The Imperial IFS-25_LP Fryer Gas Floor Model is a commercial-grade, full-pot deep fryer designed for high-volume foodservice operations. Built with durable stainless steel front and sides, this floor-standing unit features a 25-pound capacity and tube-fired cast iron burners for reliable heat generation. Equipped with a snap action thermostat, millivolt temperature control, and a stainless steel frypot, it ensures precise temperature regulation and easy maintenance. Its robust construction and 70,000 BTU heating capacity make it suited for continuous use in bustling kitchens, restaurants, and concession areas seeking consistent frying performance.
Top Imperial IFS-25_LP Features
This gas floor fryer offers a 25 lb. capacity tailored for mid-volume operations, featuring cast iron burners for longevity and efficiency. The stainless steel exterior ensures easy cleaning, while the snap action thermostat provides precise temperature control. Its design facilitates straightforward maintenance and rapid heat recovery, making it ideal for fast-paced commercial kitchens focused on quick turnaround and high-quality frying. Suitable for applications requiring reliable heavy-duty performance in a floor-standing configuration.
- Capacity: 25 lb. food load for continuous frying needs
- Material: Cast iron burners and stainless steel construction for durability
- Controls: Snap action thermostat with millivolt regulation for precise temp management
- Ease of Maintenance: Stainless steel exterior and included crumb screen simplify cleaning
- Application Fit: Designed for high throughput in busy restaurant and cafeteria kitchens
Ideal for medium-volume fry stations requiring consistent, full-pot frying with minimal downtime.
Imperial IFS-25_LP Technical Specs
The Imperial IFS-25_LP Fryer operates on a 70,000 BTU gas supply, with a 6-inch height clearance and a footprint of 7.88 inches wide by 30.5 inches deep. Constructed entirely from stainless steel on the front and sides, it weighs 117 lbs for stability and durability. It features millivolt controls and a stainless steel frypot for longevity, with a temperature operating range suitable for optimal frying. The unit is compliant with notes for CE, CSA Star, and CSA Flame standards, making it suitable for commercial kitchens. Dimensions are optimized for floor stability, with a focus on high-volume restaurant applications.
- Electrical Requirements: Gas-powered with 70,000 BTU heat output
- Construction & Finish: Stainless steel front and sides, corrosion-resistant
- Dimensions: 7.88" W x 30.5" D x 45.75" H
- Weight: 117 lbs for durable stability and ease of installation
- Performance: Precise temperature regulation via millivolt thermostat
- Energy Use: High-capacity gas burner delivering consistent heat
- Maintenance: Removable crumb screen and straightforward access for cleaning
Usage Considerations: Adequate airflow clearance, direct gas hookup required, ventilation for high BTU output
Installation: Floor-mounted with 6" legs, requires proper drain and ventilation setup
Cleaning & Maintenance: Stainless steel surfaces, no filter, easy disassembly for routine cleaning
Safety & Compliance: Certified for NSF, CSA Flame, CSA Star standards
Operational Setup: Suitable for quickly preheating and maintaining frying temperatures throughout busy service periods
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in professional kitchens. The Imperial IFS-25_LP gas fryer features a full pot design with a 25-pound capacity, stainless steel construction, and cast iron burners. Installed in restaurants, cafeterias, and foodservice venues, this fryer supports consistent, efficient fry cooking for mid-volume throughput, ensuring rapid heat recovery and high operational durability in demanding environments.
Top Fryers for Medium-Volume Foodservice Settings
Designed for reliable performance in medium-volume kitchens, the Imperial IFS-25_LP is a full-pot gas fryer with stainless steel durability, ideal for high-capacity frying. It models a robust build suitable for efficient workflow in cafes, casual dining, and institutional settings. Built to operate continuously with precise temperature control, it supports consistent frying output and minimal downtime in demanding foodservice applications.
- Operation Type — ideal for busy restaurant fry stations
- Kitchen Setting — suitable for moderate-throughput commercial kitchens
- Foodservice Category — restaurant, cafeteria, and casual dining
- Workload Qualifier — optimized for steady but not peak-volume use
- Use Case — supports high-quality, consistent fried foods in mid-volume service
Why Choose Imperial IFS-25_LP Fryer Gas Floor Model?
The Imperial IFS-25_LP offers a rugged stainless steel exterior with full-pot capacity designed for rigorous daily use in commercial kitchens. Its tube-fired cast iron burners ensure reliable heat output, and its durable build allows for straightforward cleaning and maintenance. This model enhances workflow efficiency with quick heat recovery and consistent frying performance, making it a superior choice compared to standard models lacking durability or precise control features.
- Compact footprint optimizes kitchen space without sacrificing capacity
- Robust cast iron burners deliver dependable heat even during peak hours
- Stainless steel design simplifies cleaning and prolongs equipment lifespan
- High BTU output supports rapid heat recovery and consistent frying
- Full-pot design for continuous operation in demanding foodservice environments
