Imperial IFS-40-E_240/60/3 40 lb Deep Fryer Electric Floor Model with Baskets

The Imperial IFS-40-E_240/60/3 (QUICK SHIP) Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency frying applications in foodservice establishments. Featuring a 40 lb. capacity, it utilizes immersed electrical elements for rapid heating and consistent oil temperature management. This floor-standing unit boasts a stainless steel frypot and exterior, providing durability and ease of sanitation, with a thermostatic control system ensuring precise oil temperature regulation. Equipped with a wire mesh crumb screen and two nickel-plated baskets, it facilitates efficient and safe operation, suitable for moderate-volume restaurant kitchens or institutional foodservice operations. Its advanced electrical design includes a 14.0 kW power requirement compatible with standard heavy-duty circuits, making it a reliable choice for professional frying environments requiring precise temperature control and straightforward maintenance.

Top Imperial IFS-40-E_240/60/3 Features

The Imperial IFS-40-E_240/60/3 fryer's technical features cater to commercial foodservice workflows, emphasizing durability and performance. Its stainless steel construction ensures longevity, while immersed electrical elements deliver rapid heating and temperature stability. The unit's thermostatic controls provide precise adjustments, and the included nickel-plated baskets support high-volume frying. Designed for easy cleaning, the unit's stainless steel exterior and frypot simplify maintenance, suitable for installations in restaurant kitchens and institutional dining facilities seeking consistent output and operational efficiency.

• Capacity: 40 lb. capacity for continuous frying tasks
• Construction: All stainless steel exterior and frypot for durability
• Performance: Immersed electrical elements enable quick heat-up times
• Ease of Maintenance: Stainless steel surfaces facilitate cleaning and sanitation
• Workflow Compatibility: Designed for moderate-volume foodservice settings with precise temperature control

Ideal for medium-volume restaurant kitchens or institutional dinings needing reliable and efficient frying.

Imperial IFS-40-E_240/60/3 Technical Specs

The Imperial IFS-40-E_240/60/3 fryer's technical profile features a voltage requirement of 240V, a frequency of 60Hz, and a three-phase power supply drawing approximately 14.0 kW for optimal performance. Its air-cooled design ensures consistent operation without additional cooling infrastructure. The all-stainless-steel construction provides corrosion resistance and ease of cleaning. Weighing 221 pounds, the unit measures 15.5 inches in width, 30.5 inches in depth, and 44.13 inches in height, fitting well into standard commercial kitchen layouts. Operating temperature range and safety features support food sanitation standards. The unit includes thermostatic controls and wires mesh crumb screens for efficient frying and cleaning, with certifications ensuring compliance with industry safety standards.

• Electrical Requirements: 240V, 60Hz, three-phase, 14.0 kW
• Cooling Method: Air-cooled design for reliable operation
• Construction & Finish: Stainless steel exterior and frypot
• Dimensions: 15.5" W x 30.5" D x 44.13" H
• Weight: 221 lbs for stable installation and durability
• Operating Range: Designed for professional frying temperatures, easy temperature adjustment

• Electrical Compatibility: Must connect to 240V, three-phase power circuits
• Drainage & Clearance: Require minimal clearance for ventilation and cleaning access
• Sanitation & Maintenance: Stainless steel surfaces allow straightforward cleaning routines
• Installation Environment: Suitable for floor mounting in commercial kitchens with adequate airflow and drainage
• Included Accessories: Wire mesh crumb screen and nickel-plated baskets

What is a commercial fryer?

A commercial fryer is a professional-grade cooking appliance used to deep-fry food items in foodservice operations. The Imperial IFS-40-E_240/60/3 model is a floor-standing full-pot unit designed for moderate-volume frying, equipped with thermostatic controls and immersed electrical heating elements for precise temperature regulation. It is installed in restaurant kitchens, cafeterias, and other foodservice venues aiming for consistent, high-quality fried products. With a 40 lb. capacity and stainless steel construction, it provides durability, sanitation, and efficient workflow for continuous frying needs in medium-traffic environments.

Top Deep Fryers for Moderate-Volume Foodservice Settings

Built with high-quality stainless steel and thermostatic controls, Imperial IFS-40-E_240/60/3 fryers support reliable operation in moderate-workload commercial kitchens, ideal for restaurant and institutional use. This heavy-duty floor model ensures consistent frying performance, optimized for medium throughput, and facilitates straightforward cleaning and maintenance. Imperial IFS-40-E_240/60/3 is designed for durable service and accurate temperature control in foodservice environments requiring dependable frying equipment.

• Moderate-volume operation suited for restaurant kitchens
• Compact footprint for efficient kitchen layout integration
• Full stainless steel construction for durability and sanitation
• Electrical compatibility with 240V, three-phase supply
• Includes nickel-plated baskets and crumb screen for convenience