The Imperial IFS-40-D_NAT Fryer Gas Floor Model is a commercial-grade deep fryer engineered for high-efficiency cooking operations within professional foodservice environments. Designed as a floor-mounted unit, it features a stainless steel front and sides for durability and ease of sanitation. Its 40-45 lb. capacity and 115,000 BTU tube-fired cast iron burners enable rapid thermal response and consistent cooking performance. Equipped with a snap action thermostat and millivolt temperature control, this fryer ensures precise temperature regulation across a range of frying applications, making it suitable for full-pot food preparation in busy restaurant kitchens, concession stands, or institutional cafeterias.
Top Imperial IFS-40-D_NAT Features
The Imperial IFS-40-D_NAT gas fryer offers robust performance with durable cast iron burners, integrated thermostatic controls, and a stainless steel exterior designed for high-volume commercial kitchens. Its 40-45 lb. capacity supports continuous frying, while the unit’s simplified maintenance, including drain extensions and accessible components, enhances operational uptime. Ideal for moderate throughput foodservice settings, it integrates seamlessly into embedded kitchen workflows with its precise control features and rugged construction.
- Capacity: Supports 40-45 lb. of frying oil per operation
- Material: Cast iron burners with stainless steel exterior for durability
- Ease of Maintenance: Incorporates drain extensions and straightforward access
- Use Case: Suitable for high-demand restaurant fry stations
- Workflow Integration: Designed for efficient operation with thermostatic control for consistent results
Recommended for medium-throughput commercial kitchens seeking reliable, restaurant-ready frying performance.
Imperial IFS-40-D_NAT Technical Specs
The Imperial IFS-40-D_NAT fryer operates using natural gas at 115,000 BTU, with a power level suited for high-capacity frying. It features a stainless steel fry pot with a durable construction and an exterior finished in stainless steel for resilience and ease of cleaning. The unit measures 45.75 inches in width, 15.5 inches in depth, and 30.5 inches in height, with a weight of 221 pounds. Equipped with thermostatic controls for precise temperature regulation and split control features for uniform heat distribution, it provides a reliable platform for continuous frying. Designed with a water-cooled cooling method, it maintains optimal operation while minimizing heat transfer to surrounding equipment. The unit’s heating capacity and energy use are optimized for commercial kitchen environments, supporting typical daily frying workloads. Included accessories such as drain extensions facilitate cleaning routines, and the stainless steel exterior finish contributes to sanitation efficiency. Maintenance involves routine cleaning and inspection of burners and thermostats, with disassembly designed for quick access.
- Electrical Requirements: Not applicable; gas-powered with standard plumbing
- Cooling Method: Water-cooled
- Production Capacity: Supports continuous frying with a 40-45 lb. oil capacity
- Construction & Finish: Stainless steel exterior and fry pot for durability and sanitation
- Dimensions: 45.75" W x 15.5" D x 30.5" H; 221 lbs.
- Temperature Range: Optimized for safe operation within typical frying temperatures
- Cleaning & Maintenance: Features drain extensions, easy-access panels, and stainless steel surfaces
- Operational Compatibility: Designed for natural gas supply; requires proper ventilation and gas connection
- Safety & Ergonomics: Rounded corners and accessibility for safe cleaning and operation
- Included Accessories: Drain extensions, basket hanger; no basket lifts included
- Assembly: Factory assembled; ready for installation with minimal setup
What is a commercial fryer?
A commercial fryer is a foodservice equipment piece designed for high-volume frying operations in restaurants, cafes, or catering facilities. Featuring a durable stainless steel construction, precise thermostatic controls, and substantial oil capacity, it facilitates consistent and efficient cooking of fried foods. The Imperial IFS-40-D_NAT fryer is a floor model with a 40-45 lb. capacity, powered by natural gas at 115,000 BTU, making it ideal for medium-demand kitchens. It is commonly used in restaurant fry stations and institutional kitchens to support continuous back-to-back frying tasks, ensuring operational efficiency and reliable performance during peak hours.
Top commercial fryers for foodservice settings
Built for medium-duty operation, the Imperial IFS-40-D_NAT offers robust performance and durability. Ideal for restaurant fry stations, it supports high-volume cooking with precise temperature control, robust cast iron burners, and a stainless steel exterior. Its efficient design enhances workflow, making it suitable for busy commercial kitchens with moderate throughput needs.
- Operation Type — Designed for fry stations in high-traffic restaurants
- Kitchen Type — Suitable for compact commercial environments
- Foodservice Category — Ideal for fast-casual and full-service restaurants
- Workload Qualifier — Handles moderate daily frying demands efficiently
- Use Case — Supports continuous cooking of fried menu items
Why Choose Imperial IFS-40-D_NAT?
Imperial’s IFS-40-D_NAT stands out from similar models through its rugged cast iron burners, high-capacity stainless steel construction, and user-focused thermostatic controls. Its robust build and efficient operation improve kitchen throughput and sanitation, providing restaurant-ready performance that minimizes downtime and maintenance. The unit’s design emphasizes durability and ease of access, making it well-suited for demanding commercial environments and high-volume frying workflows.
- Self-contained gas system reduces installation complexity compared to integrated models
- Heavy-duty cast iron burners offer long-lasting thermal reliability
- Compact footprint optimized for space-conscious kitchens
- Includes drain extensions for straightforward cleaning routines
- Bulit with stainless steel for superior sanitation and corrosion resistance
