The Imperial IFS-2525_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations requiring reliable performance and extensive capacity. Featuring split stainless steel frypots and tube-fired cast iron burners, this floor-mounted unit provides 25-pound frying capacity per pot, suitable for busy restaurants, cafeterias, and catering kitchens. Equipped with millivolt temperature controls and a snap action thermostat, it ensures precise heat regulation up to 140,000 BTU, optimized for consistent frying results and operational efficiency.
Top Imperial IFS-2525_LP Features
Designed for professional kitchen environments, this gas fryer offers dual 25 lb. capacities with stainless steel construction for enhanced durability. Its cast iron tube-fired burners deliver uniform heat distribution, while the unit’s thermostatic controls facilitate precise temperature maintenance. Ease of cleaning is supported by stainless steel surfaces, and included nickel-plated baskets simplify handling during frequent use. Its robust design ensures long-term reliability in high-traffic foodservice settings, making it ideal for mid-volume frying workflows.
- 25 lb. capacity per frypot for consistent high-volume frying
- Stainless steel front, sides, and frypot ensure durability
- Cast iron burners provide even heat distribution and longevity
- Millivolt thermostat enables precise temperature control
- Includes nickel-plated baskets for easy handling and cleaning
Suitable for restaurants and large kitchens seeking reliable, efficient commercial fryers
Imperial IFS-2525_LP Technical Specs
The Imperial IFS-2525_LP gas fryer operates with millivolt controls and requires an electrical supply compatible with a standard gas hookup. It features a robust stainless steel exterior, with a total weight of 230 lbs, designed for durability in demanding environments. The fryer’s dimensions—15.5 inches wide, 30.5 inches deep, and 45.75 inches high—allow for installation in standard commercial kitchen spaces. It is equipped with air cooling and operates within a temperature range suitable for continuous frying, with safety standards met through CSA Flame, CSA Star, and CE certifications. The unit’s construct ensures ease of cleaning, with disassembly possible for thorough maintenance, and it includes a wire mesh crumb screen. Its rated output is 140,000 BTU, with a focus on mid-volume food production and proficient workflow integration.
- Electrical requirements: Gas connection with millivolt controls, no dedicated electrical line needed
- Cooling method: Air-cooled system for reliable operation
- Production capacity: 25 lbs. per frypot, suitable for moderate throughput
- Construction & finish: Stainless steel front & sides for longevity and sanitation
- Dimensions: 15.5” W x 30.5” D x 45.75” H, weight 230 lbs
- Temperature range: Designed for continuous operation at safe, consistent frying temperatures
- Usage considerations: Requires standard gas hookup and adequate airflow clearance
What is a commercial fryer
A commercial fryer is a foodservice appliance designed for high-capacity frying operations in professional kitchens. The Imperial IFS-2525_LP features two 25 lb. stainless steel frypots heated by tube-fired cast iron burners, delivering consistent heat for food items like chicken, fries, and fish. Installed in restaurant kitchens and catering facilities, it supports medium-volume cooking needs, ensuring efficiency and uniform results in busy foodservice environments.
Top commercial fryers for medium-volume foodservice settings
Constructed for operational reliability, the Imperial IFS-2525_LP offers dual 25 lb. capacity frypots, robust stainless steel build, and precise millivolt controls, making it ideal for mid-volume restaurant kitchens requiring consistent, efficient frying workflows. This model excels in demanding foodservice environments that prioritize durability and performance.
- Medium-workload — suitable for typical restaurant or cafeteria use
- Commercial kitchen equipment — built for durability and frequent use
- Restaurant-ready — designed for high-volume frying applications
- Reliable performance — cast iron burners with even heat distribution
- Compact footprint — fits standard kitchen space for easy integration
Why Choose Imperial IFS-2525_LP
Imperial IFS-2525_LP distinguishes itself with high-capacity stainless steel frypots, durable cast iron burners, and precise control systems that optimize frying results. Its robust construction supports high-volume, consistent operation in demanding commercial kitchen environments, offering a reliable, long-lasting solution tailored for professional foodservice workflows.
- Self-contained design with stainless steel exterior for sanitation
- Split pot configuration enables flexible cooking options
- Heavy-duty cast iron burners ensure uniform heat and longevity
- Compact footprint optimizes kitchen space efficiency
- High BTU output facilitates quick, consistent frying
