Imperial ICRA-8 214 Inch Gas Wok Range 880000 BTU with Water Cooled Top
Delivery to:
- Optimized footprint for high-capacity setups
- 880,000 BTU heat output for rapid cooking
- All stainless steel for durability and safety
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Imperial ICRA-8 Wok Range Gas 214" is a commercial-grade cooking appliance designed for high-capacity foodservice operations requiring precise wok cooking. This range features (8) burners optimized for intense heat distribution, with a water-cooled top for enhanced durability and temperature stability during prolonged use. Its stainless steel front, backsplash, landing ledge, and pipe rack ensure resistance to corrosion and facilitate easy cleaning. The built-in drain system and Chinese swing faucet support efficient water management and sanitation, while the knee "L" lever gas valve handle provides ergonomic control. With a total heat output of 880,000 BTU, this unit is suitable for Asian cuisine restaurants, institutional kitchens, and high-volume wok stations demanding reliable performance and streamlined workflows.
The Imperial ICRA-8 Wok Range combines robust industrial construction with precise temperature control for high-volume wok cooking. Its water-cooled top maintains consistent heat distribution, reducing thermal fatigue. The built-in drain system simplifies cleaning, and the stainless steel exterior ensures longevity in demanding environments. Designed for easy maintenance and ergonomic operation, it supports high-throughput kitchen workflows and versatile installation requirements.
Ideal for high-volume Asian cuisine kitchens and institutional wok stations requiring reliable, continuous operation
The Imperial ICRA-8 Wok Range features a water-cooled top designed for consistent thermal regulation and durability in intensive foodservice environments. It operates with a gas supply delivering 880,000 BTU across eight burners, each engineered for rapid heat transfer and even cooking. Constructed with an all stainless steel exterior, it withstands rigorous daily cleaning routines and exposure to high temperatures. The unit measures 214" in width, 41" in depth, and stands 33" high, with a weight of 2,250 lbs. It incorporates a knee lever control system for ergonomic operation and includes components such as a built-in drain, Chinese swing faucet, and pipe rack for added convenience. Certified for NSF and cETLus standards, it meets industry safety and sanitation requirements for commercial kitchens.
Ensure proper clearance for ventilation and access to water supply and drainage
Verify gas supply pressure requirements for optimal burner performance
Configure plumbing and drainage for water-cooling system integration
Maintain adequate airflow and clearance around the unit for safe operation
Position to facilitate water disposal and cleaning routines in high-volume kitchens
A commercial range, wok, gas is a heavy-duty cooking appliance designed for high-capacity foodservice environments, featuring multiple burners powered by natural gas to support intensive wok cooking. The Imperial ICRA-8 model combines a gas-powered heating system with a water-cooled top, making it suitable for specialized Asian cuisine operations, institutional kitchens, or any setting requiring rapid, uniform heat distribution. Typically installed in professional kitchens with dedicated ventilation and water supply connections, it enables high throughput, consistent temperature control, and efficient workflow for large-scale culinary production.
Constructed for durability and precision, the Imperial ICRA-8 delivers robust performance tailored for high-volume wok cooking in commercial kitchens. Designed to handle intensive operation, it features stainless steel build quality, water-cooled temperature stabilization, and ergonomic controls, making it ideal for restaurant-style, institutional, or catering settings with moderate throughput requirements.
Imperial ICRA-8 stands out among commercial wok ranges with its all-stainless steel construction, water-cooled top for heat consistency, and integrated drain system for ease of cleaning. Its robust 880,000 BTU output ensures rapid heating and sustained high-temperature operation, supporting demanding culinary environments. Designed with ergonomic controls and durable components, it enhances operational efficiency and sanitation in high-volume kitchens, making it a preferred choice for professional Asian cuisine料理 stations.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
