Imperial IFS-40-E_208/60/3 15 Inch Electric Deep Fryer with 40 lb Capacity and Stainless Steel

The Imperial IFS-40-E_208/60/3 (QUICK SHIP) Fryer is a commercial-grade electric floor model designed for high-performance frying operations in various foodservice environments. Built with a stainless steel exterior and durable frypot, this 40 lb. capacity fryer features immersed electrical elements and thermostic controls, providing precise temperature regulation for consistent product quality. Its robust construction and practical design make it suitable for medium-volume restaurant kitchens and institutional foodservice operations requiring reliable, efficient frying equipment with quick servicing capabilities.

Top Imperial IFS-40-E_208/60/3 Features

The IFS-40-E_208/60/3 fryer offers a stainless steel construction with all-metal components for durability. It includes a wire mesh crumb screen and two nickel-plated baskets for easy handling and cleaning. The unit’s immersed electrical elements ensure fast heat-up times and even cooking, while thermostatic controls allow for precise temperature adjustments. Designed for commercial kitchens, this floor model integrates seamlessly into high-demand cooking workflows, supporting efficient frying of diverse menu items with consistent results.

• High-capacity 40 lb. frypot supports efficient batch frying workflows
• All stainless steel exterior offers corrosion resistance and easy cleaning
• Immersed electrical elements provide rapid heat-up and even heat distribution
• Snap action thermostat ensures precise temperature control for food safety
• Includes wire mesh crumb screen and nickel-plated baskets for simplified maintenance and extended durability

Ideal for medium-volume restaurant, institutional, or catering kitchens requiring reliable fryers with easy serviceability.

Imperial IFS-40-E_208/60/3 Technical Specs

This commercial floor fryer is powered by a 14.0 kW electric heating system operating at 208V, 60Hz, three-phase electrical supply. Its construction features a stainless steel frypot and exterior finish, contributing to longevity and sanitation. The unit measures 15.5 inches in width, 30.5 inches in depth, and stands at 44.13 inches height, with a weight of 221 lbs for robust handling. It uses immersed electrical heating elements for fast recovery, with a capacity of 40 pounds per batch, suitable for moderate workloads. Certified by CE, cETLus, and CSA-Sanitation, it complies with high safety and sanitation standards, incorporating a self-contained design with no external cooling requirements. The frypot’s operating temperature range ensures safe, optimal frying, and its built-in thermostatic controls facilitate consistent results. Easy cleaning and maintenance are supported by disassembly features and included crumb screens and baskets.

• Electrical Requirements: 208V, 60Hz, three-phase, 14.0 kW
• Construction & Finish: All stainless steel exterior and frypot
• Dimensions: 15.5" W x 30.5" D x 44.13" H
• Capacity: 40 lbs. per batch
• Weight: 221 lbs.
• Temperature Range: Safe operational range with thermostatic control
• Certifications: CE, cETLus, CSA-Sanitation
• Design Traits: Immersed electrical elements for high efficiency
• Cleaning & Maintenance: Disassembly-friendly with included crumb screen and baskets

• Electrical Compatibility: 208V, 60Hz supply with three-phase power setup
• Clearance & Ventilation: Adequate airflow required around the unit for proper cooling
• Drainage & Drain Pan: Compatible with standard drain connections for ease of drainage
• Installation Requirements: Floor mounting with 6-inch legs, stable level surface needed
• Service Access: Front access for thermostat and electrical components
• Cleaning Routine: Disassembly of frypot and components recommended periodically

What is a commercial fryer ?

A commercial fryer is a specialized kitchen appliance designed for high-volume frying tasks in restaurant, catering, or institutional settings. The Imperial IFS-40-E_208/60/3 is a full-pot electric fryers manufactured for durability and consistent performance, with a 40 lb. capacity and stainless steel construction. Typically installed in medium- to high-demand kitchens, it supports a variety of fried foods with efficient heat transfer and ease of maintenance, suitable for supporting busy foodservice operations and ensuring food safety standards are met during high output periods.

Top Commercial Fryers for Foodservice Environments

Designed for medium-volume operation, the Imperial IFS-40-E_208/60/3 delivers reliable, factory-manufactured frying performance suitable for diverse restaurant and institutional foodservice operations. Built with durable stainless steel, it ensures longevity and sanitation, making it ideal for kitchens requiring consistent quality, operational efficiency, and easy cleaning with a robust, restaurant-ready construction.

• Operation Type — suited for medium-volume commercial kitchens
• Kitchen Setting — ideal for institutional and restaurant foodservice
• Food Category — accommodates wide-ranging fried menu items
• Workload Qualification — supports moderate throughput requirements
• Use Case — effective for batch frying and high-reliability service

Why Choose Imperial IFS-40-E_208/60/3?

The Imperial IFS-40-E_208/60/3 distinguishes itself with a durable full stainless steel build, precise thermostatic controls, and an efficient 14.0 kW immersed element system that delivers consistent cooking performance. Its robust design offers high reliability in commercial kitchens, reducing downtime and simplifying maintenance. The inclusion of nickel-plated baskets and crumb screens enhances sanitation and ease of cleaning, setting it apart from competitor models with less durable materials and less precise temperature management.

• Self-contained design minimizes installation requirements and simplifies maintenance
• Heavy-duty all stainless steel construction enhances sanitation and longevity
• Immersed electrical elements provide rapid recovery and even heat distribution
• Equipped with precise thermostatic controls for optimal frying temperature management
• Built for restaurant-ready operations with a compact footprint and durable components