requiring consistent performance. Manufactured by Imperial (Middleby), the model number IFS-75-E_240/60/1 is suited for restaurant fry stations, providing durable stainless steel construction and precise temperature controls for optimal frying results in busy foodservice environments.

• Operation Type — moderate-volume restaurant fry stations
• Kitchen Type — full-size commercial kitchens
• Foodservice Category — fryers for diverse menu items
• Workload Qualifier — consistent, reliable throughput
• Use Case — large batch frying with minimal downtime

Why Choose Imperial IFS-75-E_240/60/1?

Compared to similar fryers, the Imperial IFS-75-E_240/60/1 offers a robust stainless steel build, precise thermostat control, and a large 75 lb. capacity. Its all stainless steel exterior ensures durability and sanitation, while the immersed electrical elements deliver efficient heat transfer. The floor-mount design with stable 6-inch legs supports operational safety and ease of cleaning, making it a restaurant-ready solution with high-performance consistency for high-volume frying applications.

• Self-contained air-cooled system minimizes installation complexity
• Heavy-duty stainless steel construction enhances longevity
• Large 75 lb. capacity supports high-volume operations
• Precise thermostatic controls improve cooking consistency
• Compact floor footprint maximizes kitchen space efficiency