Imperial IABF-48_LP 48 Inch Charbroiler Gas Floor Model 8 Burner 160000 BTU

The Imperial IABF-48_LP Steakhouse Charbroiler is a commercial-grade gas floor model designed for high-performance meat grilling in professional kitchens. Featuring an 48-inch width, this charbroiler boasts eight radiant burners, each delivering precise heat control for optimal searing. Its three-position cast iron slanted top grates facilitate even cooking and easy access for maintenance. Built with stainless steel front and sides, along with an open cabinet base, it ensures durability and ease of cleaning. Operating at 160,000 BTU (53kW), this unit is engineered for consistent, powerful output suitable for steakhouse kitchens or high-volume foodservice environments, providing efficient workflow integration with large capacity and robust construction.

Top Imperial IABF-48_LP Features

The Imperial IABF-48_LP steakhouse charbroiler is tailored for commercial kitchens needing reliable high-heat cooking. It provides eight radiant burners with precise control, durable cast iron slanted top grates for uniform searing, and a full-width grease gutter for simplified cleanup. Its stainless steel finish enhances sanitation and longevity, while the open cabinet base offers accessible maintenance. Designed for high-volume, fast-paced foodservice, it supports efficient workflow and robust performance, measuring 48"W and equipped with 6" legs for ergonomic operation.

• Eight radiant burners: Provide uniform heat distribution for consistent searing
• Durable cast iron grates: Slanted design simplifies grease removal and cleaning
• Stainless steel construction: Ensures corrosion resistance and sanitation
• Full-width grease gutter: Facilitates efficient grease management and maintenance
• Powerful 160,000 BTU output: Supports high-volume cooking demands

Ideal for high-capacity steakhouse kitchens or busy foodservice settings requiring reliable, heavy-duty charbroiling equipment

Imperial IABF-48_LP Technical Specs

The Imperial IABF-48_LP charbroiler operates on a gas supply at 160,000 BTU (53kW) thermal output, suited for high-demand commercial kitchens. It is equipped with an open cabinet base for accessible maintenance and stainless steel front and sides for durability and ease of sanitation. The unit measures 48" in width, 29" depth, and is powered through standard gas connections, with electrical requirements not specified but typically minimal for ignition systems. It features adjustable tilt cast iron grates with a grid structure that ensures optimal heat transfer, and an open design for straightforward cleaning and grease removal. Its weight is approximately 510 lbs, providing a stable platform for intense cooking workflows. The unit is NSF and cETLus approved, confirming compliance for commercial use in foodservice establishments. Dimensions allow for adaptable installation within standard kitchen footprints, supporting seamless integration into existing cooking lines. Maintenance routines include routine cleaning of the grease gutter and grates, with disassembly for deeper cleaning accessible via user-friendly design.

• Electrical requirements: Not specified; typically minimal for ignition control systems
• Gas consumption: 160,000 BTU (53kW) for continuous high-heat performance
• Construction & finish: Stainless steel front & sides for corrosion resistance
• Dimensions: 48"W x 29"D x 42"H; approximate weight 510 lbs
• Heat source: Radiant burners with adjustable tilt cast iron grates
• Grease management: Full-width grease gutter with removable 3" grease can

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance designed for professional kitchens to produce grilled foods with quick, even heat. The Imperial IABF-48_LP is a gas-powered, floor-standing model built for high-volume operations like steakhouses or bustling restaurants. Featuring eight radiant burners, adjustable cast iron grates, and robust stainless steel construction, it enables precise searing and efficient grease removal, making it ideal for high-demand foodservice environments requiring consistent, restaurant-quality results.

Top commercial charbroiler for high-volume foodservice settings

Constructed by Imperial (Middleby), the IABF-48_LP offers reliable high-heat output tailored for medium-volume restaurant kitchens, ensuring consistent grilling performance. It features a durable stainless steel build, eight radiant burners, and an open base for straightforward maintenance, making it suitable for busy commercial foodservice operations focused on high-quality grilled dishes.

• Operation type — suitable for high-capacity kitchen environments
• Kitchen setting — ideal for restaurant dining service lines
• Foodservice category — designed for steakhouse and grill-focused menus
• Workload qualifier — supports moderate throughput with robust reliability
• Use case — optimized for consistent searing and grilling in commercial kitchens

Why Choose Imperial IABF-48_LP?

The Imperial IABF-48_LP stands out among commercial charbroilers with its durable stainless steel construction, powerful 160,000 BTU heating capacity, and versatile adjustable cast iron grates. Its open cabinet base simplifies cleaning and maintenance, enhancing operational efficiency. Designed for demanding kitchen environments, this unit ensures consistent, restaurant-quality results while supporting high-volume throughput without sacrificing durability or ease of use.

• Self-contained gas system with integrated grease management
• Robust stainless steel exterior resists wear and corrosion
• Powerful 160,000 BTU output supports continuous grilling
• Open cabinet design allows quick access for cleaning and repairs
• Durable cast iron grids support even heat distribution and searing