Imperial IABA-72_NAT 72 Inch Smoke Broiler Gas Countertop 13 Burners 260000 BTU

The Imperial IABA-72_NAT Smoke Broiler Gas Countertop is a commercial-grade charbroiler designed for high-efficiency operation in professional kitchens. Featuring a 72-inch width with thirteen stainless steel burners, cast iron radiants and grates, and a smoke system with four log holders, this countertop unit offers precise temperature control and consistent heat distribution. Its robust stainless steel construction and 260,000 BTU power output make it suitable for high-volume restaurant environments focused on authentic smoky flavors and efficient workflow integration.

Top Imperial IABA-72_NAT Features

The Smoke Broiler incorporates manual controls for precise heat adjustment across thirteen stainless steel burners, ensuring even cooking. Its durable cast iron radiants and grates facilitate long-term reliability under constant use. The unit’s smoke system with log holders enhances flavor infusion, while removable grease and water pans simplify cleaning. Designed for countertop installation, it seamlessly integrates into busy kitchens, supporting high throughput operations. Its stainless steel finish and full-width grease gutter optimize sanitation and ease of maintenance.

• Powerful 260,000 BTU output ensures rapid cooking and heat recovery
• Constructed with stainless steel for corrosion resistance and durability
• Removable grease and water pans allow quick cleaning and sanitation
• Includes a smoke system with log holders for enhanced flavor and presentation
• Full-width grease gutter facilitates efficient drainage during service

Ideal for high-volume commercial kitchens requiring consistent smoky flavor and reliable performance.

Imperial IABA-72_NAT Technical Specs

The Imperial IABA-72_NAT Smoke Broiler operates on a radiant gas heating system with an overall power output of 260,000 BTU. It features a stainless steel construction with a width of 72 inches and a depth of 36.75 inches, standing 23 inches tall. This countertop unit weighs approximately 680 pounds and includes thirteen stainless steel burners, cast iron radiants, and grates designed for durability under continuous use. The control system is manual, allowing precise temperature management. It is equipped with a smoke system that enhances flavor, and the unit is supported by NSF and cETLus certifications, indicating compliance with safety and sanitation standards. Operating easily within a standard commercial kitchen setup, it addresses high-demand grilling applications efficiently.

• Electrical Requirements: Gas-powered with 260,000 BTU
• Construction & Finish: Full stainless steel exterior for corrosion resistance
• Dimensions: 72" W x 36.75" D x 23" H
• Weight: 680 lbs (unit weight)
• Temperature Range: Designed for consistent high-heat broiling
• Cleaning & Maintenance: Removable grease/water pans, full-width grease gutter
• Certifications: NSF and cETLus approved

• Installation Requirements: Adequate clearance for airflow and ventilation
• Gas Connection: Requires proper gas supply line and pressure regulation
• Drainage: Clear drainage pathway for grease removal
• Power Supply: Gas connection with proper safety shutoffs
• Maintenance: Routine cleaning of grease pans and radiants recommended
• Workflow Integration: Compatible with countertop placement in high-volume kitchens

What is a commercial charbroiler gas countertop?

A commercial charbroiler gas countertop is a high-capacity cooking appliance designed for professional kitchens, offering precise radiant heat and flavor-enhancing smoke infusion. The Imperial IABA-72_NAT model features thirteen stainless steel burners, cast iron radiants, and an integrated smoke system, making it suitable for high-volume grilling operations. Installed in restaurant or hospitality environments, it supports tasks such as grilling steaks, burgers, or vegetables with consistent results, enhancing flavor profile and presentation for busy foodservice settings.

Top Gas Charbroilers for High-Volume Foodservice Settings

Designed for professional kitchens, the Imperial IABA-72_NAT gas charbroiler offers robust performance, durable construction, and efficient operation, making it ideal for restaurant-grade grilling with high throughput. Imperial (Middleby) provides a reliable, commercial-grade solution tailored for demanding culinary environments, supporting continuous operation in high-volume foodservice applications.

• Operation Type — Suitable for bustling restaurant kitchens
• Kitchen Type — Fits compact commercial spaces seamlessly
• Foodservice Category — Ideal for high-demand grilling stations
• Workload Qualifier — Supports moderate to high throughput scenarios
• Use Case — Professional smoky flavor infusion in culinary applications

Why Choose Imperial IABA-72_NAT

Why Choose Imperial IABA-72_NAT Smoke Broiler Gas Countertop? This model delivers a combination of high power, durable stainless steel construction, and an integrated smoke system, providing restaurant-ready performance. Its manual controls and full-width grease gutter optimize operational efficiency and sanitation, distinguishing it from standard models focused purely on basic grilling functions. The unit’s design facilitates easy maintenance and consistent flavor infusion, making it a versatile choice for professional kitchens seeking reliable, high-volume grilling capabilities.

• Compact footprint suited for countertop installation
• Robust 260,000 BTU power with strong heat recovery
• Full stainless steel construction for longevity
• Integrated smoke system enhances flavor infusion
• Removable grease/water pans for simplified cleaning