The Imperial IFS-25_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. This floor-standing system features dual stainless steel fry pots with a 25-pound capacity each, equipped with tube-fired cast iron burners delivering a total of 140,000 BTU for rapid heat recovery. Equipped with millivolt temperature controls and snap action thermostats, it ensures precise frying temperatures, supporting consistent product quality. Constructed with stainless steel front, sides, doors, and basket hangers, along with nickel-plated baskets and wire mesh crumb screens, it facilitates durability and ease of maintenance in busy commercial kitchens. Ideal for restaurants, institutional catering, and high-volume foodservice operations, it provides robust performance and reliable operation with user-focused features designed for efficient workflow. Its precise specifications include dimensions of 15.5 inches in width, 30.5 inches in depth, and 45.75 inches in height, with a shipping weight of 230 lbs.
Top Imperial IFS-25_NAT Features
This gas floor fryer offers dependable 140,000 BTU output for quick heat-up and recovery, stainless steel construction for durability, and simple millivolt controls for precise temperature management. Its two 25 lb. capacity fry pots accommodate high-volume frying, making it suitable for busy commercial kitchens. The design includes easy-to-clean stainless steel surfaces and user-friendly basket and crumb screen access, streamlining daily maintenance and operation. Perfect for high-volume restaurants or catering services, it integrates seamlessly into fast-paced foodservice workflows.
- Robust 140,000 BTU heating capacity supports high-volume frying
- Heavy-duty stainless steel front and sides resist corrosion and wear
- Millivolt thermostat and snap action controls facilitate quick temp adjustments
- Includes wire mesh crumb screen and nickel-plated baskets for ease of cleaning
- Floor model with 6-inch legs fits in standard commercial kitchen spaces
Ideal for high-volume restaurant fry stations requiring precise temperature control and fast throughput
Imperial IFS-25_NAT Technical Specs
The Imperial IFS-25_NAT fryer features a self-contained, gas-powered design operating at 140,000 BTU with millivolt controls and stainless steel fry pots. The unit measures 15.5 inches in width, 30.5 inches in depth, and 45.75 inches in height, with a weight of approximately 230 lbs. Its construction utilizes corrosion-resistant stainless steel front and sides, ensuring longevity in demanding kitchen environments. The fryer maintains an operating temperature range suitable for diverse frying applications and complies with CSA Flame, CSA Star, and NSF standards for safety and sanitation. Power requirements include a natural gas connection with appropriate ventilation considerations, and the unit seamlessly integrates into commercial kitchen setups with standard clearance for maintenance. Accessories include nickel-plated baskets and wire mesh crumb screens, designed for durability and easy cleaning. This model requires no external filters or water cooling and is delivered ready for installation in high-traffic professional kitchens.
- Electrical Requirements: Gas-powered, standard natural gas connection; no electrical connection required
- Material Construction: Stainless steel front and sides for durability
- Production Capacity: 25 lbs. per fry pot, supporting high-volume service
- Dimensions: 15.5" W x 30.5" D x 45.75" H
- Weight: 230 lbs. net weight
- Operating Range: Suitable for commercial frying temperatures up to 375°F (190°C)
- Certifications: CSA Flame, CSA Star, NSF compliant for safety and sanitation
- Construction: Heavy-duty stainless steel with corrosion-resistant finish
- Accessories Included: Nickel-plated baskets, wire mesh crumb screens
- Installation Needs: Standard ventilation for gas combustion, sufficient clearance for maintenance
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food production, typically installed in restaurants, fast food outlets, or institutional kitchens. The Imperial IFS-25_NAT fryer features dual stainless steel fry pots with a 25-pound capacity per pot, powered by tube-fired cast iron burners providing 140,000 BTU. It operates with precise millivolt temperature controls to ensure consistent frying results and supports efficient workflow with its robust construction and ease of maintenance. This model is best suited for high-capacity frying applications such as French fries, chicken, or other fried foods in busy foodservice venues.
Top Gas Fryers for High-Volume Foodservice Operations
Designed for large-scale commercial kitchens, the Imperial IFS-25_NAT excels in high-capacity frying with reliable gas performance and durable construction. Built for moderate workload throughput, it supports fast-paced foodservice settings like restaurants and catering facilities, providing precise temperature control and easy cleaning features. With a compact footprint and robust design, it ensures efficient operation in demanding kitchen environments.
- Operation Type — Suitable for high-volume restaurant fry stations
- Kitchen Type — Ideal for fast-paced commercial kitchens and institutional facilities
- Foodservice Category — Supports high throughput for fried foods, catering, and large-scale service
- Workload Qualifier — Designed for moderate to heavy frying operations
- Use Case — Efficiently supports daily high-volume frying needs with reliable performance
Why Choose Imperial IFS-25_NAT Fryer Gas Floor Model
Imperial's IFS-25_NAT stands out among commercial fryers with its durable stainless steel construction, high BTU heating capacity, and precise control features. Its floor-standing design optimizes workflow and facilitates maintenance access in high-demand environments. The unit’s robust performance and safety compliance make it a reliable choice for busy foodservice operations, offering efficient frying with minimal downtime.
- Offers a compact yet high-capacity design for efficient kitchen layout
- Heavy-duty stainless steel supports long-term durability and sanitation
- Large 140,000 BTU gas input enables rapid heat-up and recovery
- Includes user-friendly nickel-plated baskets and crumb screens
- Meets multiple safety standards for dependable commercial use
