Imperial IABAT-36 36 Inch Equipment Stand Stainless Steel for IABA-36

The Imperial IABAT-36 stainless steel equipment stand is a durable and versatile solution designed for commercial foodservice environments requiring reliable support for countertop cooking units. This 36-inch open-base stand features a high-quality stainless steel top and base construction, providing excellent corrosion resistance and ease of maintenance. Ideal for food preparation stations, it supports IABA-36 models with a robust stainless steel framework for long-term durability, streamlined workflow, and optimized kitchen organization. Its technical design ensures stable placement and efficient workflow integration in high-demand restaurant or cafeteria settings.

Top Imperial IABAT-36 Features

The Imperial IABAT-36 equipment stand offers precise support for countertop cooking appliances with stainless steel construction, ensuring durability under heavy use. It features an open base with undershelf design for easy cleaning and maintenance, suitable for fast-paced foodservice settings. The stand accommodates standard 36-inch appliances, with a resilient stainless steel top tested for consistent performance. Its solid build prevents wobbling or shifting during operation, facilitating efficient kitchen workflows. Designed for easy cleaning and robust usage, it meets industry standards for commercial kitchen equipment.

• Supports 36" countertop units reliably for seamless workflow integration
• Constructed from stainless steel for corrosion resistance and longevity
• Open base with undershelf for easy cleaning and storage access
• Heavy-duty design withstands high-use kitchen environments
• Simple to disassemble and maintain for ongoing sanitation and cleanliness

For installations requiring a sturdy support stand for countertop cooking equipment in commercial kitchens.

Imperial IABAT-36 Technical Specs

The Imperial IABAT-36 equipment stand features a stainless steel top and open base construction, designed for durability and easy maintenance. It measures between 36 and 38 inches wide, with a weight of 80 lbs, providing stable support for compatible countertop appliances. The stand is NSF and cETLus certified, ensuring compliance with industry standards. Its open base with undershelf allows versatile storage and easy access for cleaning and sanitation. The stand does not require electrical connections or plumbing, making installation straightforward in various kitchen layouts. With a shipping time typically within 1-2 weeks, this unit offers a robust solution for mid-volume foodservice facilities seeking reliable equipment support.

• Dimensions: 36" - 38" wide, suitable for standard countertop units
• Weight: 80 lbs, for sturdy support without excess bulk
• Construction: Stainless steel top and base; open base with undershelf
• Certifications: NSF, cETLus for compliance and safety
• Material safety: Built from corrosion-resistant stainless steel, easy to clean
• Operating Environment: Suitable for commercial kitchens with moderate throughput

• Electrical Requirements: None, for support stand only
• Installation Needs: Minimal clearance for stability and airflow
• Maintenance: Disassemble for thorough cleaning, wipe with stainless steel cleaner
• Workstation Compatibility: Supports appliances weighing up to 80 lbs
• Design Features: Rounded corners, anti-slip feet for stability

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support platform designed to hold countertop cooking or prep units in foodservice facilities. The Imperial IABAT-36 is a stainless steel model with robust construction suitable for supporting appliances such as griddles and hot plates, with precise dimensions and corrosion-resistant features. Installed in restaurant or cafeteria kitchens, it ensures stable placement of equipment, facilitates workflow, and offers longevity in high-use environments. Its durable design makes it ideal for supporting mid-volume operations that require reliable equipment stability and easy maintenance.

Top commercial equipment stands for foodservice operations

Designed for support in mid-volume kitchens, Imperial IABAT-36 equipment stands deliver durable stainless steel construction and stable support for countertop appliances, facilitating seamless workflow in food preparation areas. Imperial IABAT-36 models are built to withstand heavy daily use, making them suitable for restaurants, cafeterias, and catering kitchens requiring reliable workstation support for countertop cooking applications.

• Operation type — ideal for medium-volume foodservice environments
• Kitchen setting — suited for restaurant prep stations
• Foodservice category — supports countertop cooking and food prep
• Workload qualifier — optimized for moderate throughput operations
• Use case — provides stable support for countertop appliances in busy kitchens

Why Choose Imperial IABAT-36 Equipment Stand

Imperial's IABAT-36 equipment stand stands out through its resilient stainless steel build, straightforward maintenance, and open base design that enhances workflow efficiency. Its robust construction ensures long-term durability in demanding foodservice environments, and its compatibility with standard 36-inch appliances makes it versatile for various kitchen configurations. Compared to similar stands, this model offers reliable stability, corrosion resistance, and ease of cleaning, contributing to overall operational efficiency and sanitation in commercial kitchens.

• Compact footprint designed for space-conscious kitchen layouts
• Heavy-duty stainless steel construction for maximum durability
• Open base with undershelf facilitates quick cleaning and organization
• Built for stability during high-volume foodservice operations
• Supports 36-inch appliances for standard countertop configurations