Imperial IFS-40-EU_240/60/3 Electric Deep Fryer 15 Inch Width Full Pot with 40 lb Capacity

The Imperial IFS-40-EU_240/60/3 Fryer is a commercial-grade electric floor model designed for high-efficiency fried food production. Constructed entirely from stainless steel, it features a robust 40 lb. capacity fry pot optimized for mid-volume restaurant applications. Equipped with tilt-up electrical elements and a snap action thermostat, this fryer delivers precise temperature control and reliable performance. Its ergonomic design and durable materials make it suitable for durable daily use in busy foodservice environments, providing consistent results and straightforward maintenance for efficient kitchen operation.

Top Imperial IFS-40-EU_240/60/3 Features

The Imperial IFS-40-EU_240/60/3 electric fryer offers precise thermostatic control, stainless steel construction, and tilt-up elements for simplified cleaning. Its 40 lb. food capacity suits moderate throughput kitchens, with nickel-plated baskets and wire mesh crumb screens for efficient oil management. Designed for reliable operation, it integrates seamlessly into commercial kitchens focusing on fried food production, backed by durable materials and user-friendly features for high-volume use cases.

• Electrical performance: 14.0kW power capacity supports consistent frying operations
• Durable build: All stainless steel exterior enhances sanitation and longevity
• Ease of maintenance: Tilt-up frypot simplifies cleaning routines and inspections
• Operational efficiency: Snap action thermostat ensures precise temperature regulation
• Capacity suitability: 40 lb. fry pot optimizes throughput in moderate-volume kitchens

Ideal for medium-volume restaurant kitchens requiring reliable, fast, and efficient frying solutions

Imperial IFS-40-EU_240/60/3 Technical Specs

The Imperial IFS-40-EU_240/60/3 features a robust 14.0kW electrical system, operating on 240V at 60Hz with a three-phase connection suited for commercial installation. Its self-contained, air-cooled design ensures stable operation without additional cooling infrastructure. The fryer's dimensions measure 15.5 inches in width, 30.5 inches in depth, and 44.13 inches in height, with a weight of 221 lbs. The all stainless steel construction guarantees excellent durability and ease of cleaning. Equipped with a thermostat for precise temperature control and tilt-up electrical elements, it supports a production capacity exceeding 40 lbs. daily, making it appropriate for restaurants and institutional kitchens. Its exterior finish is stainless steel, contributing to sanitation and corrosion resistance, while operating within a safe temperature range suitable for continuous daily use. The unit includes wire mesh crumb screens, nickel-plated baskets, and a support hanger for baskets, with CE, cETLus, and CSA-Sanitation compliance for operational safety and sanitation efficiency.

• Electrical requirements: 240V, 60Hz, three-phase, 14.0kW
• Cooling method: Air-cooled for stable operation in commercial settings
• Construction and finish: All stainless steel exterior enhances durability and sanitation
• Dimensions & weight: 15.5" W x 30.5" D x 44.13" H; 221 lbs total weight
• Food safety & maintenance: Material safe for easy cleaning, includes crumb screens and nickel-plated baskets

Electrical compatibility: Suitable for three-phase power supply; requires proper electrical setup

Drainage & clearance: Requires appropriate drainage while ensuring airflow and ventilation

Installation needs: Proper electrical connection and sufficient clearance for tilt-up operation

Sanitation considerations: All stainless steel surfaces support routine cleaning

Use environment: Designed for permanent placement in commercial kitchens with sufficient airflow and space

What is a commercial fryer ?

A commercial fryer is a foodservice appliance designed for high-capacity frying operations in professional kitchens. The Imperial IFS-40-EU_240/60/3 is a full pot model featuring stainless steel construction and precision thermostatic controls, supporting 40 lbs. of food capacity per batch. It is used in restaurant kitchens, institutional cafeterias, and other foodservice facilities where consistent, high-volume frying is essential. This fryer's durable build and tilt-up frypot facilitate easy cleaning and maintenance, making it suitable for moderate-volume food production environments, particularly when space efficiency and operational reliability are priorities.

Top Commercial Fryers for Foodservice Settings

High-quality commercial fryers like the Imperial IFS-40-EU_240/60/3 provide reliable, restaurant-ready performance in moderate workload environments. Designed for middle-volume operations, they excel in busy restaurant kitchens, institutional cafeterias, and quick-service setups seeking durable, easy-to-maintain solutions. Imperial’s build quality ensures long-term use and consistent frying results in professional foodservice settings.

• Operation suited for moderate throughput in busy restaurants
• Designed for compact commercial spaces with a 40 lb. capacity
• Industry-grade stainless steel construction for longevity
• Prevents downtime through tilt-up frypot for quick cleaning
• Integrates seamlessly with standard restaurant electrical systems

Why Choose Imperial IFS-40-EU_240/60/3 ?

The Imperial IFS-40-EU_240/60/3 distinguishes itself through its all-stainless steel build and tilt-up frypot, enabling simplified cleaning and maintenance. Its precise thermostatic controls and 40 lb. capacity optimize frying efficiency, reducing operational delays and ensuring consistent product quality. The fryer’s robust construction and high-performance electrical system make it suitable for mid-volume foodservice environments seeking durable, restaurant-ready equipment.

• Enhanced durability: All stainless steel exterior withstands heavy use
• Reliable performance: 14.0kW power supports consistent frying temperatures
• Maintenance ease: Tilt-up frypot for quick cleaning and inspection
• Optimized workflow: Precise thermostat control for accurate temperature regulation
• Capacity and efficiency: 40 lb. fry pot tailored for medium throughput demands