Imperial IABF-30_LP 30 Inch Gas Charbroiler Floor Model with 5 Burners 100000 BTU

The Imperial IABF-30_LP Steakhouse Charbroiler Gas Floor Model is a commercial-grade flat-top broiler designed for high-volume restaurant kitchens and steakhouse operations. Measuring 30 inches in width, it features five radiant burners and three cast iron slanted top grates for optimal heat distribution and searing capabilities. Constructed with stainless steel front and sides, this floor model is engineered for durability and ease of maintenance, equipped with a full-width grease gutter and a removable 3-inch grease can. With a total input of 100,000 BTU (29kW), it provides precise temperature control suitable for high-throughput grilling environments. The open cabinet base and 6-inch legs facilitate airflow and simplify cleaning, making it ideal for mid-volume commercial kitchens seeking reliable, restaurant-ready charbroilers with robust construction and consistent performance.

Imperial IABF-30_LP Features

The Imperial IABF-30_LP Steakhouse Charbroiler delivers precise heat and durability with five radiant burners and a robust stainless steel exterior. Its adjustable tilt cast iron grates and open cabinet base support efficient workflow and straightforward cleaning. Designed for high-volume foodservice, it integrates seamlessly into commercial kitchens needing reliable searing and grilling capacity, optimized for steakhouse-quality results. Key features include a 30-inch width, 100,000 BTU output, stainless steel construction, and a full-width grease management system.

• Five radiant burners: Ensure uniform heat distribution for consistent cooking performance.
• Stainless steel construction: Provides durability and resistance to corrosion in busy kitchens.
• Slanted cast iron grates: Facilitate easy grease runoff and cleaning, ideal for high-turnover environments.
• Open cabinet base with 6" legs: Promotes airflow and simplifies access for maintenance.
• Full-width grease gutter and removable can: Streamlines grease collection and cleaning routines for sanitation compliance.

Designed for medium-volume restaurant kitchens requiring durable, high-performance grilling equipment.

Imperial IABF-30_LP Technical Specs

The Imperial IABF-30_LP charbroiler operates with a power input of 100,000 BTU (29kW), utilizing five radiant gas burners that provide precise heat control for efficient grilling. Its construction features stainless steel front and sides, with an open cabinet base on 6-inch legs for streamlined airflow and maintenance. The unit includes adjustable tilt cast iron top grates for even heat application and easy cleaning. It measures 30 inches in width, 28.5 inches in depth, and stands 42 inches tall, tipping the scales at approximately 365 pounds. The unit is NSF and cETLus certified for safety and sanitation standards. It requires a gas supply connection and proper ventilation to operate effectively in commercial kitchen environments, especially in facilities with high standards for food safety, durability, and operational efficiency.

• Electrical Requirements: Gas-powered unit with 100,000 BTU (29kW) input.
• Construction & Finish: Stainless steel front and sides for durability and corrosion resistance.
• Dimensions: 30" width x 28.5" depth x 42" height; weighs approximately 365 lbs.
• Temperature Resistance: Designed for operating ranges typical in commercial grilling applications, max temperature consistent with gas burners.
• Food Safety & Maintenance: Features full-width grease gutter with removable grease can for sanitation and ease of cleaning.
• Usage Compatibility: Requires standard gas connection, open ventilation, and clearance around air intake.
• Cleaning & Access: Open cabinet base allows straightforward cleaning; cast iron grates tilt for maintenance.

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty gas or electric cooking appliance designed for grilling meat, vegetables, and other foods in high-volume foodservice settings. It typically features durable construction with radiant or flame-cast burners, adjustable grates, and grease management systems. The Imperial IABF-30_LP Steakhouse Charbroiler is a stainless steel, floor-mounted model with five radiant burners, suitable for restaurants, steakhouses, and catering operations requiring consistent searing and grilling performance. Its design supports rapid throughput and easy cleaning, making it ideal for medium-volume kitchens that prioritize durability, efficiency, and high-quality results.

Top Gas Charbroilers for Medium-Volume Foodservice Settings

Built with industrial-grade stainless steel, the Imperial IABF-30_LP offers reliable heat and durable construction, ideal for steady restaurant operation. Designed for commercial kitchens requiring consistent grilling, it supports efficient workflow and sanitation with integrated grease management. Imperial’s model IABF-30_LP features robust burners and ergonomic design for high-volume steakhouse use, perfect for medium workloads needing dependable performance within a compact footprint.

• Operation Type — suited for restaurant-grade grilling environments
• Kitchen Type — ideal for medium-volume commercial kitchens
• Foodservice Category — tailored for steakhouse and high-volume grill stations
• Workload Qualifier — supports steady throughput with reliable heat delivery
• Use Case — optimized for searing steaks and high-capacity grilling tasks

Why Choose Imperial IABF-30_LP?

Imperial's IABF-30_LP Steakhouse Charbroiler combines rugged stainless steel construction with precise gas burner technology, offering superior durability and reliable performance compared to standard models. Its design facilitates efficient grease management and easy cleaning, enhancing sanitation. The unit’s open cabinet base simplifies airflow and maintenance access, reducing downtime during routine servicing. Its 30-inch width fits seamlessly into compact commercial kitchens without sacrificing cooking capacity or searing capability, making it a restaurant-ready choice for medium-volume grilling applications in high-demand settings.

• Robust stainless steel exterior for long-term durability in busy kitchens
• High BTU output ensures efficient, consistent searing performance
• Open cabinet base simplifies cleaning and maintenance routines
• Compact 30-inch width optimizes space in high-traffic kitchens
• Full grease gutter and removable can streamline sanitation efforts