The Imperial IFS-40-E_208/60/1 (QUICK SHIP) Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency food production environments. This model features a 40 lb. capacity with immersed electrical elements for precise temperature control and consistent frying results. Constructed entirely of stainless steel including the frypot, front, door, sides, and basket hanger, it ensures durability and ease of maintenance. Equipped with a snap action thermostat and standard wire mesh crumb screen, it facilitates quick temperature adjustments and straightforward cleaning. With a power requirement of 14.0kW and a compact footprint, this fryer is ideal for restaurants, cafeterias, and large-scale cooking operations seeking reliable performance and durable materials. The unit operates within specified temperature ranges, providing optimal frying conditions, while the all-stainless steel exterior guarantees sanitation and resistance to corrosion. This fryer is designed for installation on 6" legs, offering stable placement in busy commercial kitchens. Its technical specifications—like weight, wattage, and control features—support high-volume, efficient foodservice operation and maintenance routines.
Top Imperial IFS-40-E_208/60/1 Features
This commercial electric fryer provides precise temperature regulation with thermostatic controls, durable stainless steel construction for longevity, and effortless cleaning with its straightforward design. Its 40 lb. capacity suits medium workload kitchens, with all stainless steel interior/exterior for food safety and sanitation. The unit’s compact size ensures seamless integration into busy kitchen workflows, supporting high throughput. The included wire mesh crumb screen and nickel-plated baskets facilitate efficient operation and quick servicing.
- Capacity: 40 lb. stainless steel frypot for consistent output
- Durability traits: All stainless steel exterior for corrosion resistance
- Ease-of-use or maintenance: Snap action thermostat for rapid temperature adjustments
- Real-world use case or fit: Suitable for high-volume restaurant kitchens and cafeterias
- Workflow benefit or integration: Compact footprint with stable 6" legs for versatile placement
Ideal for medium-volume kitchens requiring reliable, food-safe fryers with straightforward operation.
Imperial IFS-40-E_208/60/1 Technical Specs
This commercial electric fryer operates on a 208V power supply at 60Hz with a three-phase connection, consuming 14.0kW, which supports efficient high-capacity frying. Its self-contained design with an all stainless steel exterior and frypot ensures durability and sanitation. The unit weighs approximately 221 lbs, with dimensions of 15.5 inches in width, 30.5 inches in depth, and 44.13 inches in height, making it suitable for various kitchen layouts. The fryer’s thermostatic controls enable precise temperature regulation within safe operating ranges, while the immersion electrical elements guarantee uniform heat distribution. It is CE, cETLus, CSA-Sanitation compliant, ensuring electronic safety and sanitation standards are met. The stainless steel construction, combined with a straightforward design for cleaning and maintenance, provides long-term operational reliability. The unit is equipped with no filters but includes a wire mesh crumb screen and nickel-plated baskets, supporting efficient workflow in bustling foodservice environments.
- Electrical Requirements: 208V, 60Hz, three-phase, 14.0kW power
- Cooling Method: N/A (self-contained electric operation)
- Production Capacity: 40 lbs. per batch
- Construction & Finish: All stainless steel exterior and frypot
- Dimensions & Weight: 15.5" W x 30.5" D x 44.13" H; approximately 221 lbs.
- Temperature Range: Operating range suitable for optimal frying
- Food Safety: Food-grade stainless steel, easy to clean
- Control & Features: Thermostatic controls, immersed electrical elements
- Certifications: CE, cETLus, CSA-Sanitation
Usage & Installation scenarios:
Electrical compatibility: 208V three-phase connection for high-demand kitchens
Drainage: Drain valve for efficient cleaning and maintenance
Ventilation considerations: Adequate kitchen airflow for electrical components
Clearance requirements: Minimum 6" clearance for proper airflow and maintenance access
Placement: Designed for standard floor mounting with stable 6" legs
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume food preparation involving deep frying. Equipped with robust construction and precise temperature controls, it enables consistent cooking results. The Imperial IFS-40-E_208/60/1 fryer features a stainless steel frypot, immersion electrical elements, and a capacity suited for medium throughput operations. Installed primarily in restaurant kitchens, it ensures efficient, safe frying for a variety of menu items, making it suitable for busy foodservice establishments needing reliable equipment for demanding workloads.
Top commercial fryers for medium-volume foodservice settings
Designed for efficient medium-duty operation, the Imperial IFS-40-E_208/60/1 offers durable stainless steel construction, precise thermostatic controls, and a 40 lb. capacity. Perfect for restaurant and cafeteria environments, it supports high throughput and easy maintenance within commercial kitchen workflows. Its robust design and consistent performance meet the demands of diverse fry-centric menus.
- Operation type — ideal for medium-volume restaurant kitchens
- Kitchen type — suited for compact, high-traffic foodservice spaces
- Foodservice category — optimized for fried entrees and appetizers
- Workload qualifier — supports moderate throughput operations
- Use case — suitable for high-demand frying applications
Why Choose Imperial IFS-40-E_208/60/1?
Compared to similar models, the Imperial IFS-40-E_208/60/1 stands out with its all stainless steel construction, precise thermostatic controls, and high-capacity design tailored for commercial kitchens. Its durable materials and straightforward cleaning process optimize operational efficiency while ensuring long-term sanitation and safety. The unit’s stable design and robust electrical features support consistent high-volume frying, fitting seamlessly into busy restaurant workflows.
- Self-contained electric design simplifies installation and operation
- Heavy-duty stainless steel for longevity and corrosion resistance
- High-capacity 40 lb. frypot supports large batch production
- Compact footprint ideal for space-constrained kitchens
- Included wire mesh crumb screen enhances cleaning efficiency
