The Imperial IABF-36_NAT Steakhouse Charbroiler Gas Floor Model is a commercial-grade, floor-mounted cooking unit engineered for high-capacity restaurant kitchens and advanced foodservice operations. Measuring 36 inches in width, this charbroiler features six radiant burners paired with three cast iron slanted top grates, designed specifically for steakhouse-style searing. Its stainless steel front and sides ensure durability and ease of cleaning, while the open cabinet base facilitates access for maintenance. The unit operates at 120,000 BTU (35 kW), providing consistent, intense heat suitable for high-volume cooking environments that require reliable and uniform heat distribution in a robust, restaurant-ready configuration.
Top Imperial IABF-36_NAT Features
The Imperial IABF-36_NAT Charbroiler offers precise control with six radiant burners and adjustable tilt cast iron grates, optimized for high-intensity steakhouse cooking. Its stainless steel construction enhances durability and simplifies cleaning, while the full-width grease gutter and removable grease can streamline sanitation. Designed for straightforward maintenance and efficient workflow, this floor model seamlessly integrates into high-capacity kitchens and cooking lines requiring durable, reliable performance.
- Functionality: Six radiant burners deliver even, high heat output for searing
- Durability: Heavy-duty stainless steel exterior resists corrosion and wear
- Ease of Maintenance: Full-width grease gutter simplifies cleaning routines
- Use Case: Suitable for mid- to high-volume restaurant steak stations
- Workflow Benefit: Open cabinet base allows easy access for servicing and adjustments
Ideal for commercial kitchens requiring robust, efficient floor-mounted steakhouse cooking equipment.
Imperial IABF-36_NAT Technical Specs
The Imperial IABF-36_NAT Charbroiler operates with a 120,000 BTU (35 kW) gas heating system, providing consistent high heat tailored for steakhouse kitchen workflows. Its construction includes stainless steel front and sides, with an open cabinet base for convenient cleaning and maintenance. The unit measures 36 inches in width, 28.5 inches deep, and 42 inches in height, with a weight of 445 pounds designed for stationary installation in commercial settings. Equipped with adjustable tilt cast iron grates on a 36-inch wide grid, it ensures durability under demanding use. The unit is available with cETLus and NSF approvals, confirming safety and sanitation standards compliance. The full-width grease gutter and removable grease can facilitate sanitation operations, while its Prop65 compliance ensures safety in materials used. The unit is compatible with standard natural gas connections, optimized for high-volume cooking environments requiring reliable heat output and easy maintenance.
- Electrical Requirements: Not applicable, gas operation
- Cooling Method: Air-cooled
- Production Capacity: Suitable for continuous high-volume grilling in commercial settings
- Construction & Finish: Stainless steel exterior with durable cast iron grates
- Dimensions: 36" W x 28.5" D x 42" H
- Weight: 445 lbs
- Temperature Range: High heat output consistent for searing and grilling
- Food Safety: Surfaces made from food-safe stainless steel, sanitation-friendly design
- Technology & Features: Adjustable tilt cast iron top grates, full-width grease gutter
- Cleaning & Maintenance: Removable grease catch tray, easy access for servicing
- Electrical Compatibility: Not applicable, gas-powered
- Ventilation Requirements: Adequate airflow for combustion and exhaust
- Gas Connection: Standard natural gas inlet
- Clearance: Minimum 6-inch clearance from combustible surfaces
- Installation Site: Installed on stable, level flooring in high-use commercial kitchens
- Drainage & Ventilation: Proper drainage around grease gutter, compliant ventilation system
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling and searing in professional kitchens. The Imperial IABF-36_NAT is a floor model, gas-powered unit featuring six radiant burners and cast iron slanted grates for optimal heat transfer. It is installed in restaurant and steakhouse kitchens where demand for consistent, high-temperature grilling is essential, making it suitable for mid-volume restaurant service and high-capacity food preparation environments.
Top commercial charbroilers for high-volume restaurant kitchens
Top commercial charbroilers provide durable construction, high heat output, and precise control for consistent grilling—ideal for restaurant kitchens with high throughput. The Imperial IABF-36_NAT, model number IABF-36_NAT, is built for high-capacity environments, featuring stainless steel finishes, adjustable tilt grates, and a robust gas heating system. Designed for operation in busy kitchens, it ensures efficient workflow and excellent product presentation without compromise.
- Operation for high-volume steak, burger, and grilling stations
- Constructed with stainless steel for longevity and sanitation
- Designed for heavy-duty daily performance in commercial kitchens
- Medium workload suited for moderate-to-busy restaurant service
- Ideal for high-capacity grilling in steakhouse and cafeteria settings
Why Choose Imperial IABF-36_NAT?
Imperial IABF-36_NAT stands out with its rugged stainless steel construction, robust 120,000 BTU heating capacity, and user-friendly design features such as adjustable tilt cast iron grates and full-length grease gutter. Its open cabinet base allows for easy maintenance and swift service, providing a reliable, restaurant-ready solution for high-volume grilling applications that demand durability and high performance.
- Robust construction with stainless steel exterior and cast iron components
- High output of 120,000 BTU for consistent, intense heat
- Open cabinet design for straightforward cleaning and servicing
- Adjustable tilt grates enable precise control of cooking angles
- Compact footprint optimized for commercial kitchen integration
