Imperial IFS-50-EU_208/60/3 Electric Deep Fryer 50 lb capacity with nickel-plated baskets

The Imperial IFS-50-EU_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer engineered for efficient high-volume foodservice operations. Designed with a stainless steel frypot and all stainless steel exterior, this 50 lb. capacity fryer delivers robust performance with tilt-up electrical elements for easy maintenance and cleaning. Equipped with a wire mesh crumb screen, nickel-plated baskets, and thermostatic controls, it provides precise temperature management suitable for restaurant kitchens, cafeterias, and large-scale catering. The model operates at 15.25 kW, ensuring consistent heat recovery during continuous use, making it a reliable choice for mid-volume frying applications.

Top Imperial IFS-50-EU_208/60/3 Features

The Imperial IFS-50-EU_208/60/3 fryers optimize high-efficiency frying in commercial kitchens with features like tilt-up electrical elements for simplified cleaning and maintenance. Built with durable stainless steel, the unit withstands rigorous daily use. Its thermostatic controls ensure accurate temperature regulation, facilitating consistent frying results. Designed for medium throughput environments, it supports large production needs with its 50 lb. capacity and easy-access components, integrating seamlessly into restaurant workflows and fast-paced foodservice settings.

• 50 lb. capacity: Supports high-volume frying for busy kitchens
• All stainless steel construction: Ensures durability and corrosion resistance
• Includes nickel-plated baskets: Provides reliable food handling and corrosion resistance
• Thermostatic controls: Allows precise temperature adjustments for consistent product quality

Ideal for restaurant operations requiring reliable and efficient frying performance with straightforward serviceability.

Imperial IFS-50-EU_208/60/3 Technical Specs

This model operates at 208V AC with a three-phase power configuration, drawing approximately 15.25 kW of power for high-performance frying. It features a self-contained, air-cooled system that maintains optimal operating temperatures within a range suitable for continuous use. The unit’s dimensions include a width of 15.5 inches, depth of 30.5 inches, and height of 44.13 inches, with a product weight of 253 lbs. Its construction incorporates stainless steel for the frypot and exterior, ensuring longevity and ease of cleaning. The unit is CE, cETLus, and CSA-Sanitation certified, supporting compliance with industry standards for commercial foodservice equipment. Operating temperature ranges up to safe fry temperatures, with a 50 lb. capacity supporting typical daily output. It requires minimal disassembly for maintenance and includes essential accessories like wire mesh crumb screens and nickel-plated baskets.

• Electrical requirements: 208V, three-phase, 15.25 kW
• Cooling method: Air-cooled self-contained system
• Dimensions: 15.5" W x 30.5" D x 44.13" H
• Weight: 253 lbs including frypot and components
• Material: Stainless steel frypot and exterior finish
• Temperature range: Operates efficiently within typical frying temperatures
• Certifications: CE, cETLus, CSA-Sanitation

• Electrical compatibility: Requires 208V three-phase power supply
• Drainage and airflow clearance: Needs proper ventilation and drainage setup for optimal operation
• Installation space: Fits in standard commercial kitchen footprint with 15.5" width
• Maintenance accessibility: Tilt-up elements facilitate cleaning and part replacement
• Cleaning routine: Easy disassembly for daily sanitation

What is a commercial fryers?

A commercial fryers is a heavy-duty cooking appliance designed for high-volume frying in professional foodservice settings. The Imperial IFS-50-EU_208/60/3 fryers feature a self-contained, stainless steel construction with a 50 lb. capacity, tailored for medium workload environments such as restaurants, cafeterias, and catering facilities. Equipped with thermostatic controls and tilt-up electrical elements, these fryers ensure precise temperature regulation and straightforward cleaning, supporting efficient workflow and sanitation standards in commercial kitchens.

Top Commercial Fryers for Foodservice Operations

The Imperial IFS-50-EU_208/60/3 commercial fryers deliver durable, restaurant-ready performance for medium-volume frying, with features optimized for efficient workflow and maintenance in busy foodservice environments. Built with stainless steel and equipped with tilt-up elements, they suit kitchen operations focused on quick, consistent frying of a variety of foods, supporting high-quality output during peak hours.

• Operation for medium throughput within busy restaurant kitchens
• Designed for compact commercial spaces with efficient use of footprint
• Suitable for frying all menu items requiring reliable heat transfer
• Supports moderate workload with high capacity and durable construction
• Ideal for restaurant kitchens focused on operational efficiency and sanitation

Why Choose Imperial IFS-50-EU_208/60/3

Imperial IFS-50-EU_208/60/3 stands out among commercial fryers with its robust stainless steel build, tilt-up electrical elements for simplified cleaning, and precise thermostatic controls. Its durable design supports ongoing high-volume frying, reducing downtime and maintenance. Compared to standard models, this fryer offers a combination of reliable performance, ease of service, and adaptability for diverse kitchen setups, enhancing operational efficiency in professional foodservice environments.

• Self-contained, air-cooled design: Ensures reliable operation with minimal maintenance
• High-capacity 50 lb. frypot: Supports consistent throughput in busy kitchens
• All stainless steel exterior and frypot: Offers corrosion resistance and longevity
• Tilt-up electrical elements: Simplify cleaning and inspection procedures
• Includes nickel-plated baskets: Enhance durability and food safety in handling