The Imperial IFS-75-E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations requiring reliable performance and durable construction. Featuring a 75 lb. capacity and immersed electrical elements, this full-pot fryer uses thermostatic controls for precise temperature regulation. With stainless steel front, door, sides, basket hanger, and frypot, it ensures longevity and sanitation. The unit is equipped with a wire mesh crumb screen and two nickel-plated baskets, optimizing workflow and ease of maintenance. Operating at 18.0kW, it is suitable for restaurant kitchens, cafeteria lines, and institutional settings demanding consistent fried product output and efficient cleaning, supported by a 6-inch leg design for stable placement and airflow clearance.
Top Imperial IFS-75-E_208/60/3 Features
This electric floor fryers unit delivers professional performance with 75 lb. capacity, immersed electrical elements, and thermostatic controls for consistent frying temperatures. Constructed of all stainless steel, it offers excellent durability against heavy use. The inclusion of nickel-plated baskets and a wire mesh crumb screen simplifies cleaning. Designed for high-output kitchens, it integrates seamlessly into restaurant workflows with its floor-standing design and 6-inch legs for stable operation. Ideal for mid-volume foodservice settings, this fryer ensures reliable, restaurant-ready frying with minimal downtime.
- Capacity: 75 lb. frying capacity supports high-volume production
- Material: All stainless steel exterior enhances durability and sanitation
- Ease-of-Use: Thermostatic controls provide precise temperature adjustments
- Durability: Nickel-plated baskets resist corrosion in busy kitchens
- Workflow Integration: Floor model design with 6" legs fits standard kitchen layouts
Ideal for high-traffic restaurant kitchens seeking reliable frying capabilities.
Imperial IFS-75-E_208/60/3 Technical Specs
The Imperial IFS-75-E_208/60/3 Fryer features a robust 18.0kW power supply, operating at 208V, 60Hz, three-phase, with a maximum current draw optimized for commercial kitchen electrical setups. The fryer’s self-contained design includes a stainless-steel frypot and exterior with a standard footprint of 19.5" width, 34" depth, and 44.13" height, supporting a weight of 270 lbs. It uses immersed electrical elements for efficient heat transfer and features thermostatic controls for temperature precision. The fryer supports 24-hour output of 75 lbs. of fried product, suitable for medium-volume operations. It’s built for longevity with all stainless steel surfaces, offering corrosion resistance, and operates within a safe temperature range, ensuring food safety and cleaning ease. It includes essential accessories like nickel-plated baskets and crumb screens, with maintenance designed around disassembly for cleaning. Compact with a stable base, it also meets multiple safety standards including CE, cETLus, and CSA-Sanitation.
- Electrical Requirements: 208V, 60Hz, three-phase, 18.0kW
- Cooling Method: Self-contained, all stainless steel construction
- Production Capacity: 75 lbs. of fried product per 24 hours
- Dimensions: 19.5" W x 34" D x 44.13" H
- Weight: 270 lbs. (product only)
- Finish: All stainless steel exterior with a compatible food-safe frypot
- Temperature Resistance: Designed for operational range suitable for commercial frying
- Food Safety: Constructed for easy cleaning and sanitation compliance
- Accessories Included: Wire mesh crumb screen and two nickel-plated baskets
- Installation & Maintenance: Floor-standing with 6" legs, disassembly for cleaning, minimal maintenance
What is a commercial frypot?
A commercial frypot is a heavy-duty vessel designed for deep frying in professional foodservice environments, typically installed in restaurants, cafeterias, or industrial kitchens. The Imperial IFS-75-E_208/60/3 frypot features a stainless steel construction with immersed electrical elements and thermostatic controls, supporting high-volume frying needs. With a 75 lb. capacity, all stainless-steel exterior, and NSF-approved design, it is optimized for consistent performance, sanitation, and durability in busy foodservice settings where reliable, restaurant-quality fried products are desired.
Top commercial fryers for high-volume foodservice settings
High-capacity commercial fryers like the Imperial IFS-75-E_208/60/3 support steady frying in restaurant kitchens, cafeterias, and institutional facilities. Built with durable stainless steel and immersed electrical elements, these units enable precise temperature control and consistent output. Designed for medium throughput, they integrate seamlessly into operational workflows with floor-standing stability and ergonomic features, ideal for busy environments needing reliable fryers to sustain high-volume food production.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Type — Fits into compact commercial foodservice spaces
- Foodservice Category — Designed for full-pot frying applications
- Workload Qualifier — Supports moderate throughput consistent with high-traffic operations
- Use Case — Ideal for frying large batches of foods efficiently
Why Choose Imperial IFS-75-E_208/60/3
Compared to standard fryers, the Imperial IFS-75-E_208/60/3 offers superior construction with all stainless steel surfaces, ensuring longevity and sanitation. Its 75 lb. capacity and immersed electrical elements deliver consistent frying results, while the thermostatic controls facilitate precise temperature management. The unit’s robust design and included nickel-plated baskets are built for high-volume, daily use, supporting efficient workflows and high product quality in professional kitchens.
- Compact footprint with stable 6" legs for versatile installation
- Full stainless steel construction resists corrosion and damage
- High-capacity 75 lb. frypot supports continuous operation
- Equipped with thermostatic controls for precise temperature regulation
- Includes essential accessories for efficient cleaning and operation