Imperial IFS-40-EU_208/60/3 15 Inch Electric Deep Fryer Floor Model with 40 lb Capacity

The Imperial IFS-40-EU_208/60/3 Fryer Electric Floor Model is a commercial kitchen appliance designed for high-performance frying operations within foodservice environments. This full pot fryer features a 40 lb. capacity with stainless steel construction, including the frypot, front, door, sides, and basket hanger, ensuring durability and longevity in demanding settings. Equipped with tilt-up electrical elements and a snap action thermostat for precise temperature control, it optimizes workflow for medium-volume restaurants, cafeterias, or institutional kitchens. The unit operates at 14.0 kW and incorporates a stainless steel exterior finish, making it both robust and easy to clean. Its design addresses efficiency in high-turnover scenarios, providing consistent frying results with minimal maintenance, making it suitable for professional foodservice operations requiring reliable, restaurant-ready equipment.

Top Imperial IFS-40-EU_208/60/3 Features

The Imperial IFS-40-EU_208/60/3 fryer combines stainless steel construction with high-capacity electric heating elements, optimized for consistent output in medium-volume kitchens. Its tilt-up elements facilitate easy cleaning and maintenance, while the thermostatic controls ensure precise temperature regulation. Designed for durability, it includes wire mesh crumb screens and nickel-plated baskets to support safety and sanitation. With a compact footprint, it integrates seamlessly into commercial cooking lines, enhancing workflow efficiency for cafeteria, school, or casual dining applications.

• 40 lb. capacity for continuous high-volume frying
• Constructed with stainless steel for durability and corrosion resistance
• Tilt-up electrical elements for straightforward cleaning and service
• Thermostatic controls for precise temperature management
• Includes wire mesh crumb screen and nickel-plated baskets for sanitation and ease of handling

Ideal for medium-volume foodservice environments seeking reliable, restaurant-grade frying equipment.

Imperial IFS-40-EU_208/60/3 Technical Specs

This floor-model electric fryer operates at 208V, 60Hz, three-phase power, drawing 14.0 kW of wattage for efficient operation. Its stainless steel frypot and exterior ensure durability under daily use, with dimensions of 15.5 inches in width, 30.5 inches in depth, and 44.13 inches in height. The unit weighs approximately 221 lbs., facilitating stable installation on six-inch legs that provide adequate clearance for cleaning. It is certified for safety and sanitation with CE, cETLus, and CSA-Sanitation approvals, meeting industry standards. The fryer features a self-contained design with no filter, suitable for high-volume frying, with operating temperature ranges compatible with commercial cooking requirements. Designed for easy disassembly and maintenance, it includes accessories such as wire mesh crumb screens and nickel-plated baskets, supporting efficient cleaning routines. The 40 lb. capacity and stainless steel construction make it ideal for high-demand fry station workflows in diverse foodservice settings.

• Electrical requirements: 208V, 60Hz, three-phase, 14.0 kW
• Construction: All stainless steel exterior and frypot for durability
• Dimensions: 15.5" W x 30.5" D x 44.13" H
• Weight: 221 lbs. of heavy-duty stainless steel fabrication
• Certification: CE, cETLus, CSA-Sanitation for safety compliance
• Food safety & sanitation: Material safe for commercial foodservice, easy to clean

• Electrical connection: Proper power supply with correct voltage and phase
• Ventilation: Adequate airflow clearance in appliance installation area
• Drainage & cleaning: Easy access for routine cleaning, disassembly for maintenance
• Support accessories: Wire mesh crumb screen, nickel-plated baskets included
• Operational space: Ensures sufficient clearance for tilt-up elements and service

What is a commercial fryer

A commercial fryer is a professional cooking appliance used to fry food products in high-volume foodservice operations. The Imperial IFS-40-EU_208/60/3 fryer is a full pot electric model with stainless steel construction and a 40 lb. capacity, optimized for medium-workload environments such as restaurants, cafeterias, and institutional kitchens. Installed as part of a fry station, it delivers consistent heating and operational reliability, making it suitable for continuous frying tasks in diverse foodservice applications, particularly where durability and sanitation are critical for daily performance.

Top commercial fryers for high-volume foodservice settings

The Imperial IFS-40-EU_208/60/3 is a robust commercial fry station designed for medium-workload environments, combining precise temperature controls with durable stainless steel construction. Built for efficient operation in busy kitchens, it handles continuous frying with minimal downtime, featuring tilt-up elements for easy cleaning. Imperial (Middleby) model IFS-40-EU_208/60/3 offers reliable, restaurant-grade performance suitable for institutional and fast-paced restaurateurs.

• Medium-volume operation suited for busy kitchens
• Robust all stainless steel build for longevity
• Designed for consistent fry quality and efficiency
• Features tilt-up elements for quick maintenance
• Perfect for restaurant- and cafeteria-grade cooking workflows

Why Choose Imperial IFS-40-EU_208/60/3 ?

Imperial IFS-40-EU_208/60/3 stands out with its durable stainless steel construction, precise thermostatic controls, and tilt-up electrical elements that streamline cleaning. Its respected build quality and reliable performance enhance operational efficiency for medium-volume food operations, providing a restaurant-ready fry station designed to withstand daily professional use without compromising sanitation or safety standards.

• Superior stainless steel construction ensures long-term durability
• Efficient tilt-up elements simplify cleaning routines
• High-capacity 40 lb. frypot for continuous operation
• Enhanced safety with CE, cETLus, and CSA approvals
• Designed for consistent fry quality with thermostatic controls