Imperial IABF-60_LP 60 Inch Gas Charbroiler Floor Model 10 Burner 200000 BTU

The Imperial IABF-60_LP Steakhouse Charbroiler Gas Floor Model is a professional-grade cooking appliance designed for high-performance commercial kitchens. Featuring a 60-inch width and equipped with ten radiant burners, this floor-standing charbroiler provides consistent heat distribution essential for steakhouse-quality searing. Constructed with stainless steel front and sides, it offers exceptional durability and corrosion resistance. The unit includes three position cast iron slanted top grates and a full-width grease gutter with a 3-inch removable grease can, facilitating efficient grease management. Operating at 200,000 BTU (59 kW), the IABF-60_LP ensures rapid cooking cycles, suitable for mid-volume restaurant environments requiring reliable, high-capacity grilling. Its open cabinet base and landing ledge support hygienic operations and easy access for cleaning, making it ideal for busy commercial kitchens seeking durable, restaurant-ready charbroiling performance.

Top Imperial IABF-60_LP Features

The Imperial IABF-60_LP Steakhouse Charbroiler offers a robust 60-inch footprint with ten radiant burners, ensuring even heat distribution for consistent grilling. The cast iron slanted top grates enhance searing quality, while the stainless steel construction guarantees long-term durability. The design facilitates straightforward cleaning with a full-width grease gutter and removable 3-inch grease can. Its open cabinet base improves airflow and access, supporting efficient maintenance during high-volume use. Powered by 200,000 BTU, it provides rapid, high-temperature cooking suitable for demanding restaurant operations.

• Radiant burners: Ten (10) providing even heat across 60" width
• Durable materials: Heavy-duty stainless steel exterior for corrosion resistance
• Ease of maintenance: Full-width grease gutter simplifies cleaning process
• High performance: 200,000 BTU output enables quick cooking cycles
• Adjustable top grates: Cast iron with three-position tilting for flexibility

Suitable for mid-volume steakhouse kitchens needing high-capacity grilling.

Imperial IABF-60_LP Technical Specs

The Imperial IABF-60_LP Charbroiler features a stainless steel front and sides with a depth of 28.5 inches and a height of 42 inches, ensuring a stable, commercial-ready profile. It is powered by 200,000 BTU (59 kW), delivering rapid heat suited for high-turnover settings, consuming approximately 6.7 amps and 59 kW daily. The unit operates with a gas heat source, specifically radiant burners, and incorporates a 60-inch wide cooking surface with a 29-inch depth for ample grilling capacity. The open cabinet base design facilitates airflow and ease of cleaning, while the unit’s weight of 615 lbs reflects its sturdy construction. The top grates are adjustable cast iron, ensuring durability and consistent contact with food. Overall, this charbroiler is designed to integrate seamlessly into commercial kitchen layouts, supporting fast-paced operation requirements.

• Electrical requirements: Gas-powered, no electrical connection needed for operation
• Construction & finish: Stainless steel front and sides for longevity
• Dimensions: 60" W x 29" D x 42" H, 615 lbs weight
• Heat capacity: 200,000 BTU (59 kW) for rapid high-temperature performance
• Grease management: Full-width grease gutter with 3" removable grease can
• Operation type: Sealed radiant gas burners for consistent grilling

What is a commercial gas charbroiler floor model

A commercial gas charbroiler floor model is a heavy-duty cooking appliance designed for high-capacity grilling in professional kitchens. It features a robust construction with stainless steel components and multiple radiant burners to ensure even heat distribution. Installed on the kitchen floor with open cabinetry for airflow, it supports large-scale food production such as steakhouse operations or grill stations. The Imperial IABF-60_LP, in particular, is equipped with adjustable cast iron grates and an advanced grease management system, making it suitable for mid-volume restaurant environments requiring reliable, restaurant-grade performance. Its high BTU output and durable build support efficient, high-temperature searing of large quantities of food, ideal for demanding culinary settings.

Top floor gas charbroilers for high-volume foodservice settings

Designed for high-performance commercial kitchens, the Imperial IABF-60_LP features durable construction, 60-inch grilling surface, and 10 radiant burners for consistent searing. Built for mid-volume restaurant service, it offers efficient operation and easy maintenance, making it suitable for busy steakhouse kitchens seeking reliable, restaurant-ready equipment.

• Operation type — ideal for steakhouse or grill stations
• Kitchen setting — suited for busy commercial kitchens
• Foodservice category — appropriate for mid-volume restaurant grilling
• Workload qualifier — supports moderate throughput demanding sustained performance
• Use case — effective for high-capacity searing and grilling applications

Why Choose Imperial IABF-60_LP

Among commercial-grade charbroilers, the Imperial IABF-60_LP stands out with its 60-inch stainless steel build, ten radiant burners, and adjustable cast iron grates. Its open cabinet base allows for optimal airflow and cleaning, while its high BTU capacity provides rapid, consistent heating. Designed for mid-volume, high-demand kitchens, it enhances operational efficiency with durable components and a comprehensive grease management system, making it a superior choice in restaurant-quality grilling equipment.

• Built with durable stainless steel for long-term use
• High BTU output supports rapid cooking cycles
• Open cabinet base simplifies cleaning and maintenance
• Versatile adjustable cast iron grates enable multiple cooking angles
• Optimized for mid-volume restaurant grilling environments