Imperial ICRA-1 36 Inch Gas Wok Range Water Cooled with Drain System 110000 BTU

The Imperial ICRA-1 Wok Range Gas 36" is a commercial-grade cooking appliance designed for high-performance culinary operations in professional kitchens. Built with a stainless steel exterior, it features a single 110,000 BTU gas burner with a water-cooled top and a built-in drain system for efficient heat management and ease of maintenance. The unit includes a Chinese swing faucet, a knee "L" lever gas valve handle, and a 24-inch flue riser for optimal ventilation, making it suitable for restaurant, catering, and Asian cuisine establishments. Its robust construction and precise controls ensure durable, reliable operation suitable for medium-volume foodservice settings.

Top Imperial ICRA-1 Features

The Imperial ICRA-1 Wok Range combines a powerful 110,000 BTU gas burner with water-cooled operation, ensuring even heat distribution for stir-fry and wok cooking. Its stainless steel front, landing ledge, backsplash, and pipe rack provide durability and streamlined cleaning. The built-in drain system facilitates quick maintenance, while the adjustable 12-3/4" legs support stable placement in busy kitchens. Designed for easy operation, the knee "L" lever gas valve handle and Chinese swing faucet enhance workflow efficiency in commercial environments.

• 110,000 BTU gas burner for high heat output
• Water-cooled top maintains temperature consistency
• Durable stainless steel construction withstands daily use
• Built-in drain system simplifies cleaning and drainage
• Adjustable legs with add-on pipe rack for flexible setup

Suitable for medium-volume Asian cuisine and stir-fry stations requiring robust performance.

Imperial ICRA-1 Technical Specs

The Imperial ICRA-1 Wok Range is engineered for reliable, commercial performance with a focus on durability and functionality. It operates on a 110,000 BTU gas output with a water-cooled top to regulate heat and prevent thermal damage. The unit measures 36 inches in width, 41 inches in depth, and stands 33 inches high, with a weight of 300 lbs for stable installation. Constructed entirely of stainless steel, it offers easy cleaning and resistance to corrosion. The flue/backsplash height is 24 inches, facilitating proper ventilation in busy kitchens. It features cETLus and NSF certifications, confirming compliance with safety and sanitation standards. Electrical requirements are not applicable as this model is gas-powered, with no electrical components specified. The product is available for shipping within 1-2 weeks, with a typical freight class of 92.5. It includes essential features such as a knee "L" lever gas valve handle, Chinese swing faucet, and built-in drain system for hassle-free maintenance.

• Dimensions: 36"W x 41"D x 33"H
• Weight: 300 lbs
• Burner Power: 110,000 BTU
• Cooling Method: Water-cooled top
• Finish: All stainless steel exterior
• Ventilation: 24" flue riser
• Certifications: cETLus, NSF

• Electrical Requirements: Not applicable
• Installation: Requires adequate ventilation and clearance for safe operation
• Drainage: Built-in drain system for easy cleaning
• Construction: Stainless steel for longevity and sanitation
• Mobility: Adjustable feet for stable leveling
• Maintenance: Disassembly of drain system for cleaning

What is a commercial wok range

A commercial wok range is a heavy-duty cooking appliance designed for high-temperature stir-fry and Asian cuisine preparation in professional kitchens. The Imperial ICRA-1 features a single 110,000 BTU gas burner with a water-cooled top and integrated drainage, making it suitable for restaurant, catering, and institutional foodservice environments. Installed in Asian cuisine stations or high-volume stir-fry areas, it provides precise heat control, durability, and ease of operation for continuous use.

Top Gas Wok Ranges for Asian Cuisine and Stir-Fry in Foodservice Operations

The Imperial ICRA-1 Gas Wok Range offers robust build quality and consistent heating, ideal for mid-volume Asian and stir-fry kitchens. Its durable stainless steel construction and water-cooled burner support efficient workflow and longevity, making it suitable for restaurant-grade operations requiring high heat and reliable performance. Built for medium workloads, it is an efficient choice for professional Asian cuisine stations within busy commercial kitchens.

• Operation_type — suitable for Asian cuisine and wok cooking
• Kitchen_type — designed for moderate-volume restaurant kitchens
• Foodservice_category — optimized for stir-fry stations and Asian restaurants
• Workload_qualifier — suited for medium throughput environments
• Use_case — essential for high-temperature wok and stir-fry preparation

Why Choose Imperial ICRA-1

The Imperial ICRA-1 stands out with its commercial-grade stainless steel construction, high BTU output, and water-cooled design, providing superior durability and heat management compared to standard wok ranges. Its built-in drain system simplifies cleanup, while the stable adjustable legs and ventilation setup ensure efficient workflow in medium-volume foodservice settings. These features collectively enhance operational efficiency and product consistency.

• Compact 36" width with stainless steel durability
• Powerful 110,000 BTU gas burner for intense heat
• Built-in drain system for quick maintenance
• Water-cooled top for consistent temperature control
• Robust construction suited for restaurant and catering use