Imperial IFS-50-E_240/60/3 Electric Deep Fryer 15.5 Inch Width with Baskets

The Imperial IFS-50-E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Featuring a 50 lb. fat capacity and immersed electrical heating elements, this floor-mounted unit ensures efficient and uniform frying in busy kitchens. Constructed with a durable stainless steel exterior, it offers easy cleaning and long-lasting performance, making it suitable for restaurant, cafeteria, and institutional settings. Its embedded thermostatic controls deliver precise temperature management, supporting consistent cooking results for mid-volume throughput applications. With a power requirement of 15.25kW and a robust design, this fryer provides reliable operation in demanding culinary environments.

Top Imperial IFS-50-E_240/60/3 Features

The Imperial IFS-50-E_240/60/3 fryer is tailored for commercial kitchens requiring durable, high-capacity fryers with precise temperature control. Equipped with stainless steel construction, immersed electrical elements, and a snap action thermostat, it simplifies maintenance and ensures consistent results in busy foodservice settings. The unit includes a wire mesh crumb screen and two nickel-plated baskets, facilitating efficient cooking and cleanup. Its 50 lb. fat capacity and 15.25kW power allow for rapid turnaround, optimized for moderate workloads in restaurant or institutional environments.

• High-capacity 50 lb. fat capacity for continuous frying operations
• All stainless steel exterior and frypot for durability and sanitation
• Eased maintenance with snap action thermostat and removable crumb screen
• Includes nickel-plated baskets and wire mesh crumb screen for efficient workflow
• Immersed electrical elements ensure consistent heat distribution in commercial kitchens

Ideal for mid-volume restaurant service or institutional frying operations requiring reliable throughput and easy upkeep.

Imperial IFS-50-E_240/60/3 Technical Specs

The Imperial IFS-50-E_240/60/3 is a self-contained electric fryers with a 15.25kW power requirement, operating at 240V across a 60Hz frequency and three-phase connection. Its stainless steel construction encompasses the entire exterior, including the frypot, ensuring longevity and straightforward cleaning. With dimensions of 15.5 inches in width, 30.5 inches in depth, and a height of 44.13 inches, it balances capacity with space efficiency. Weighing 253 lbs, it offers a stable footprint suitable for permanent installation. The unit incorporates thermostatic controls for precise temperature regulation, operating within a safe temperature range, and is rated for CE, cETLus, and CSA-Sanitation standards. It includes a wire mesh crumb screen, two nickel-plated baskets, and has a capacity to produce consistent frying output suitable for moderate workloads. Its design emphasizes sanitation, durability, and ease of maintenance, making it well-suited for high-volume foodservice environments.

• Electrical requirements: 240V, 60Hz, three-phase, 15.25kW
• Construction & material: All stainless steel exterior and frypot
• Dimensions & weight: 15.5" W x 30.5" D x 44.13" H; 253 lbs
• Temperature range: Designed for precise heat control within safe operating limits
• Accessories included: Wire mesh crumb screen, nickel-plated baskets
• Certifications: CE, cETLus, CSA-Sanitation

• Electrical hookup: Requires dedicated 240V power supply
• Placement clearance: Adequate airflow around all sides for cooling
• Drainage and cleaning: Easily disassembled frypot for sanitation routines
• Workload and capacity: 50 lb. fat capacity supports moderate frying throughput
• Installation considerations: Floor-mounted with 6" legs for stability and height clearance

What is a commercial fryer?

A commercial fryer is a heavy-duty foodservice appliance designed for high-volume frying in restaurants, cafeterias, and catering facilities. The Imperial IFS-50-E_240/60/3 model is a full pot electric fryer optimized for moderate workloads, featuring robust stainless steel construction, 50 lb. fat capacity, and immersed electrical heating elements. Installed in restaurant kitchens or institutional food prep stations, it provides consistent, efficient frying of items such as fries, chicken, and seafood, supporting high throughput with reliable temperature control and easy maintenance for prolonged operational uptime.

Top commercial fryers for moderate-volume restaurant kitchens

Top commercial fryers for mid-volume foodservice environments emphasize build quality, precision, and capacity, such as the Imperial IFS-50-E_240/60/3. Designed for operation in busy kitchens, these units feature durable stainless steel construction, reliable electrical components, and consistent heat management, making them ideal for restaurant and cafeteria use. Their efficient design supports reliable throughput and ease of cleaning, ensuring smooth workflow for culinary teams.

• Moderate-volume operations — optimal in mid-sized restaurant kitchens
• Robust stainless steel build — withstands daily commercial use
• Electrically powered — precise temperature control for consistency
• Built for durability — all stainless steel exterior and frypot
• Ease of maintenance — includes crumb screens and nickel-plated baskets

Why Choose Imperial IFS-50-E_240/60/3?

Imperial IFS-50-E_240/60/3 stands out among commercial fryers with its combination of high capacity, durable stainless steel construction, and straightforward operation. Designed for consistent, reliable performance in busy foodservice settings, its immersed electrical elements ensure uniform heating, while its accessible design facilitates simple cleaning routines. The model’s robust build and technical features support efficient workflow and long-term operational stability.

• Self-contained design with integral electrical components
• Industrial-grade stainless steel for longevity and sanitation
• Roomy 50 lb. fat capacity supports continuous frying
• Precise thermostatic controls for consistent results
• Compact footprint with high performance in moderate workspaces