Imperial IFS-40-EU_240/60/1 15 Inch Electric Deep Fryer with Baskets

The Imperial IFS-40-EU_240/60/1 Fryer Electric Floor Model is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring reliable and efficient frying. This full pot fryer features a 40-pound capacity, constructed with durable stainless steel including the frypot, front, door, sides, and basket hanger, ensuring longevity and ease of sanitation. Equipped with tilt-up electrical elements and a snap action thermostat, it delivers precise temperature control and simplified maintenance, making it suitable for professional kitchens such as restaurants, fast-food venues, and institutional dining facilities. Its technical specifications include a 14.0 kW power rating, 44.13 inches height, 15.5 inches width, and 30.5 inches depth, optimized for integrated high-capacity frying workflows.

Top Imperial IFS-40-EU_240/60/1 Features

This electric floor fryer offers dedicated features for commercial foodservice environments, including a stainless steel frypot and exterior for durability, thermostatic controls for accurate temperature regulation, and tilt-up electrical elements facilitating quick cleaning and maintenance. Its 40 lb. capacity supports moderate throughput, ideal for restaurants with high fry demands, while its integration with stainless steel construction ensures sanitation and longevity in busy kitchens.

• High-capacity 40 lb. frypot handles large batch cooking for fast-paced kitchens
• All stainless steel construction resists corrosion and simplifies cleaning
• Tilt-up electrical elements enable rapid access for cleaning and inspection
• Precise temperature control with snap action thermostat for consistent frying results
• Includes wire mesh crumb screen & two nickel-plated baskets for efficient operation and easy handling

Best suited for high-volume foodservice establishments requiring reliable and efficient frying performance.

Imperial IFS-40-EU_240/60/1 Technical Specs

The Imperial IFS-40-EU_240/60/1 fryer operates on a 240V, 60Hz, single-phase electrical supply with a total power consumption of 14.0 kW. Its self-contained design features air cooling and a stainless steel frypot with an all-stainless exterior finish for durability and sanitation. Weighing approximately 221 lbs, it measures 15.5 inches wide by 30.5 inches deep and stands at 44.13 inches tall. The unit includes thermostatic controls for precise temperature regulation and does not incorporate a filter system, requiring standard cleaning routines. It complies with CE, cETLus, and CSA-Sanitation standards, ensuring safety and performance in professional environments. The unit is built with high-quality materials for food safety and is designed for straightforward cleaning and maintenance with disassembly and accessory options detailed in the included manuals.

• Electrical Requirements: 240V, 60Hz, single-phase, 54A, 14.0kW
• Cooling Method: Air-cooled for efficient heat dissipation
• Construction & Finish: Stainless steel frypot and exterior for durability and sanitation
• Dimensions & Weight: 15.5" W x 30.5" D x 44.13" H; 221 lbs
• Controls & Features: Thermostatic controls, tilt-up elements, wire mesh crumb screen, nickel-plated baskets
• Certifications: CE, cETLus, CSA-Sanitation

• Electrical compatibility: Properly wired for 240V single-phase supply with dedicated circuit
• Clearance requirements: Sufficient airflow clearance at sides and back for ventilation
• Drainage & cleaning: Designed for straightforward disassembly and routine cleaning
• Installation considerations: Suitable for floor mounting with 6-inch reinforced legs
• Workflow integration: Fits seamlessly into high-volume fry stations with easy basket handling

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for frequent use in foodservice operations, featuring robust construction, precise temperature controls, and large frypot capacities. The Imperial IFS-40-EU_240/60/1 is a full pot electric fryer engineered with stainless steel components, supporting up to 40 lbs. of product, suitable for mid-volume restaurants, cafeterias, and institutional kitchens. It operates efficiently with tilt-up electrical elements, allowing quick cleaning and consistent frying performance, making it ideal for establishments requiring reliable throughput and durable equipment for daily food preparation.

Top commercial fryers for high-volume foodservice

The Imperial IFS-40-EU_240/60/1 is constructed for medium throughput operations, offering durable stainless steel components and precise thermostatic controls. Its design facilitates efficient workflow, perfect for high-demand kitchens requiring reliable, restaurant-ready fryers built for longevity and ease of maintenance. Imperial's model in this category supports busy foodservice environments with consistent performance and straightforward servicing.

• Operation for high-traffic restaurants and cafeterias
• Compact footprint suited for commercial kitchen layouts
• Optimized for medium-volume frying needs
• Built with stainless steel for durability and sanitation
• Designed for reliable, consistent frying performance

Why Choose Imperial IFS-40-EU_240/60/1?

Imperial's IFS-40-EU_240/60/1 stands out among commercial fryers with its all-stainless steel construction, tilt-up electrical elements, and precise thermostatic control for consistent results. Its robust build and straightforward maintenance improve operational efficiency in busy kitchens, while its safety features and compliance with industry standards ensure reliable, restaurant-ready performance that withstands daily high-volume use.

• Enhanced durability with stainless steel exterior
• Efficient tilt-up elements simplify cleaning routines
• Large 40 lb. capacity supports high-volume frying
• Precise controls for consistent frying temperatures
• Compact design facilitates workflow integration in tight spaces