Imperial IFS-50-E_208/60/3 Electric Deep Fryer Floor Model 50 lb Capacity with Baskets

The Imperial IFS-50-E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity frying applications in professional kitchens. This floor-mounted unit features a stainless steel construction with a 50 lb. fat capacity and immersed electrical heating elements for efficient, consistent heat transfer. Equipped with a snap action thermostat for precise temperature control, it supports a 15.25 kW power load, making it suitable for medium-volume foodservice environments that demand reliable output and straightforward operation.

Top Imperial IFS-50-E_208/60/3 Features

The Imperial IFS-50-E_208/60/3 Fryer delivers reliable performance with a durable stainless steel exterior and frypot, while immersed electrical elements ensure even heat distribution. Its thermostatic controls facilitate precise temperature adjustments, minimizing oil degradation. Designed for restaurant kitchens and high-volume frying, it simplifies cleanup with minimal maintenance and integrates seamlessly into established foodservice workflows. The unit accommodates large batch frying, enhancing throughput and operational efficiency.

• 50 lb. fat capacity: Supports high-volume frying for busy kitchens
• Immersed electrical elements: Ensures even heat transfer and durability
• Stainless steel construction: Offers corrosion resistance and easy cleaning
• Snap action thermostat: Provides accurate temperature regulation
• Includes wire mesh crumb screen & two nickel-plated baskets: Facilitates efficient frying and easy maintenance

Ideal for mid-volume restaurant operations requiring consistent, high-capacity frying performance.

Imperial IFS-50-E_208/60/3 Technical Specs

The Imperial IFS-50-E_208/60/3 fryer operates with a 208V, 60Hz, three-phase electrical supply, drawing approximately 15.25 kW (amperage specifics depend on local wiring). Its all stainless steel exterior and frypot provide durability and ease of cleaning, while the unit measures 15.5 inches in width, 30.5 inches in depth, and stands 44.13 inches tall. Weighing approximately 253 pounds, the fryer is designed for installation on durable floors with 6-inch legs supporting stability. The control system includes a thermostatic mechanism supporting precise heat regulation across operational ranges, optimizing frying performance in commercial kitchens. The unit does not feature a built-in filter but includes a crumb screen and nickel-plated baskets for efficient operation and sanitation. Certified by CE, cETLus, and CSA-Sanitation, it ensures compliance with safety and sanitation standards.

• Electrical requirements: 208V, 60Hz, three-phase, 15.25 kW
• Construction & finish: All stainless steel exterior with a stainless steel frypot
• Dimensions: 15.5" W x 30.5" D x 44.13" H
• Weight: 253 lbs (unit weight)
• Temperature range: Supports standard frying temperatures with precise thermostatic control
• Food safety & sanitation: Constructed with durable, easy-to-clean materials compliant with sanitation standards

Practical installation involves securing the fryer on a level, ventilated commercial kitchen floor, ensuring sufficient clearance around the unit for airflow and maintenance. Power connections must match the specified electrical requirements, with proper circuit protection. Regular cleaning of the frypot and included crumb screen per routine maintenance enhances longevity and sanitation. The unit’s sturdy construction supports high-volume daily frying, suitable for busy restaurant kitchens and institutional foodservice settings.

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for professional kitchens to prepare fried foods efficiently. The Imperial IFS-50-E_208/60/3 is a dual-phase, full-pot electric fryer with a 50 lb. capacity, optimized for medium-volume foodservice operations such as restaurants and cafeterias. It features durable stainless steel construction, immersed electrical heating elements, and precise thermostatic controls, facilitating consistent frying results and easy maintenance. Installed in restaurant kitchens and institutional settings, it provides reliable, high-performance frying ideal for busy foodservice environments requiring quick turnaround and sanitation compliance.

Top commercial fryers for restaurant kitchens

Built with durable stainless steel and a 50 lb. capacity, the Imperial IFS-50-E_208/60/3 fryer's reliable operation suits medium-volume restaurant kitchens, providing consistent heat and efficient workflow. Imperial (Middleby) offers this model for restaurant-ready frying, ideal for high-throughput foodservice settings demanding durability and precise temperature control.

• Operation type — designed for medium-volume restaurant kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — optimized for fried food production in restaurants and cafeterias
• Workload qualifier — supports moderate throughput with efficiency
• Use case — delivers reliable, consistent frying for high-demand service periods

Why Choose Imperial IFS-50-E_208/60/3 ?

Compared to similar commercial fryers, the Imperial IFS-50-E_208/60/3 offers reinforced stainless steel construction, immersed electrical elements for uniform heating, and comprehensive included accessories for immediate deployment. Its durable design ensures longevity in busy kitchen environments, while the precise thermostatic controls improve operational consistency. The unit’s robust build and integrated safety features streamline kitchen workflows, making it a reliable choice for medium-volume foodservice applications.

• Self-contained, all stainless steel exterior simplifies cleaning and durability
• Equipped with nickel-plated baskets and crumb screen for sanitation
• Designed with a compact footprint for versatile kitchen placement
• Precise thermostatic controls enhance temperature accuracy
• Supports efficient workflow with large fry capacity and stable heating