Imperial ICRA-5 Gas Wok Range 142 Inch with 5 Burners 550000 BTU

The Imperial ICRA-5 Wok Range Gas 142" is a commercial-grade cooking appliance designed for high-capacity foodservice operations requiring precise and efficient wok preparation. This gas-powered wok range features five burners with a water-cooled top for uniform heat distribution, a built-in drain system for easy cleanup, and a Chinese swing faucet for water access. Constructed with a stainless steel front, it includes a landing ledge, backsplash, and pipe rack, ensuring durability and ease of maintenance. With a powerful 550,000 BTU output, this model is engineered for demanding kitchen environments that require rapid, consistent heating in large-volume Asian cuisine applications.

Top Imperial ICRA-5 Features

The Imperial ICRA-5 Wok Range offers a robust 550,000 BTU gas output with five adjustable burners, ideal for high-volume wok cooking. Its water-cooled top prevents overheating, ensuring durability during continuous use. The built-in drain system simplifies cleaning, while the Chinese swing faucet facilitates water management. Designed from stainless steel for corrosion resistance, this range provides seamless integration into fast-paced commercial kitchens. Its knee "L" lever gas valve handles enable easy operation, making it suitable for large Asian dining establishments and culinary production facilities.

• Five independently controlled burners: support multi-wok cooking with precise heat adjustment
• All stainless steel exterior: ensures corrosion resistance and longevity in demanding environments
• Water-cooled top design: maintains optimal temperature control during prolonged operation
• Built-in drain system: facilitates routine cleaning and reduces maintenance downtime
• 24" flue riser and pipe rack: optimize ventilation and equipment organization

Ideal for high-volume restaurants, catering kitchens, and Asian cuisine establishments requiring durable, large-scale wok cooking equipment.

Imperial ICRA-5 Technical Specs

The Imperial ICRA-5 Wok Range is built with a sturdy stainless steel construction, measuring 142 inches in width, 41 inches in depth, and 33 inches in height. It operates with five burners controlled via a knee "L" lever gas valve handle, delivering a total of 550,000 BTU. The unit is water-cooled, equipped with a 24-inch flue riser, and features a built-in drain system for ease of maintenance. It weighs approximately 1,400 lbs and complies with NSF and cETLus standards. The cooking surface is designed for high thermal efficiency and durability, supporting continuous operation in demanding environments.

• Electrical requirements: Not applicable; gas-powered with standard plumbing connections
• Cooling method: Water-cooled top for temperature regulation and component protection
• Production capacity: Designed for high-volume wok cooking with rapid heat transfer
• Construction & finish: All stainless steel exterior for corrosion resistance
• Dimensions: 142" W x 41" D x 33" H
• Weight: 1400 lbs
• Operating temperature range: Suitable for continuous high-temperature operation up to maximum safe limits

• Proper ventilation: Ensure 24" flue riser and adequate exhaust for safety and performance
• Water supply connection: Compatible with standard water lines for water-cooled top
• Floor clearance: 12-3/4" legs with adjustable feet for leveling
• Drain and water hookup access: Built-in drain system for efficient cleaning
• Clearance for operation: Adequate airflow around the unit as per installation guidelines

What is a commercial wok range?

A commercial wok range is a specialized cooking appliance designed for high-capacity Asian cuisine preparation in restaurant and catering kitchens. Typically gas-powered, it features multiple burners for simultaneous wok cooking, water-cooled tops for temperature stability, and robust construction to withstand continuous use. Installed in large culinary environments such as high-volume restaurants and institutional kitchens, the Imperial ICRA-5 excels in delivering consistent heat across five burners, making it suitable for large-scale, fast-paced food production operations.

Top gas wok ranges for large-volume Asian cuisine preparation

Designed for demanding foodservice settings, this commercial gas wok range provides durable stainless steel construction, high BTU output, and specialized features for efficient high-volume wok cooking. The Imperial ICRA-5 is optimized for high throughput environments like restaurant kitchens, Asian fusion establishments, and catering operations requiring reliable, robust heat in a compact footprint.

• Operation type — High-capacity commercial kitchens with rapid cooking needs
• Kitchen type — Large restaurant kitchens and catering facilities
• Foodservice category — Asian cuisine and wok-centric culinary production
• Workload qualifier — Moderate to heavy throughput for continuous operation
• Use case — Multiple wok stations with fast heating and water cooling

Why Choose Imperial ICRA-5 Wok Range Gas 142"

The Imperial ICRA-5 Wok Range offers superior durability with all stainless steel construction, a high BTU output for quick heating, and water-cooled tops for optimal temperature control. Its built-in drain system and ergonomic controls improve operational efficiency, making it more reliable and easier to maintain than standard models in high-volume Asian cuisine kitchens.

• Self-contained water-cooled system for consistent heat management
• Spacious 142-inch surface for multiple woks simultaneously
• Heavy-duty stainless steel construction supports intensive use
• Ergonomic knee "L" lever gas valves ensure precise control
• Robust drain system simplifies sanitation and maintenance routines