Imperial IFS-40-EU_208/60/1 15 Inch Electric Deep Fryer Floor Model with 40 lb Capacity

The Imperial IFS-40-EU_208/60/1 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-volume foodservice applications. Featuring a 40 lb. capacity and constructed primarily of durable stainless steel, this floor-standing fryer provides precise heat control through its tilt-up electrical elements and a snap action thermostat. Its stainless steel frypot and exterior ensure longevity and ease of cleaning, making it suitable for restaurant kitchens, fast-food outlets, and institutional food operations seeking reliable, consistent frying performance. With a power output of 14.0 kW and standard dimensions, this model offers efficient capacity management and straightforward maintenance for demanding culinary environments.

Top Imperial IFS-40-EU_208/60/1 Features

The Imperial IFS-40-EU_208/60/1 deep fryer combines robust stainless steel construction with essential high-capacity features for professional kitchens. Its tilt-up electrical elements facilitate quicker cleaning, while the wire mesh crumb screen and nickel-plated baskets optimize operational efficiency. Designed for medium-volume workloads, it ensures uniform frying and minimal downtime, making it an ideal choice for busy foodservice venues requiring consistent product quality and straightforward maintenance.

• Capacity: 40 lb. fry pot handles high-volume frying tasks efficiently
• Materials: All stainless steel exterior and frypot for durability and sanitation
• Ease of maintenance: Tilt-up elements simplify cleaning and inspection
• Workflow integration: Compatible with standard commercial kitchen power supplies
• Control system: Thermostatic controls maintain precise frying temperatures

Ideal for mid-sized restaurants, fast-food chains, or institutional kitchens seeking reliable, high-capacity frying solutions.

Imperial IFS-40-EU_208/60/1 Technical Specs

The Imperial IFS-40-EU_208/60/1 fryer operates on a 208 V, 60 Hz, three-phase electrical supply, consuming 14.0 kW of power for consistent thermal performance. It features a self-contained, air-cooled system to manage heat dissipation effectively. With a gross weight of 221 lbs, the unit measures 15.5 inches in width, 30.5 inches in depth, and stands 44.13 inches tall, suitable for installation on standard restaurant floors. The stainless steel frypot and exterior finish ensure quick sanitation and resistance to corrosion, while the thermostatic controls deliver precise temperature regulation within safe operating ranges. This model complies with CE, cETLus, and CSA-sanitation standards, ensuring safe operation in professional foodservice environments. The unit's components are designed for straightforward disassembly and cleaning, supporting maintenance routines and prolonging lifespan.

• Electrical Requirements: 208 V, 60 Hz, three-phase, 14.0 kW
• Cooling Method: Air-cooled self-contained system
• Production Capacity: 40 lbs. of product capacity per batch
• Construction & Finish: Fully stainless steel with durable finish
• Temperature Range: Operates within optimal frying temperatures, max safe heat
• Dimensions: 15.5" W x 30.5" D x 44.13" H
• Weight: 221 lbs. (unit), shipping weight dependent on packaging
• Features: Tilt-up electrical elements, snap action thermostat, wire mesh crumb screen, nickel-plated baskets
• Standards Compliance: CE, cETLus, CSA-Sanitation
• Material Safety & Maintenance: Food-safe stainless steel, easy disassembly for cleaning

• Electrical connection: Requires dedicated 208 V electrical outlet aligned with three-phase wiring
• Clearance: Adequate airflow and side clearance recommended for optimal operation
• Drainage: Floor drain or drain extension necessary for cleaning routines
• Ventilation: Proper commercial kitchen ventilation needed to manage heat and fumes
• Installation: Floor mounting on stable, level surface with 6" legs included

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features a large capacity frypot, durable construction, precise temperature controls, and specialized safety features. The Imperial IFS-40-EU_208/60/1 Fryer is a full pot, floor-standing model suitable for medium-demand foodservice operations, including restaurants and institutional kitchens, to produce consistent fried items efficiently and reliably during busy periods.

Top commercial fryers for high-volume foodservice settings

Built with robust stainless steel and precise thermostatic controls, the Imperial IFS-40-EU_208/60/1 is engineered for continuous frying operations in busy foodservice environments. Designed for medium workloads, it allows efficient workflow and easy maintenance, making it suitable for institutional kitchens, quick-service restaurants, and catering facilities seeking reliable commercial kitchen equipment.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Setting — ideal for fast-paced commercial foodservice spaces
• Foodservice Category — suitable for frying a variety of foods like fries and fried poultry
• Workload Qualification — manages moderate throughput reliably
• Use Case — optimized for continuous batch frying in busy environments

Why Choose Imperial IFS-40-EU_208/60/1 ?

The Imperial IFS-40-EU_208/60/1 fryer's robust stainless steel construction, tilt-up electrical elements, and precise thermostatic controls differentiate it from standard models. Its durable design and efficient capacity support consistent product quality and streamlined operations, enabling kitchens to handle high demands with ease and maintain high sanitation standards without compromising performance.

• Compact full pot design fits standard commercial kitchen layouts
• Durable stainless steel ensures longevity under heavy use
• Tilt-up elements enable quick and thorough cleaning
• Precise thermostatic controls enhance frying consistency
• Designed for reliable high-volume cooking tasks in busy kitchens