Imperial ICRA-3 84 Inch Gas Wok Range with Water Cooled Top 330000 BTU

The Imperial ICRA-3 Wok Range Gas 84" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This gas-powered wok range features three burners and a water-cooled top surface, optimized for superior heat retention and uniform cooking. Its built-in drain system and Chinese swing faucet facilitate efficient cleaning and water management, making it suitable for professional kitchens that require consistent high-temperature output. With a robust 330,000 BTU performance and durable stainless steel exterior, the ICRA-3 delivers reliable, restaurant-ready operation in demanding culinary settings.

Top Imperial ICRA-3 Features

The Imperial ICRA-3 wok range offers precise three-burner control with knee lever gas valves, durable stainless steel construction for longevity, water-cooled top surfaces for temperature stability, and a built-in drainage system for simplified maintenance. Its high thermal output ensures fast heat-up and consistent stir-fry performance, ideal for busy commercial kitchens, with easy-to-clean components designed for daily use. The 84" width supports large-scale cooking operations, integrating seamlessly into high-volume foodservice workflows.

• Three burners with (3) separate flame controls for tailored heat distribution
• All stainless steel exterior providing corrosion resistance and durability
• Water-cooled top surface maintains even temperatures during continuous use
• Built-in drain system facilitates quick water removal and easy cleaning
• Large 84" width supports multiple cookware and high-throughput output

Ideal for commercial kitchens requiring high BTU capacity and efficient water management in wok cooking applications.

Imperial ICRA-3 Technical Specs

The Imperial ICRA-3 gas wok range operates with a three-phase burner system delivering a total of 330,000 BTU, designed for heavy-duty commercial use. Its all stainless steel construction ensures durability and ease of maintenance, while the 24-inch flue riser supports proper ventilation. This model measures 84 inches wide, 41 inches deep, and 33 inches high, with a shipping weight of approximately 800 lbs, suited for installation with appropriate ventilation and plumbing connections. The water-cooled top surface requires water supply for optimal operation, and the built-in drain simplifies water management during daily cleaning routines. Its controls feature knee "L" lever gas valves, facilitating ergonomic operation, while the NSF and cETLus listings confirm compliance with safety and sanitation standards.

• Electrical Requirements: No electrical connection; gas-powered appliance with water supply
• Cooling Method: Water-cooled top surface for temperature stability
• Production Capacity: 330,000 BTU output for high-temperature cooking
• Dimensions: 84" W x 41" D x 33" H
• Weight: 800 lbs (product weight)
• Construction & Finish: All stainless steel exterior, corrosion-resistant
• Temperature Resistance: Max operating temperature compatible with high-volume wok cooking
• Food Safety: Materials suitable for heavy daily use, easy to clean surfaces
• Ventilation Needs: 24" flue riser included for proper venting

What is a commercial gas wok range?

A commercial gas wok range is a heavy-duty culinary appliance designed for high-volume stir-fry and sautéing tasks in professional kitchens. Equipped with multiple burners and specialized features such as water-cooled surfaces, these ranges support rapid temperature changes and even heat distribution critical for Asian cuisine preparation. The Imperial ICRA-3, with its 84" stainless steel build, three flame-controlled burners, and integrated drainage system, is installed in large-scale foodservice operations, optimized for sustained use in high-traffic culinary settings suited for wok cooking, stir-fry stations, and high-output kitchens.

Top Commercial Gas Wok Range for High-Volume Foodservice

The Imperial ICRA-3 gas wok range offers robust performance and durable construction, ideal for large-scale wok cooking in professional kitchens. Its high BTU output, water-cooled surface, and integrated drainage system ensure consistent operation in busy foodservice environments, making it suited for high-capacity restaurant and institutional use.

• Operation Type — Suitable for high-volume stir-fry stations
• Kitchen Setting — Designed for large commercial kitchens and prep lines
• Foodservice Category — Ideal for Asian cuisine and high-throughput cooking
• Workload Qualifier — Supports continuous, demanding use
• Use Case — Efficient water management during daily cooking cycles

Why Choose Imperial ICRA-3

Compared to similar commercial wok ranges, the Imperial ICRA-3 stands out with its all stainless steel construction, high 330,000 BTU output, and water-cooled top surfaces that ensure even cooking temperatures. Its built-in drain system simplifies maintenance, and the extensive 84" width allows multiple pans or wok stations, enhancing operational efficiency. This model delivers reliable, restaurant-ready performance in high-demand environments, optimizing workflow and sanitation in commercial kitchens.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel exterior resists corrosion and wear
• High thermal output supports rapid startup and consistent heat for wok cooking
• Built-in drain system streamlines water removal and cleaning routines
• Large footprint accommodates multiple wok setups for high-volume output