Imperial IFS-50-E_240/60/1 Deep Fryer Electric Floor Model 50 lb Capacity with Baskets

The Imperial IFS-50-E_240/60/1 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations. Equipped with a 50 lb. fat capacity, durable stainless steel construction, and immersed electrical elements, it ensures consistent and efficient frying performance. The unit features a snap action thermostat for precise temperature control, making it suitable for restaurant, cafeteria, and institutional kitchens requiring reliable, heavy-duty frying equipment. With a power input of 15.25 kW and stainless steel front, door, sides, basket hanger, and frypot, it delivers robust operation tailored for demanding foodservice environments.

Top Imperial IFS-50-E_240/60/1 Features

The Imperial IFS-50-E_240/60/1 fryer offers precise thermostatic controls and immersed electrical elements for uniform heat distribution. Its stainless steel construction benefits durability and ease of cleaning, with a straightforward setup for mid-volume foodservice kitchens. Designed for reliable daily use, it supports high output workflows with two nickel-plated baskets and a wire mesh crumb screen, facilitating efficient frying operations and sanitation practices in busy restaurant settings.

• 50 lb. capacity: Supports large batch frying for high-demand service.
• Immersed electrical elements: Ensure even, consistent heating and quick recovery.
• Stainless steel build: Resistant to corrosion and simplifies maintenance.
• Snap action thermostat: Provides precise temperature regulation for optimal product quality.
• Includes wire mesh crumb screen & nickel-plated baskets: Enhances sanitation and ease of handling.

Ideal for medium-volume restaurants, cafeterias, or institutional kitchens seeking durable fryers with high throughput.

Imperial IFS-50-E_240/60/1 Technical Specs

The Imperial IFS-50-E_240/60/1 fryer operates on a voltage of 240V with a 60Hz frequency and single-phase power, drawing approximately 15.25 kW for efficient operation. Its stainless steel exterior and frypot provide durability and ease of cleaning, supporting safe food preparation. Weighing 253 lbs, the unit measures 15.5" wide by 30.5" deep and stands 44.13" tall, designed for stable floor installation with 6" legs for accessibility. Its electrical system requires proper clearance for ventilation and electrical connection, with a straightforward setup for busy kitchens. The unit supports consistent operation in commercial environments with precise thermostatic controls and safe sanitation features, including compliant materials and easy maintenance options. Suitable for large-scale frying, it ensures high productivity with reliable thermal performance, minimal downtime, and straightforward servicing. Dimensions and weight are optimized for integrated installation in demanding foodservice workflows, making this a restaurant-ready, high-capacity frying solution.

• Electrical power: 240V, single-phase, 15.25 kW for consistent heating.
• Construction: All stainless steel exterior and frypot for durability and sanitation.
• Dimensions: 15.5" W x 30.5" D x 44.13" H; weight of 253 lbs.
• Cooling method: Air-cooled for reliable operation and heat dissipation.
• Food safety: Food-grade materials with ease of cleaning and compliant fabrication.
• Usage considerations: Requires proper ventilation, clearance, and electrical hookup for optimal performance.

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying applications in foodservice establishments. The Imperial IFS-50-E_240/60/1 is a restaurant-ready full pot model featuring a 50 lb. capacity, stainless steel construction, and immersed electrical elements for uniform heat distribution. Installed in busy restaurant kitchens, it supports fast-paced frying tasks such as batch French fries, chicken, or dough products, ideal for mid-volume foodservice environments that demand reliability and efficiency.

Top deep fryer for medium-demand foodservice environments

Designed for medium-volume kitchens, the Imperial IFS-50-E_240/60/1 provides reliable, high-capacity frying with robust construction and precise temperature control. Manufactured by Imperial (Middleby), this full pot electric fryer ensures consistent results in restaurant and cafeteria settings with a durable stainless steel build and commercial-grade safety features.

• Operation type — suitable for mid-volume restaurant kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — supports full-pot deep frying needs
• Workload qualifier — moderate throughput for busy service periods
• Use case — efficient batch frying of popular menu items

Why Choose Imperial IFS-50-E_240/60/1?

Imperial's IFS-50-E_240/60/1 offers a self-contained design with durable stainless steel construction and precise thermostatic controls, providing consistent frying performance in demanding environments. Its proven reliability, large capacity, and ease of maintenance set it apart from standard models, supporting high productivity and sanitation standards in restaurant and institutional kitchens.

• Compact stainless steel footprint enhances kitchen workflow
• Heavy-duty immersed electrical elements ensure uniform heat recovery
• Wide capacity supports high-volume batch processing
• Robust construction minimizes maintenance downtime
• Includes accessories that streamline sanitation efforts