The Imperial ICRA-2 Wok Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice operations requiring precise wok heating. Engineered with a durable all stainless steel exterior, this range features two gas burners with a combined output of 220,000 BTU, providing rapid and consistent heat essential for Asian cuisine and high-volume stir-fry applications. Its water-cooled top prevents overheating, ensuring longevity and reliable performance in demanding kitchen environments. The built-in drain system simplifies cleaning routines, while the water-cooled design maintains optimal operational temperatures, making it suitable for fast-paced restaurant and cafeteria kitchens seeking efficient wok cooking solutions.
Top Imperial ICRA-2 Features
The Imperial ICRA-2 Wok Range offers expert-level functionality tailored to commercial kitchens, combining water-cooled technology, high BTU output, and stainless steel construction for durability and performance. Its knee "L" lever gas valve allows for easy, precise control of heat, while the built-in drain system streamlines maintenance. The water cooled top prevents warping and overheating, suitable for continuous use in high-volume settings such as restaurants and catering facilities. Designed with an all stainless steel exterior and 24" flue riser, it ensures longevity and consistent operation under intensive workloads.
- High BTU output: 220,000 BTU for rapid wok heating and searing
- Water cooled top: prevents overheating and warping during intensive use
- Built-in drain system: simplifies cleaning and maintenance in busy kitchens
- Stainless steel construction: durable and corrosion-resistant for long-term performance
- Chinese swing faucet & pipe rack: enhances workflow and operational efficiency
Ideal for high-volume Asian cuisine cooking applications in restaurant kitchens requiring robust, reliable wok ranges.
Imperial ICRA-2 Technical Specs
The Imperial ICRA-2 Wok Range features a 60" width and 41" depth, with an overall height of 33", crafted from all stainless steel for enhanced durability and ease of cleaning. It operates on natural gas, delivering a total of 220,000 BTU for high-performance heating. The water-cooled top maintains operational stability, while the built-in drain system facilitates quick cleaning response. The unit weighs approximately 550 lbs, making it suitable for installation in heavy-duty kitchen environments. Electrical requirements are not applicable as it is gas-powered, with a cETLus certification ensuring compliance with safety standards. The model includes a 24" flue riser and features controls with a knee "L" lever gas valve handle, providing intuitive operation for skilled chefs. Dimensions and materials support compliance with commercial kitchen standards, ensuring optimal workflow integration and operational reliability.
- Electrical Requirements: Not applicable — gas-powered with no electrical specs
- Cooling Method: Water-cooled top for temperature regulation
- Production Capacity: 220,000 BTU for rapid high-volume wok cooking
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 60" W x 41" D x 33" H; weight approximately 550 lbs
- Temperature Resistance: Operates reliably within high-heat ranges; max safe temperature not specified
- Food Safety: Material suitable for commercial foodservice environments
- Installation & Maintenance: Requires adequate clearance for ventilation and drainage; water cooling and drain system facilitate maintenance
- Usage Compatibility: Designed for natural gas connections, suitable for high-temperature wok cooking
- Safety & Ergonomics: Knee lever control enhances safety and ease of operation
What is a commercial wok range?
A commercial wok range is a heavy-duty cooking appliance designed specifically for high-capacity foodservice kitchens, providing intense, adjustable heat necessary for stir-fry and Asian cuisine preparation. Manufactured with durable materials such as all stainless steel and equipped with features like water-cooled tops and built-in drain systems, these ranges ensure consistent performance during continuous operation. The Imperial ICRA-2 Wok Range Gas 60" is installed in restaurant kitchens and catering kitchens, offering precise heat control and efficient workflow for high-volume culinary tasks, making it ideal for professional chefs in busy commercial environments.
Top Gas Wok Ranges for High-volume Asian Cuisine Kitchens
Designed for high-capacity foodservice environments, the Imperial ICRA-2 offers durable stainless steel construction, water-cooled operation, and intense BTU output, making it suitable for professional restaurant kitchens. Built for continuous use, it supports high-volume wok cooking, ensuring rapid heat delivery and operational reliability in medium-workload commercial kitchens.
- Operation type — Suitable for high-volume restaurant wok stations
- Kitchen type — Ideal for busy commercial kitchens with Asian cuisine focus
- Foodservice category — Designed for professional Asian and stir-fry kitchens
- Workload qualifier — Supports moderate to high throughput in commercial settings
- Use case — Perfect for high-volume stir-fry and wok chef stations
Why Choose Imperial ICRA-2?
Imperial ICRA-2 offers a robust combination of high BTU output, water-cooled technology, and stainless steel durability, setting it apart from standard wok ranges. Its built-in drain system and precise knee lever control improve operational efficiency and safety. The unit’s design minimizes maintenance and maximizes consistent heating in demanding commercial environments, ensuring reliable performance for professional chefs and kitchen managers alike.
- Self-contained water-cooling and drain system for simplified maintenance
- Heavy-duty stainless steel construction ensures long-term durability
- High BTU output enables quick wok heating for fast food prep
- Compact 60" size fits seamlessly into high-volume cooking stations
- Includes ergonomic controls and accessories for efficient workflow
