Imperial ICB-4827_LP 48 Inch Gas Chicken Charbroiler with 5 Burners 200000 BTU

The Imperial ICB-4827_LP Chicken Charbroiler Gas Countertop is a professional-grade commercial kitchen equipment designed for high-performance poultry grilling in foodservice establishments. This 48-inch wide charbroiler features five stainless steel burners with a total input of 200,000 BTU, delivering consistent, high-heat output suitable for quick and efficient cooking. The unit’s non-stick round rod grates facilitate easy food release and cleaning, while its durable stainless steel front, sides, and landing ledge ensure long-term resistance to wear. Engineered for countertop installation, the Imperial ICB-4827_LP provides an optimal balance between power, durability, and ease of maintenance for mid-volume restaurant kitchens and commercial cooking environments requiring reliable chicken broiling capabilities.

Top Imperial ICB-4827_LP Features

The Imperial ICB-4827_LP represents a robust gas chicken charbroiler engineered for commercial poultry cooking, featuring five stainless steel burners with precise heat distribution. Its durable construction with stainless steel front and sides ensures longevity and ease of cleaning in busy kitchen environments, while non-stick round rod grates simplify food handling and maintenance. Designed for countertop use, this model supports efficient workflow integration in mid-volume foodservice operations, offering a high BTU output for rapid searing and grilling. Its technical specifications support high-volume cooking, ideal for busy kitchens seeking consistent quality and operational reliability.

• Functionality: High-capacity gas burners with precise heat control for even grilling
• Durability: Constructed from corrosion-resistant stainless steel for long-term use
• Ease of Maintenance: Non-stick round rod grates facilitate quick cleaning
• Workflow Integration: Designed for countertop placement in busy kitchen layouts
• Performance: 200,000 BTU output ensures rapid preheating and consistent operation

This commercial chicken broiler supports efficient poultry grilling in mid-volume foodservice environments and restaurant kitchens.

Imperial ICB-4827_LP Technical Specs

The Imperial ICB-4827_LP operates on a three-phase gas power setup with a total input of 200,000 BTU and features an air-cooled design that maintains optimal operating temperatures. Its stainless steel construction, including the front, sides, and landing ledge, provides corrosion resistance and ease of cleaning. The unit measures 48 inches in width, 27 inches in depth, and stands at 22 inches tall, with a weight of approximately 340 pounds. Equipped with five stainless steel burners and non-stick round rod grates, it supports 48 inches of grilling surface. The unit is compliant with safety standards, including cETLus and NSF approval, and features adjustable legs for level installation, supporting various countertop heights and ensuring stable operation. Designed for moderate throughput, it is suitable for installations requiring reliable poultry broiling, with a focus on durability and performance.

• Electrical Requirements: Gas-powered with 200,000 BTU input, suitable for commercial kitchens
• Cooling Method: Air-cooled to maintain safe operating temperature
• Dimensions: 48" W x 27" D x 22" H, weighs 340 lbs
• Construction & Finish: Stainless steel front, sides, and landing ledge
• Food Safe & Compliance: Meets NSF and cETLus standards for sanitation and safety
• Usage Compatibility: Designed for countertop installation with adjustable legs for level setup

• Electrical Compatibility: Gas-powered, no electrical connection required
• Ventilation Needs: Adequate airflow required to dissipate heat during operation
• Clearance: Minimum 4-inch clearance from combustible surfaces recommended
• Drainage & Cleaning: Easy-to-remove grates and wipe-clean stainless steel surfaces facilitate maintenance
• Installation: Requires level placement on a sturdy countertop with proper ventilation provisions

What is a commercial chicken charbroiler?

A commercial chicken charbroiler is a kitchen appliance designed for high-capacity poultry grilling in professional foodservice settings. It features multiple burners, durable stainless steel construction, and specialized grilling surfaces like round rod grates for even heat distribution and ease of cleaning. Installed in restaurants, cafeteria lines, or catering facilities, these units support consistent, high-volume poultry preparation, making them ideal for restaurant-grade grilling and quick service applications. The Imperial ICB-4827_LP offers 5 stainless steel burners with a total 200,000 BTU output, ensuring reliable, efficient operation for mid-volume commercial kitchens focused on poultry menu items.

Top Commercial Chicken Broilers for Mid-Volume Foodservice Settings

Constructed with stainless steel durability, the Imperial ICB-4827_LP supports reliable poultry broiling in moderate-throughput kitchens, designed for installation in busy restaurant environments. Its high-performance gas burners, non-stick grates, and countertop design enable efficient workflow, with power suited for medium-volume operation. This model’s robust build and precise heat control make it suitable for institutional kitchens and commercial restaurants focused on poultry quality and operational efficiency.

• Medium-Throughput — ideal for mid-volume restaurant kitchens
• Compact Footprint — fits efficiently in countertop setups
• Reliable Power — 200,000 BTU gas output supports quick grilling
• Durable Construction — corrosion-resistant stainless steel front and sides
• Optimized Workflow — high-capacity burners for consistent poultry cooking

Why Choose Imperial ICB-4827_LP?

Compared to similar commercial chicken broilers, the Imperial ICB-4827_LP stands out with its high BTU capacity, durable stainless steel construction, and precise heat control. Its countertop design maximizes workspace, while the non-stick grates simplify cleaning and maintenance. These features enhance kitchen efficiency, sanitation, and product presentation, making it a reliable choice for high-volume poultry production in restaurant settings.

• Compact footprint with powerful 200,000 BTU gas output
• Stainless steel construction provides superior durability and corrosion resistance
• Easy-to-clean non-stick grates streamline maintenance routines
• Countertop installation optimizes space in busy kitchens
• Consistent heat distribution for premium poultry grilling results