Imperial IFS-50-EU_240/60/3 15.5 Inch Electric Deep Fryer Floor Model with Baskets

The Imperial IFS-50-EU_240/60/3 Fryer Electric Floor Model is a high-capacity commercial deep fryer designed for professional foodservice environments. Engineered by Imperial (Middleby), this floor-standing unit features a 50 lb. cooking capacity and stainless steel construction, ensuring durability and ease of cleaning. Its tilt-up electrical elements facilitate maintenance, while thermostatic controls enable precise temperature regulation. This model is suited for medium-volume restaurant kitchens and other foodservice establishments requiring reliable frying performance and efficient workflow integration. With a power requirement of 15.25 kW, it supports fast throughput and consistent frying results, ideal for high-demand operations.

Top Imperial IFS-50-EU_240/60/3 Features

The Imperial IFS-50-EU_240/60/3 is tailored for commercial kitchen operators needing robust frying solutions. It includes a stainless steel frypot with tilt-up electrical elements for easy cleaning and maintenance. The unit’s control system features a snap action thermostat for accurate temperature control, complemented by durable nickel-plated baskets and a wire mesh crumb screen for efficient debris removal. Designed for medium-duty workloads, it seamlessly integrates into busy restaurant workflows, supporting high-volume frying with consistent quality. Its all-stainless-steel exterior ensures longevity, while 15.25 kW power capacity guarantees rapid heat-up and recovery times for high throughput scenarios.

• 50 lb. capacity: supports high-volume frying in busy kitchens.
• All stainless steel construction: provides durability and corrosion resistance.
• Tilt-up electrical elements: facilitate quick and thorough cleaning.
• Snap action thermostat: ensures precise temperature stability for quality results.
• Includes nickel-plated baskets and crumb screen: optimize debris management and ease of use.

Suitable for medium-volume restaurant kitchens seeking reliable, high-capacity fryers with low maintenance needs.

Imperial IFS-50-EU_240/60/3 Technical Specs

The Imperial IFS-50-EU_240/60/3 features a 15.25 kW electrical system operating at 240V, 60Hz, three-phase power, supporting quick heating and stable operation for demanding environments. Its all stainless steel exterior and frypot construction ensure durability and food safety compliance, with easy-to-clean surfaces compatible with standard sanitation practices. The unit’s dimensions are 15.5" width, 30.5" depth, and 44.13" height, with a weight of 253 lbs, designed for stable installation on 6" legs. The fryer is CE, cETLus, and CSA-Sanitation certified, ensuring safety and performance standards. Its self-contained, electric design makes setup straightforward, while robust materials withstand daily commercial use. The controller’s thermostatic feature allows precise heat management, essential for consistent frying quality.

• Electrical Requirements: 240V, 60Hz, three-phase, 15.25 kW.
• Construction & Finish: Stainless steel exterior and frypot for durability and sanitation.
• Dimensions: 15.5" W x 30.5" D x 44.13" H, weight 253 lbs.
• Output Capacity: Supports 50 lbs. of product per batch, suitable for moderate throughput.
• Certification: CE, cETLus, and CSA-Sanitation compliant.
• Temperature Range: Operational temperature controlled via thermostatic controls for consistent frying.

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-capacity food preparation, typically found in restaurants, fast-food outlets, or catering facilities. It incorporates features such as large frypot capacity, robust construction, and precise temperature control to support continuous operation. The Imperial IFS-50-EU_240/60/3 Fryer Electric Floor Model is a large-capacity, stainless steel unit that supports 50 pounds of food per batch, with tilt-up electrical elements for easy cleaning. Installed in busy kitchens or fast-paced foodservice operations, it delivers reliable, consistent frying performance suitable for mid-scale restaurant service and high-volume cooking needs.

Top commercial fryers for medium-volume restaurant kitchens

The industrial-grade Imperial IFS-50-EU_240/60/3 is built for medium-scale restaurant operations, supporting reliable and efficient frying. Constructed with durable stainless steel, it features precise thermostatic controls and tilt-up elements for ease of maintenance, making it ideal for busy kitchen workflows. Its 50 lb. capacity, compliance certifications, and robust construction support consistent high-volume frying, ensuring operational efficiency and product quality across various foodservice settings.

• Medium-volume operation supports restaurant throughput needs
• Built for durability with stainless steel exterior for extended lifespan
• Designed for efficient cleaning with tilt-up electrical elements
• Supports integrated workflow in commercial kitchen environments
• Standard safety features and certifications for reliable operation

Why Choose Imperial IFS-50-EU_240/60/3

Imperial’s IFS-50-EU_240/60/3 offers a commercial-grade, high-capacity frying solution with durable stainless steel construction and precise thermostatic controls. Its tilt-up design simplifies cleaning and maintenance, reducing downtime in busy kitchens. Built to deliver consistent, high-quality frying results, this model supports medium-volume foodservice operations seeking reliable, restaurant-ready equipment that enhances workflow efficiency and product consistency.

• Robust stainless steel build for longevity and sanitation
• Tilt-up electrical elements simplify cleaning routines
• High 50 lb. capacity supports mid-volume operations
• Precise thermostatic controls for consistent temperature management
• Compact dimensions fit seamlessly into various kitchen layouts