Imperial IFS-75-E_208/60/1 Electric Deep Fryer 19 Inch with Nickel-Plated Baskets

The Imperial IFS-75-E_208/60/1 Fryer is a commercial electric floor model designed for high-performance frying applications in foodservice environments. This full pot fryer features a 75-pound capacity and immersed electrical elements, delivering consistent heat transfer and efficient cooking. Constructed with a stainless steel exterior, including the frypot, front, door, sides, and basket hanger, it emphasizes durability and ease of sanitation. Equipped with thermostatic controls and a snap action thermostat, it provides precise temperature regulation for optimal frying results. The unit includes a wire mesh crumb screen and two nickel-plated baskets, catering to medium-volume restaurant, cafeteria, or institutional kitchens. Its technical specifications include an 18.0 kW power rating, 44.13-inch height, and 19.5-inch width, making it suitable for professional culinary operations requiring reliable performance and straightforward maintenance.

Top Imperial IFS-75-E_208/60/1 Features

The Imperial IFS-75-E_208/60/1 floor fryer is tailored for commercial foodservice operations requiring robust capacity and durable construction. Its all stainless steel exterior withstands heavy daily use, while immersed electrical elements enhance heating efficiency. The unit’s thermostatic controls enable accurate temperature adjustment, supporting consistent frying cycles. Designed for straightforward cleaning and maintenance, it fits seamlessly into medium-throughput kitchens such as restaurants and institutional facilities. The included nickel-plated baskets support versatile fry tasks, facilitating swift service and easy handling during busy operations.

• 75 lb. capacity: Handles high-volume frying with efficiency
• All stainless steel exterior: Ensures durability and sanitary cleaning
• Immersed electrical elements: Promote rapid, even heat transfer
• Includes wire mesh crumb screen & nickel-plated baskets: Support convenient frying and cleaning
• Thermostatic controls: Allow precise temperature regulation for quality results

Ideal for mid-volume restaurant kitchens requiring reliable, commercial-grade frying equipment.

Imperial IFS-75-E_208/60/1 Technical Specs

The Imperial IFS-75-E_208/60/1 floor fryer operates on a 208V, 60Hz, three-phase electrical supply with a total wattage of 18.0kW, designed for robust, commercial operation. It features a self-contained, all stainless steel construction with dimensions of 19.5 inches in width, 34 inches in depth, and 44.13 inches in height, weighing approximately 270 lbs. The frypot is made from high-grade stainless steel, optimized for even heat distribution and longevity. The unit’s temperature range is compatible with standard frying needs, providing reliable operation across various food types. It includes thermostatic controls for precise temperature settings, and its straightforward design supports easy disassembly for cleaning and maintenance. Also, equipped with CE, cETLus, and CSA-Sanitation standards, the fryer ensures operational safety and sanitation compliance.

• Electrical Requirements: 208V, 60Hz, three-phase, 18.0kW
• Construction & Finish: All stainless steel exterior and frypot
• Dimensions: 19.5"W x 34"D x 44.13"H
• Weight: Approximately 270 lbs
• Temperature Range: Suitable for standard frying temperatures
• Certifications: CE, cETLus, CSA-Sanitation

• Electrical Compatibility: Requires 208V three-phase connection for optimal operation
• Drainage and Ventilation: Venting through kitchen exhaust must be compliant with local codes
• Clearance: Adequate space around for cleaning and maintenance
• Power Connection: Must support 18.0 kW load with dedicated outlet
• Installation Access: Requires 44" height clearance for proper setup
• Maintenance: Disassembly of frypot supported for routine cleaning

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance used in foodservice establishments to produce fried foods efficiently. The Imperial IFS-75-E_208/60/1 is a restaurant-ready, full-pot electric fryer with a 75 lb. capacity, designed for medium-volume kitchens such as independent restaurants, cafeterias, and catering operations. Its all stainless steel construction and immersed electrical elements provide durability and consistent heat transfer essential for professional frying. Typically installed in commercial kitchens, this fryer supports high throughput and uniform cooking, crucial for maintaining food quality during busy service periods.

Top commercial fryers for medium-volume restaurant kitchens

The Imperial IFS-75-E_208/60/1 is a robust commercial fryer constructed for reliable, high-capacity frying operations, suitable for medium-volume kitchens needing consistent performance. Manufactured by Imperial, it offers durable stainless steel build and precise thermostatic control, making it ideal for restaurant, cafeteria, or institutional use in typical foodservice workflows.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Type — Compact commercial spaces
• Foodservice Category — Full-pot fryers
• Workload Qualifier — Moderate throughput
• Use Case — Standard frying for diverse menu items

Why Choose Imperial IFS-75-E_208/60/1

Compared to similar commercial fryers, the Imperial IFS-75-E_208/60/1 offers superior durability with its all stainless steel exterior and frypot. Its high wattage immersion elements ensure rapid heating and recovery, supporting high-volume frying needs. The unit’s precise thermostatic controls facilitate consistent cooking temperatures, and its robust construction promotes longevity in demanding kitchen environments. Designed for easy cleaning and maintenance, this fryer enhances operational efficiency and food safety in busy foodservice settings.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel finish provides long-term durability
• Immersed electrical elements deliver efficient, even heat transfer
• Includes nickel-plated baskets support diverse frying tasks
• Designed for medium-volume throughput in busy kitchens