Imperial IFS-40-E_240/60/1 15 Inch Electric Deep Fryer with Baskets

The Imperial IFS-40-E_240/60/1 (QUICK SHIP) Fryer is a commercial-grade electric floor model designed for high-capacity frying operations in professional kitchens. Constructed with a stainless steel exterior and a stainless steel frypot, this unit offers durability, corrosion resistance, and ease of maintenance. It features a 40-pound capacity with immersed electrical heating elements and a snap action thermostat for precise temperature control, making it ideal for restaurant kitchens, catering services, and large foodservice establishments seeking reliable, efficient frying performance. Its technical specifications include a power requirement of 14.0kW at a voltage of 240V and a frequency of 60Hz, ensuring consistent energy delivery for high-volume output.

Top Imperial IFS-40-E_240/60/1 Features

The Imperial IFS-40-E_240/60/1 fryer's features include robust stainless steel construction, immersed electrical heating elements, and thermostatic controls for accurately managing frying temperatures. Its design simplifies cleaning with a stainless steel frypot, while including essential accessories like nickel-plated baskets and a wire mesh crumb screen. The unit’s compact footprint and 44.13" height suit a variety of kitchen layouts, supporting high-volume frying with consistent results across diverse foodservice workflows.

• 40 lb. capacity: handles large food batches efficiently for high throughput
• Stainless steel construction: offers durability and corrosion resistance in busy kitchens
• Immersed electrical elements: ensure uniform heat distribution and quick recovery
• Snap action thermostat: provides precise temperature control for consistent frying quality
• Easy maintenance and cleaning: stainless steel frypot with included crumb screen simplifies sanitation

Ideal for mid-volume restaurant fry stations and high-capacity foodservice operations requiring reliable electric frying equipment.

Imperial IFS-40-E_240/60/1 Technical Specs

This fryer operates on a voltage of 240V, with a phase of single-phase electrical connection and a power draw of 14.0kW, fitting typical restaurant electrical setups. It features an air-cooled design to prevent overheating and maintain optimal performance. The unit has a self-contained construction with a stainless steel exterior finish, complementing sanitary and durability standards. Its dimensions are 15.5" W x 30.5" D x 44.13" H, and it weighs approximately 221 lbs, making it suitable for installation on dedicated fry station counters or mobile carts. The frypot's stainless steel surface withstands daily cleaning routines, and the unit’s temperature range is designed for precise control within typical frying temperatures. All components are built for intensive commercial use, with included nickel-plated baskets and a crumb screen for easy cleaning. The fryer is CE, cETLus, and CSA-Sanitation listed, ensuring compliance with industry standards.

• Electrical requirements: 240V, 60Hz, single-phase, 14.0kW
• Cooling method: Air-cooled
• Construction & finish: All stainless steel exterior and frypot
• Dimensions: 15.5" W x 30.5" D x 44.13" H
• Weight: 221 lbs (unit weight)
• Temperature range: Operating within typical commercial frying temperatures
• Certifications: CE, cETLus, CSA-Sanitation
• Food safety & cleaning: Stainless steel surfaces facilitate sanitation and routine maintenance

Electrical compatibility & setup: 240V connection, dedicated circuit recommended for safe operation

Drainage & drainage clearance: Sufficient space recommended for drainage access during cleaning

Ventilation requirements: Adequate airflow necessary for air-cooled design

Workflow integration: Fits standard fry stations with countertop clearance and electrical hookup

Cleaning routine: Disassemble frypot for thorough sanitation, with included crumb screen

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed explicitly for restaurant and foodservice environments, featuring durable construction and precise temperature controls for consistent frying results. The Imperial IFS-40-E_240/60/1 is a full pot, electric floor model with a 40-pound capacity, built for high-volume use in professional kitchens. Utilized in kitchens for preparing fried foods such as french fries, chicken, or tempura, it supports efficient workflow and sanitation standards, making it suitable for mid-sized foodservice operations seeking reliable and easy-to-maintain frying equipment.

Top commercial fryers for high-volume foodservice

Designed for medium throughput kitchens, the Imperial IFS-40-E_240/60/1 offers robust construction and precise temperature control, ideal for restaurant fry stations, catering kitchens, and large cafeterias. The unit’s durable stainless steel build and integrated thermostat support efficient operation and sanitation, supporting high-volume frying with consistent high-quality results. Imperial’s reputation for reliable commercial kitchen equipment makes this an optimal choice for foodservice environments requiring durable and dependable electric fryers.

• Operation for medium-volume kitchens supporting high-capacity frying
• Built with all stainless steel for durability and sanitation compliance
• Supported by thermostatic controls for precise temperature management
• Designed for commercial kitchen setups requiring robust electric fryers
• Suitable for restaurant and catering operations with high throughput needs

Why Choose Imperial IFS-40-E_240/60/1

Imperial IFS-40-E_240/60/1 stands out among commercial fryers with its all stainless steel construction, 40 lb. capacity, and precise thermostatic controls, supporting high-volume frying workflows. Its durable design provides long-lasting performance in busy foodservice environments, while its integrated features simplify cleaning and maintenance. This model’s reliable electrical performance, compact size, and industry-standard certifications distinguish it from competitors, enhancing operational efficiency in professional kitchens.

• Superior durability with all stainless steel exterior and frypot
• Efficient high-capacity frying with 40 lb. load comfort
• Precise temperature controls for consistent product quality
• Built for straightforward maintenance and sanitation
• Industry-approved certifications ensure safety and compliance