Imperial IFS-50-E_208/60/1 Electric Deep Fryer 15.5 Inch Full Pot with Baskets

The Imperial IFS-50-E_208/60/1 Fryer Electric Floor Model is a high-capacity commercial deep fryer designed for professional foodservice environments. Featuring a 50 lb. fat capacity and all stainless steel construction, this floor-mounted appliance integrates immersed electrical elements with a snap action thermostat for precise temperature control. Its robust stainless steel front, door, sides, and frypot ensure durability and sanitation, making it suitable for bustling restaurants, cafeterias, and institutional kitchens. With a power draw of 15.25kW and straightforward maintenance, this fryer provides consistent, restaurant-quality frying performance with a focus on operational efficiency and longevity in high-demand settings.

Top Imperial IFS-50-E_208/60/1 Features

The Imperial IFS-50-E_208/60/1 fryer is engineered for commercial-grade frying, offering a 50 lb. capacity with immersed electrical elements for rapid, uniform heat transfer. Its stainless steel construction ensures longevity, resistance to corrosion, and ease of cleaning. The integrated snap action thermostat facilitates precise temperature regulation, while the included wire mesh crumb screen and nickel-plated baskets streamline workflow. Suitable for high-volume operations, its enduring design supports consistent quality, simplified maintenance, and seamless integration into busy kitchens demanding reliable frying performance.

• Fry capacity: 50 lb. food batch with high-volume output
• Material: All stainless steel exterior for durability and sanitation
• Control system: Snap action thermostat for accurate temperature regulation
• Ease of maintenance: Removable crumb screen and baskets for quick cleaning
• Application fit: Large kitchens needing robust, dependable frying equipment

Ideal for high-throughput restaurant kitchens and institutional foodservice facilities requiring consistent frying performance.

Imperial IFS-50-E_208/60/1 Technical Specs

This commercial fryer operates on a voltage of 208/60/1 with a power draw of 15.25 kW, supporting single-phase electrical requirements. It features immersed electrical elements within a stainless steel frypot, facilitating efficient heat transfer and easy cleanup. The unit weighs approximately 253 lbs, with dimensions of 15.5" W x 30.5" D x 44.13" H, designed to withstand typical operational temperatures up to safe cooking ranges in foodservice environments. Its exterior finish in all stainless steel contributes to its durability and ease of sanitation. The fryer complies with CE, cETLus, and CSA Sanitation standards, ensuring performance reliability in demanding commercial settings. Included accessories such as nickel-plated baskets and wire mesh crumb screens support ergonomic workflow and quick maintenance.

• Electrical requirements: 208V, 60Hz, single-phase, 15.25kW power
• Cooling method: Immersed electrical elements within stainless steel frypot
• Production capacity: 50 lb. capacity with consistent output per cycle
• Construction & finish: All stainless steel exterior and frypot for strength and sanitation
• Dimensions & weight: 15.5" W x 30.5" D x 44.13" H, 253 lbs
• Temperature resistance: Operating range up to recommended safe cooking temperatures
• Food safety: Food-grade stainless steel and easy-to-clean surfaces

• Electrical compatibility: Requires 208V, 60Hz, single-phase connection suitable for fixed installation
• Ventilation: Proper air circulation required for optimal operation
• Drainage: Compatible with drainage hookups for ease of cleaning
• Clearance: Sufficient space around unit for maintenance and airflow
• Installation: Requires floor placement on level, reinforced surfaces

What is a commercial fryer?

A commercial fryer is a heavy-duty kitchen appliance designed for high-volume frying operations. It typically features substantial capacity, durable materials, and precise temperature control to facilitate efficient, uniform cooking of various foods. The Imperial IFS-50-E_208/60/1 fryer is a full-pot, floor-mounted unit optimized for busy restaurant kitchens, cafeteria lines, or institutional foodservice settings where large quantities of fried items are prepared daily. It is engineered for reliability, ease of maintenance, and consistent performance, making it suitable for medium to high-volume workflows requiring dependable, restaurant-quality results.

Top commercial fryers for high-volume foodservice settings

Built with durable stainless steel and 50 lb. capacity, the Imperial IFS-50-E_208/60/1 fryers support medium to high-volume operational throughput, ideal for busy kitchens requiring reliable, large-scale frying. Designed for fixed installations, they facilitate efficient workflow and consistent results in restaurant, cafeteria, or institutional environments. Imperial (Middleby) model IFS-50-E_208/60/1 delivers robust performance in demanding foodservice applications.

• Operation for large-volume restaurant kitchens
• Suitable for compact commercial spaces
• Used for full-pot frying in restaurants, cafeterias
• Supports moderate throughput workflows
• Optimal for high-demand food preparation

Why Choose Imperial IFS-50-E_208/60/1?

Imperial (Middleby) IFS-50-E_208/60/1 stands out with its all stainless steel construction, substantial 50 lb. capacity, and precise thermostatic controls that enhance operational efficiency and longevity. Its heavy-duty design minimizes downtime and simplifies maintenance, setting it apart from competitors with less durable or less food-safe materials. This model guarantees consistent frying performance in demanding commercial environments, supporting streamlined workflows and sanitation standards.

• Robust all stainless steel construction for durability
• High-capacity full-pot design supports large batch frying
• Precise thermostat for accurate temperature management
• Includes nickel-plated baskets and crumb screens for hygiene
• Designed for easy maintenance and quick cleaning