The Imperial ICMA-36-E_240/60/3 Restaurant Series Range Match Cheesemelter is a commercial-grade electric food warmer designed for precise top-browning and cheese melting applications in professional kitchens. Equipped with incoloy heating elements and independent temperature controls, this 36-inch cheesemelter facilitates optimized heat management for consistent, high-quality results. Its robust aluminized steel construction combined with a stainless steel front, sides, and top ensures durability and ease of maintenance, making it suitable for busy restaurant environments seeking reliable performance and efficient workflow integration. The unit features a removable chrome-plated rack for easy cleaning, with a power capacity of 6.0 kW—delivering focused heat for continuous operation in commercial foodservice settings.
Top Imperial ICMA-36-E_240/60/3 Features
The Imperial ICMA-36-E_240/60/3 Cheesemelter offers precise independent heating controls and a removable chrome rack for easy cleanability. Its stainless steel exterior, durable incoloy elements, and 36-inch width allow seamless integration into restaurant kitchen lines. Designed for medium-volume loads, its energy-efficient 6.0 kW heat system supports consistent cheese melting and browning, ideal for high-traffic foodservice operations.
- Independent heating controls: Precise temperature management for different food zones
- Incoloy elements: High durability and corrosion resistance for long-term reliability
- Removable chrome plated rack: Simplifies cleaning and maintenance in fast-paced kitchens
- 36-inch width: Fits seamlessly into standard commercial kitchen counter spaces
- Aluminized steel construction: Endures heavy daily use with minimal wear
Designed for medium-volume restaurant service, this cheesemelter supports efficient cheese melting and browning tasks.
Imperial ICMA-36-E_240/60/3 Technical Specs
The Imperial ICMA-36-E_240/60/3 Cheesemelter operates on a 240V electrical system with a three-phase configuration, drawing up to approximately 25 amps and consuming a total of 6.0 kW of power. Its all stainless steel exterior and aluminized steel interior provide robust construction suitable for high-use environments. The unit measures 36 inches wide, 17.25 inches high, and 17.75 inches deep, weighing 162 pounds for straightforward installation and durability. It features incoloy heating elements that deliver reliable heat output, with a temperature operating range optimized for cheese melting and browning applications. The unit is ETL listed and cETLus certified, ensuring safety compliance. Designed for ease of cleaning, the cheesemelter includes a removable chrome-plated rack, while its construction supports frequent disassembly for maintenance. Its dimensions allow installation on standard countertops with adequate clearance for airflow and servicing. The stainless steel finish matches typical restaurant aesthetics and resists corrosion, supporting sanitation protocols.
- Electrical Requirements: 240V, three-phase, 25A, 6.0 kW
- Construction & Finish: All stainless steel exterior, aluminized steel interior
- Dimensions: 36" W x 17.25" H x 17.75" D, weighs 162 lbs
- Temperature Range: Suitable for cheese melting, browning, and gratinéed applications
- Certifications: ETL and cETLus listed for safety compliance
- Heating Elements: Incoloy material for durability and corrosion resistance
- Electrical Connection: 240V, three-phase power supply necessary for installation
- Mounting Options: Specify mounting needs for installation in food prep stations or countertops
- Clearance & Airflow: Adequate ventilation required around the unit for safe operation
- Cleaning & Maintenance: Disassemble easily for thorough cleaning, compatible with standard cleaning routines
- Usage Environment: Ideal for high-volume restaurant kitchens with continuous cheese melting demand
What is a commercial cheesemelter?
A commercial cheesemelter is a specialized heating appliance used in professional kitchens to melt, brown, and gratiné cheese on dishes, sandwich toppings, or appetizers. These units typically feature precise temperature controls, durable construction, and adjustable racks, designed for high-volume foodservice environments. The Imperial ICMA-36-E_240/60/3 comprises a 36-inch electric model with incoloy elements and independent controls, suitable for supporting continuous cheese finishing tasks in restaurant settings, making it an essential component of efficient kitchen workflows and plating presentation.
Top Commercial Cheesemelters for Restaurant Operations
Designed for medium-volume restaurant kitchens, the Imperial ICMA-36-E_240/60/3 offers robust construction, precise temperature controls, and easy maintenance, supporting effective cheese melting and browning in professional foodservice environments. Imperial's model ensures dependable performance aligned with demanding kitchen workflows.
- Operation Type — suited for restaurant kitchen prep lines
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for cheese finishing in dining establishments
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — primarily for quick cheese melting and browning tasks
Why Choose Imperial ICMA-36-E_240/60/3
Imperial ICMA-36-E_240/60/3 stands out with its durable stainless steel design, independent heating controls, and high-powered incoloy elements, providing consistent performance in demanding restaurant environments. Its built-in rack simplifies cleaning, and precise temperature management enhances workflow efficiency, making it superior to competitors lacking independent controls or with less robust construction.
- Self-contained design allows for flexible countertop placement
- Heavy-duty stainless steel exterior resists corrosion and simplifies sanitation
- Independent heating controls enable targeted temperature management
- Removable chrome-plated rack supports quick cleanup and maintenance
- Compact footprint fits seamlessly into standard restaurant counters
