The Imperial ICB-6036_LP Chicken Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-performance poultry broiling within foodservice operations. This model features a robust stainless steel front and sides, with dimensions of 60 inches in width and 36 inches in depth, optimized for countertop installation. Equipped with (6) stainless steel burners, this gas charbroiler delivers a combined heat output of 300,000 BTU, ensuring consistent, high-temperature cooking. The unit utilizes non-stick round rod grates for efficient heat transfer and easy cleaning, making it suitable for busy kitchens requiring reliable and durable poultry broiling solutions. Its specifications include a height of 22 inches and a weight of 495 lbs, providing stability and durability for demanding commercial environments. The ICB-6036_LP is ideal for facilities seeking a powerful, space-efficient gas charbroiler with advanced performance features that facilitate high-volume, quick-service chicken preparation.
Top Imperial ICB-6036_LP Features
This chicken charbroiler offers precise heat distribution via (6) stainless steel burners, ensuring evenly cooked poultry. The stainless steel construction guarantees long-term durability and resistance to corrosion. Non-stick round rod grates simplify cleaning and maintenance, reducing downtime. Its countertop design allows seamless integration into various kitchen layouts, supporting workflow efficiency. The 300,000 BTU heat output enhances cooking speed for high-volume kitchen operations.
- Powerful heat output: 300,000 BTU ensures rapid poultry broiling
- Durable stainless steel construction: withstands demanding commercial use
- Non-stick round rod grates: facilitate quick cleaning and maintenance
- Countertop mounting: optimized for compact kitchen spaces
- Even heat distribution: across (6) burners for uniform cooking
Ideal for high-volume poultry kitchens requiring reliable and efficient broiling performance
Imperial ICB-6036_LP Technical Specs
The Imperial ICB-6036_LP features a self-contained gas heating system with a combined BTU output of 300,000 and a wattage equivalent of approximately 88 kW. Crafted entirely from stainless steel, it ensures durability and ease of cleaning, with an external finish of stainless steel front and sides. The unit's dimensions include a width of 60 inches, depth of 36 inches, and height of 22 inches, with a weight of 495 pounds for stability. It is equipped with NSF and cETLus certifications, confirming compliance with sanitation and safety standards. Its non-stick round rod grates are constructed for longevity under high-heat conditions, supporting consistent operation in busy commercial kitchens. The appliance operates efficiently without auxiliary refrigeration or cooling systems, relying solely on air-cooled heat dispersion. Easy to disassemble for maintenance, this charbroiler offers reliable performance for high-volume poultry cooking, with clear specifications optimized for integrated installation in restaurant or cafeteria settings.
- Electrical requirements: Not applicable; gas-powered with 300,000 BTU
- Cooling method: Air-cooled heat dispersion system
- Construction: Stainless steel front, sides, and landing ledge
- Dimensions: 60\"W x 36\"D x 22\"H
- Weight: 495 lbs
- Product certification: NSF and cETLus approved
- Grid material: Non-stick round stainless steel rods
- Operation setup: Countertop installation suitable for commercial kitchens
- Cleaning: Disassembly required for routine maintenance
- Energy use: 88 kW equivalent, heat output 300,000 BTU
- Electrical connection: None, gas only
- Ventilation: Adequate airflow required for optimal operation
- Gas supply: Requires appropriate propane or natural gas connection
- Clearance: Sufficient space around for airflow and maintenance access
- Installation: Countertop mounting with optional base support
- Cleaning routine: Remove grates for routine cleaning
- Rust prevention: Stainless steel components resist corrosion
- Setup requirements: Gas hookup, proper ventilation, and electrical grounding
What is a commercial chicken charbroiler gas unit?
A commercial chicken charbroiler gas unit is a high-capacity cooking appliance designed specifically for broiling poultry in foodservice environments. It employs gas burners to produce intense, evenly distributed heat across non-stick round rod grates, enabling rapid and uniform cooking. Installed in restaurant kitchens, cafeterias, or catering facilities, these units like the Imperial ICB-6036_LP support high-volume chicken preparation with consistent results, suitable for medium workload applications where speed and durability are critical in restaurant-grade cooking equipment.
Top Commercial Chicken Grill for Medium-Volume Foodservice Settings
Constructed with heavy-duty stainless steel by Imperial, the ICB-6036_LP is a robust gas countertop chicken charbroiler designed for reliable medium-volume poultry broiling. Its high-efficiency burners and non-stick grates enable fast, uniform cooking in busy commercial kitchens, supporting consistent production in institutional and restaurant environments.
- Operation at moderate throughput for busy kitchen workflows
- Designed for compact commercial spaces with countertop fit
- Ideal for poultry-focused foodservice operations such as restaurants or cafeterias
- Supports efficient high-volume broiling without sacrificing heat consistency
- Suited for medium workload kitchen equipment setups within commercial foodservice
Why Choose Imperial ICB-6036_LP?
Compared to similar gas chicken broilers, the Imperial ICB-6036_LP offers a durable stainless steel construction, high output of 300,000 BTU, and advanced non-stick grates, making it a restaurant-ready solution that enhances operational efficiency. Its compact, countertop design integrates seamlessly into various kitchen layouts, providing reliable performance and ease of maintenance for demanding commercial environments.
- Self-contained gas system: simplifies setup and reduces integration needs
- Commercial-grade stainless steel: withstands rigorous daily use
- High BTU output: enables rapid poultry broiling in busy settings
- Space-efficient countertop design: ideal for limited kitchen footprints
- Enhanced durability and sanitation: easy-to-clean non-stick grates
