Imperial ICMA-36-E_208/60/3 36 Inch Electric Cheesemelter Removable Rack Stainless Steel

The Imperial ICMA-36-E_208/60/3 Restaurant Series Range Match Cheesemelter is a commercial-grade electric cheesemelter designed for precise, high-efficiency food finishing in busy foodservice environments. Equipped with durable Incoloy heating elements, this 36-inch unit offers independent controls for targeted heat application, ensuring optimal cheese melting and toasting. Its aluminized steel body with a stainless steel front, sides, and top provides corrosion resistance and robust durability, suitable for frequent commercial use. With a power output of 6.0 kW, it supports demanding kitchen workflows, delivering consistent performance essential for restaurant and hospitality operations requiring efficient product presentation and finishing capability.

Top Imperial ICMA-36-E_208/60/3 Features

The ICMA-36-E_208/60/3 cheesemelter is engineered for high-volume restaurant kitchens, featuring independent heating controls for precise zone management, removable chrome-plated racks for straightforward cleaning, and incoloy elements designed for longevity under continuous use. Its aluminized steel construction enhances durability, while stainless steel exterior simplifies sanitation. The 36" width accommodates large items or multiple pieces, making it ideal for fast-paced culinary environments. Designed with ease of maintenance and consistent heat distribution in mind, it seamlessly integrates into commercial food preparation workflows.

• Independent heating controls: Facilitates precise heat zone management for diverse applications
• Durable incoloy elements: Ensures longevity in high-demand kitchen settings
• Removable chrome-plated rack: Simplifies cleaning and rack replacement tasks
• All stainless steel exterior: Promotes sanitation and corrosion resistance
• 36-inch width: Allows large or multiple food items for efficient service

Ideal for quick-service restaurants, bakeries, and deli operations requiring reliable cheese melting and finishing capabilities.

Imperial ICMA-36-E_208/60/3 Technical Specs

The Imperial ICMA-36-E_208/60/3 cheesemelter operates on a standard 208V, 60Hz, three-phase electrical supply, drawing approximately 27 amps and consuming 6.0 kW of power. It features a self-contained design with aluminized steel construction finished with stainless steel exterior, offering excellent corrosion resistance and ease of cleaning. The unit measures 36 inches in width, 17.75 inches in depth, and 17.25 inches in height, with a shipping weight of 162 lbs. Its incoloy elements provide reliable heating across all zones, supported by independent controls for targeted operation. The product is ETL and cETLus listed, ensuring safety and compliance for commercial kitchen environments. Designed for countertop or benchtop installation, it is compatible with a variety of foodservice workflows, from cheese finishing to browning toppings or melting ingredients. The unit’s temperature range supports safe operation up to maximum safe temperatures suitable for culinary finishing tasks.

• Electrical requirements: 208V, 60Hz, three-phase, 27A, 6.0 kW
• Construction & finish: Aluminized steel with stainless steel exterior
• Dimensions: 36"W x 17.75"D x 17.25"H
• Weight: 162 lbs (product weight)
• Temperature operation: Max safe operating temperatures suitable for cheese melting
• Certification: ETL, cETLus listed

• Electrical compatibility: Requires 208V, three-phase power for optimal operation
• Mounting setup: Suitable for countertop or benchtop installation with specified mounting options
• Cleaning routine: Removable racks and stainless exterior facilitate sanitation
• Workflow integration: Supports high-demand finishing in fast-paced settings
• Airflow clearance: Maintains proper ventilation for safe operation and longevity

What is a commercial cheesemelter

A commercial cheesemelter is a specialized foodservice appliance designed to quickly melt, toast, or brown cheese and toppings on various dishes, typically installed in hotel, restaurant, or cafeteria kitchens. The Imperial ICMA-36-E_208/60/3 cheesemelter features a 36-inch wide, stainless steel exterior with independent heating zones powered by durable Incoloy elements, ideal for high-volume food finishing tasks. It is often used in restaurant settings for cheese topping, browning salads, or melting garnishes, supporting mid-volume restaurant operations and allowing chefs to enhance presentation and flavor efficiently.

Top commercial cheesemelters for mid-volume restaurant operations

Designed for reliable cheese finishing in culinary environments, the Imperial ICMA-36-E_208/60/3 delivers precise, consistent heat for medium workloads in restaurant kitchens. Built with quality materials, it supports efficient workflow in moderate throughput settings and is suitable for applications requiring quick, reliable melting and browning. Imperial’s model is optimized for restaurant-ready performance and durability in busy foodservice operations.

• Operation type — mid-volume restaurant kitchens
• Kitchen setting — commercial dining and prep environments
• Foodservice category — cheese melting, garnishing, topping finishing
• Workload qualifier — moderate throughput and consistent performance
• Use case — precisely melts cheese and browns toppings for plating

Why Choose Imperial ICMA-36-E_208/60/3?

Imperial's ICMA-36-E_208/60/3 offers a robust construction, independent temperature controls, and durable incoloy elements that outperform standard commercial cheesemelters. Its stainless steel exterior ensures sanitation and longevity, while its precise heat management optimizes workflow and food presentation. The unit’s compact footprint fits seamlessly into various kitchen configurations, providing efficient and reliable finishing performance without sacrificing space or service quality.

• Self-contained design streamlines installation and operation
• Heavy-duty incoloy elements enhance durability under continuous use
• Removable chrome-plated racks simplify maintenance routines
• Stainless steel exterior ensures quick sanitation and corrosion resistance
• Compact 36-inch width optimizes space in busy commercial kitchens