The Imperial IFS-40-D_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-performance foodservice operations. This floor-mounted unit features a durable stainless steel front and sides, providing corrosion resistance and ease of cleaning. Equipped with tube-fired cast iron burners and a 40-45 lb. frying capacity, it ensures efficient heat transfer and consistent cooking results. The fryer includes a snap action thermostat and millivolt temperature control, facilitating precise temperature regulation within demanding kitchen environments. With 115,000 BTU of heating power, it supports rapid recovery times, making it suitable for moderate throughput in busy restaurant kitchens or central food prep areas.
Top Imperial IFS-40-D_LP Features
The Imperial IFS-40-D_LP gas fryer offers robust functionality tailored for commercial kitchens requiring reliable frying performance. Its stainless steel construction guarantees durability under demanding use, while the cast iron burners provide even heat distribution. The snap action thermostat and millivolt control streamline temperature adjustments, simplifying operation and maintenance. Designed for moderate-volume foodservice settings, this unit supports efficient workflow continuity with its straightforward drainage system and integrated basket hangers. Suitable for restaurants, cafeterias, and catering facilities, it promotes consistent product quality and operational efficiency.
- Capacity: 40-45 lb. batch frying for high-volume output
- Materials: Tube-fired cast iron burners and stainless steel exterior
- Ease of Maintenance: Snap action thermostat simplifies temperature control
- Durability: Stainless steel body resists corrosion and withstands frequent cleaning
- Workflow Integration: Includes drain extensions and basket hanger for efficient operations
Ideal for medium-volume commercial kitchens requiring reliable frying with straightforward maintenance and precise temperature control.
Imperial IFS-40-D_LP Technical Specs
The Imperial IFS-40-D_LP gas fryer operates with a voltage, frequency, and phase compliant with standard commercial kitchen infrastructure, utilizing 115,000 BTU for effective heat generation. Constructed from stainless steel with a clean, corrosion-resistant finish, it measures 45.75" wide, 15.5" deep, and 30.5" high, with a total weight of 221 lbs. The stainless steel fry pot ensures food safety and easy sanitizeability, supporting consistent cleaning routines. This unit features thermostatic controls with precise temperature regulation, suitable for various frying applications. The installation requires proper ventilation, drainage, and sufficient clearance for airflow and maintenance access. Designed to connect seamlessly to standard gas supplies and drainage systems, it is built for practical integration into busy kitchen environments.
- Electrical Requirements: Not applicable (gas-powered unit)
- Cooling Method: Air-cooled
- Production Capacity: 40-45 lbs. per batch, supporting moderate throughput
- Construction & Finish: Stainless steel exterior and fry pot
- Dimensions & Weight: 45.75" W x 15.5" D x 30.5" H, 221 lbs.
- Temperature Range: Operating within safe thermal limits for frying operations
- Cleaning & Maintenance: Disassemblable drain extensions and accessible controls
- Installation Requirements: Gas connection, drainage, sufficient airflow clearance
- Safety Features: Thermostatic control with snap action for consistent temperatures
- Included Accessories: (2) twin size baskets, drain extensions, basket hanger
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying operations in professional kitchens. This unit features a stainless steel fry pot, cast iron burners, and precise thermostatic controls, ensuring consistent heat and product quality. Typically installed in restaurant, cafeteria, or catering environments, it supports efficient workflow with robust construction and user-friendly features. The Imperial IFS-40-D_LP fryer is optimized for moderate throughput, offering reliable performance in foodservice settings requiring batch frying, quick recovery, and easy maintenance.
Top gas fryers for moderate foodservice settings
Designed for consistent frying in restaurant and cafeteria kitchens, the Imperial IFS-40-D_LP provides reliable performance and durable construction, making it ideal for medium-volume operations focused on quality and efficiency. With a full stainless steel exterior and cast iron burners, it supports workflow integration and maintenance needs. Imperial IFS-40-D_LP is a trusted choice for commercial foodservice environments requiring dependable, restaurant-ready equipment.
- Moderate-volume operation — supports busy restaurant fry stations
- Compact footprint — fits in standard kitchen layouts
- Full pot design — supports large batch cooking
- Durable stainless steel construction — withstands daily use
- Reliable gas heating — ensures quick recovery for continuous frying
Why Choose Imperial IFS-40-D_LP?
Imperial IFS-40-D_LP stands out among commercial fryers with its high BTU output, stainless steel durability, and precise temperature control. Its full pot design supports high-capacity frying, while features like drain extensions and basket hangers enhance workflow efficiency. Compared to similar models, it offers a tougher build, better heat distribution, and straightforward maintenance, making it a superior choice for operational reliability in busy commercial kitchens.
- Self-contained design simplifies installation and reduces setup time
- Heavy-gauge stainless steel enhances longevity and sanitation
- High BTU output accelerates frying and recovery times
- Includes functional accessories for efficient workflow
- Designed for moderate throughput with adjustable operation features
